30/08/2026
I have a VERY important question. 🧀
Do you like blue cheese? Would you avoid ordering a dish if it had blue cheese in it?
Genuinely need to know before I decide if it’s making it onto the menu or staying strictly a “Sam eats it by the kg alone in the kitchen” situation.
Love it, hate it, never tried it — tell me in the comments.
This is basically market research disguised as a photo of cheese.
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Thankyou, Thankyou, Thankyou 🧀
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