Gressingham Duck

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Gressingham Duck

We are Gressingham Duck. Making Meals Memorable 🍽️ The business was founded by Miriam and Maurice Buchanan in 1971.

We are a family business dedicated to the welfare of the poultry we rear, the wellbeing of our staff, and the satisfaction of our customers. Back then, it was known as Green Label Foods, however, in 2006 we changed our name to Gressingham Foods after our best selling product, the Gressingham Duck.

04/06/2026

The missing emoji on every foodies keyboard 😏

28/05/2026

Fruit is one of duck's greatest pairings and our Supper Club member, Richard has been making the most of their immediate supply! 🍐

This month's Supper Club Secret come from Richard in Stockport, : "Along with our Whole Duck rubbed in Chinese 5 spice, we used poached pears from our tree, infused them also with Chinese 5 spice, star anise and duck juices. We served this with Jasmine rice, port, duck jus and pak choi” 🍚 🥬 🧂

Head to our Blog page on our website to discover more secrets 🤫

Join our Supper Club today! Click the link in the comments 💌

26/05/2026

Caesar salad with a must-try twist! 🥗

Crispy pulled duck, golden croutons, shaved parmesan and the creamiest Caesar dressing...seriously satisfying and unbelievably quick to make.

Find the full recipe in the comments!

25/05/2026

If you love classic Tex-Mex pulled pork, switch it up this week with this spicy, rich duck version. 🌶️

Pick up a pack of our duck legs in stores and save the recipe below:

Ingredients
2 Gressingham Duck Legs
1/2 tsp ground cumin
1/2 tsp paprika
200g sweet chilli sauce
2 large handfuls of salad leaves
2 spring onions, finely chopped

Method:

1. Preheat the oven to 180°C/Fan 160°C/Gas Mark 4. Prick and season the duck legs with salt and pepper on both sides. Mix the cumin and paprika together in a bowl and rub onto the legs.

2. Place the duck legs on a wire rack in a baking tray and place into the preheated oven. Cook for about 1 hour 10 minutes, then remove them from the oven and lower the temperature to 150°C / Fan 130°C/ Gas Mark 3. Transfer the duck legs to a clean roasting tray and baste them with the chilli sauce. Return to the oven for another 15 minutes.

3. Take the duck legs out of the oven and allow them to cool until you can handle them. Shred the duck meat and skin from the bones with two forks.

4. Divide the salad leaves between two plates and top with the shredded sweet chilli duck. Garnish with the sliced spring onions and more sweet chilli sauce.

22/05/2026

Fakeaway Friday is here! 🙌 😋

Pick up one of our Gressingham Aromatic Crispy Duck kits in stores this bank holiday weeked. Perfect for the family, with friends or even indulge solo! 🍽️

We've paired our crispy duck pancakes with cucumber and spring onions as well as prawn crackers, a chicken and prawn special egg fried rice, vegetable spring rolls and good company! 🍳 🍤 🥟🥬

Don't forget to tag us in your fakeaway Friday's!

20/05/2026

Japanese style miso and ginger slow roasted duck legs 🍚 🥢

These Gressingham Duck legs are slow-roasted in a rich miso, ginger and honey glaze, creating deep umami flavour with a sticky, caramelised finish. Served with steamed rice and a crisp cucumber salad to finish 😋

Ready in an hour, find the full recipe in the comments!

15/05/2026

Hot off the press! 📖

Our brand new Dine in with Duck recipe booklet is your go to source for all year round inspiration for cooking duck, speciality poultry and sauce how-to's. 🍴 🧄 🍗

Available to download digitally or request a postal version for free, simply head to our website to get yours today.

14/05/2026

WIN our best sellers bundle! 🧺

This month, we're giving you the chance to win our best sellers bundle, featuring a selection of our most loved products! Perfect for everyday meals or whether you're planning something special, it's a collection any food lover will be excited to receive.

How to enter:

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Competition closes 23:59 08/06/2026. T&Cs apply. See below for details.

UK, 18+. Opens 08:30 14/05/2026, closes 23:59 08/06/2026. Internet access required. No purchase necessary. To enter prize draw, visit https://www.gressinghamduck.co.uk/competitions/bestsellers/ and provide name, email & and answer to the promotional question during the Promotional Period. There is: 1 x Gressingham Half Aromatic 540g, 1 x Gressingham Duck Breasts 397g, 1 x Gressingham Duck Legs 440g, 1 x Gressingham 1.8kg, 1 x Gressingham Bistro Duck Breasts in Plum Sauce 400g, 1 x Gressingham Salt and Pepper Spatchcock Poussin 450g, 1 x Gressingham Apron and 1 x Gressingham Recipe Book. see full terms for prize details. Max 1 entries per person. ID required for prize delivery. Exclusions apply. Full terms: https://www.gressinghamduck.co.uk/competitions/bestsellers/terms #

12/05/2026

As BBQ season approaches, now is the perfect time to think about your go-to marinades. 🍯

Our honey and soy marinade is quick and simple, using just 5 ingredients. It's perfect for duck and will help generate a sweet 'n' smokey flavour to your summer spread. 🥗 ☀️ 🍗

Link to full recipe in the comments below.

Address

Loomswood Farms
Debach
IP136JW

Telephone

+441473735456

Website

http://www.gressinghamduck.co.uk/, https://linktr.ee/gressingham.duck, https://www.gressinghamduck.co.uk/join/

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