11/08/2025
Back by population demand following Denstone Food and Drink Fiesta. Cheeses for sale - collection Denstone, ST14 5HP.
Call or message Liz on 07807 547815.
Morangie Brie - 250g round - £6.00
Tranquil by name; tranquil by nature
Edible white rind, rich creamy paste with mild mushroom and grass undertones and a silky texture that melts in your mouth when ripe.
Named after the Glen of Tranquility, this classic-style Brie is a dream on a cheese board or baked in the oven.
Tasting Notes:
Rich creamy paste with elegant mushroomy and grassy undertones. Its silky texture melts in your mouth when fully ripe leaving a pleasant aftertaste.
Red Fox Vintage Red Leicester - 200g - £5.00
Vintage Red Fox is an aged Red Leicester which uses a unique recipe which was developed over many years. Matured for around 18 months, giving a greater depth of flavour.
This delicious handcrafted russet-coloured cheese has a cunningly unexpected crunch. The subtle crunch comes from the naturally occurring calcium lactate crystals which form as the cheese matures.
Tasting Notes:
Carefully selected cultures and the skill of our cheese-makers produces an intense and complex blend of sweet and savoury distinctive flavours.
Barber's1833 Vintage Reserve Cheddar - 190g - £4.50
Aged for 24 months or more, Barber’s 1833 is made with the best West Country Milk, using traditional starter cultures. A popular cheddar, with a complex, broad depth of flavour which will delight any cheeseboard.
Tasting Notes:
A very popular cheddar, with a complex, broad depth of flavour which will delight any cheeseboard. Pairs well with cider (of course- it is from Somerset!), cider brandy or real ale as well as apples and pickled walnuts.
Cashel Blue - 175g - £6.50
This wonderful creamy artisan blue cheese with a mellow nature, was first created by Louis and Jane Grubb and now made by their daughter Sarah and her team.
This distinctive full-fat blue cheese is crafted from the rich milk of their pedigree Friesian cows. It has a lusciously creamy texture and is well marbled with blue moulds, giving the cheese a nutty, slightly sweet, and slightly earthy taste.
Matured in the coolest part of the cellar with high humidity, it develops an almost melting consistency that is absolutely to die for.
Tasting Notes:
Characterful but not strong, Cashel Blue matures beautifully, reaching a pleasant, firm, and creamy-edged texture with a mouth-watering tanginess at 6 to 10 weeks.
By 3 months, it breaks down to a richer, fuller, yet not strong flavour, becoming increasingly creamy and balanced as it ages up to 6 months, with a gentle touch of spice emerging.
Joaquin Goat's Cheese Log with Flower's and Honey - 100g - £4.00
This is a fresh goat's cheese with honey and dried flower petals such as roses, cornflower and marigolds. Probably the prettiest cheese you'll ever see. Perfect for your summer picnics and outdoor dining.
Tasting Notes:
A round cheese, with a fresh, pleasant flavour. A creamy and melting texture with Honey flavours.
Pasteurised Goat's Milk
Collection of all 5 cheeses - £25
