04/09/2026
Cheese of the Month: Barkham Blue is a semi-soft blue cheese made using pasteurised Guernsey milk and vegetarian rennet. Moulded into a distinctive ammonite-shaped round, it is salted in brine before being pierced to introduce oxygen, a crucial step in its maturation.
The result is a cheese that is as visually striking as it is complex in flavour — creamy, tangy and utterly moreish.