Gressingham Duck

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Gressingham Duck We are Gressingham Duck. Making Meals Memorable 🍽️ The business was founded by Miriam and Maurice Buchanan in 1971.

We are a family business dedicated to the welfare of the poultry we rear, the wellbeing of our staff, and the satisfaction of our customers. Back then, it was known as Green Label Foods, however, in 2006 we changed our name to Gressingham Foods after our best selling product, the Gressingham Duck.

To celebrate Autumn, we’re giving you the chance to win 1 of 5 Gressingham Duck hampers, filled with everything you need...
15/10/2026

To celebrate Autumn, we’re giving you the chance to win 1 of 5 Gressingham Duck hampers, filled with everything you need to create the perfect cosy Autumn night in 🧦 🕯️ 🍂 🪵

Each hamper includes:
– £20 worth of Gressingham Duck vouchers
– A delicious bottle of red w**e
– Tasty luxurious chocolates
– A scented candle
– Gressingham Dine in with Duck recipe booklet

Enter via the link in the comments 🖱️

UK, 18+. Opens 08:30 15/10/2026, closes 23:59 11/11/2026. Internet access required. No purchase necessary. To enter prize draw, visit www.gressinghamduck.co.uk/competitions/autumnhampers and provide name, email & and answer to the promotional question during the Promotional Period. There are 5 hampers to be won including £20 in Gressingham Duck vouchers, a bottle of w**e, a box of chocolates and a candle. see full terms for prize details. Max 1 entries per person. ID required for prize delivery. Exclusions apply. Full terms: www.gressinghamduck.co.uk/competitions/autumnhampers/terms

14/10/2026

With Gressingham Duck you don't need a special occasion to make tonight feel like one 💛

We're back on your small screens until the end of next month, let us know if you spot our new advertisement on Sky! 📺

Looking for your next autumn supper inspiration? Our recipe of the month is this tender Gressingham Duck breast with a s...
13/10/2026

Looking for your next autumn supper inspiration?

Our recipe of the month is this tender Gressingham Duck breast with a sweet orange glaze, paired with a creamy celeriac and sage gratin, packed with seasonal root vegetables. 🍴 🍊 🍂

12/10/2026

The best thing about a Sunday roast is enjoying it all over again the next day, but let me show you how I turned these leftover Gressingham Duck Legs into this cosy autumn tart with garlicky mushrooms and caramelised onions. 🧄 🍄‍🟫 🧅

1. Preheat your oven to 220°C / 200°C Fan / Gas Mark 7. Shred the duck leg meat into bite size pieces and set aside.

2. Rinse your mushrooms and slice thinly. Into a pan, add 1 tbsp of butter and 2 crushed garlic cloves. Cook for 2-3 minutes on a medium heat, then add the sliced mushrooms and sauté down until all the moisture has evaporated from the mushrooms. Around 5-7 minutes.

3. In a smaller pan, add 1 tbsp of oil and add 1 sliced red onion. Soften and then add 1 tbsp of brown sugar, and 1 tsp balsamic glaze.

4. Unroll your puff pastry (I used ) and brush over with your garlic butter (1.5 tbsp of butter, melted; 2 crushed garlic cloves and a little parsley, chopped). Then, scatter the mushrooms, red onions and shredded duck.

5. Using a fork, press all the borders of the pastry, then brush with an egg wash or milk and bake for 20-22 minutes until golden. Slice and enjoy!

08/10/2026

Try this incredibly tasty Indian spiced whole duck coated in a warming blend of curry spices and roasted until crisp and golden. 🍽️

We served this alongside a vibrant pumpkin sabzi infused with cumin, ginger and garam masala for a twist on a traditional roast duck. 🍠 🍚 🍎

Find the full recipe on our website or click the link in the comments🖱️

This National Curry Week, we're here to show you how duck makes the perfect ingredient for flavourful and fragrant dishe...
05/10/2026

This National Curry Week, we're here to show you how duck makes the perfect ingredient for flavourful and fragrant dishes that are satisfying and warming.

This Duck Penang Curry is brilliant with leftovers from your Sunday roast, or roast some duck legs and shred into this delicious Thai curry. Find the link to the full recipe in the comments.

How delicious does this Indian whole duck paired with a warming pumpkin sabzi look?! This is a great Sunday roast dinne...
02/10/2026

How delicious does this Indian whole duck paired with a warming pumpkin sabzi look?! This is a great Sunday roast dinner alternative, that's still hearty and perfect for rounding off your weekend 😋

Full recipe coming next week 🍠 🍚 🫓

Claim your FREE Autumn Suppers recipe eBook when you sign up to our Gressingham Supper Club 🍽️ Join via the link in the ...
01/10/2026

Claim your FREE Autumn Suppers recipe eBook when you sign up to our Gressingham Supper Club 🍽️

Join via the link in the comments or head to our website.

30/09/2026

This autumn, make this duck and bean casserole tray bake! 🫘 🫑 🥬

Rich and tender Gressingham Duck Legs meet creamy Bold Bean Co Queen Butter Beans in this warming autumnal dish. Perfect for sharing with the family 💛

Find the full recipe on our website or click the link in the comments.

29/09/2026

We're excited to announce that 3 NEW products have just launched in Tesco! 🛒

In the Ready To Cook aisle, you can find, along with our Gressingham Duck Breast with a Plum & Hoisin Sauce our new:

Gressingham Duck Breast with a Soy, Honey & Chilli Sauce 320g 🍯 🌶️
Gressingham Duck Breast with a Teriyaki Sauce 320g 🫚 🍯

In the Meat and Poultry aisle you'll find our brand new Bistro product: Gressingham Duck Breasts in Teriyaki Sauce 🫚 🍯

Address

Loomswood Farms
Debach
IP136JW

Telephone

+441473735456

Website

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