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FraserBrothers

FraserBrothers Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from FraserBrothers, Butcher Shop, 1 High Street, Dingwall.

Operating as usual

Counter fully stocked as is our ready meals cabinet
29/04/2022

Counter fully stocked as is our ready meals cabinet

Another new dish Ratatouille Chicken
22/04/2022

Another new dish Ratatouille Chicken

A couple of new products. Potato salad and coleslaw, now in the shop
21/04/2022

A couple of new products. Potato salad and coleslaw, now in the shop

14/04/2022

We are open Easter weekend and all day Easter Monday

A large selection of roasts this Easter weekend
14/04/2022

A large selection of roasts this Easter weekend

Photos from FraserBrothers's post
02/04/2022

Photos from FraserBrothers's post

Pork pies just made
18/03/2022

Pork pies just made

Alice making beef lasagna
17/03/2022

Alice making beef lasagna

Cabinet full of pies and ready meals
14/03/2022

Cabinet full of pies and ready meals

On sale today Turkey and Bacon pie’s
12/03/2022

On sale today Turkey and Bacon pie’s

Special offer this weekend 2x8oz Rump steaks 🥩 £7.60
11/03/2022

Special offer this weekend 2x8oz Rump steaks 🥩 £7.60

Extension of our kitchen completed absolutely delighted with the result
10/03/2022

Extension of our kitchen completed absolutely delighted with the result

06/03/2022

It is National Butchers Week next week. Your local Scottish Craft Butcher has everything you need to feed the household.
Local food, excellent service from local people and the knowledge that you are buying something special from the specialists in their field. Celebrate having a butcher on your high street. #NationalButchersWeek #ShopLocal #BuyLocal #SupportLocal

Special offers this weekend over 10% off sirloin steaks 2 x 8oz £13.00
04/03/2022

Special offers this weekend over 10% off sirloin steaks 2 x 8oz £13.00

28/01/2022

Some Beef roast cuts from Bridgend Farm 1 mile from the shop

28/01/2022

Lamb all prepared for the counter from Torgorm farm 2 miles from the shop. Keeping the carbon footprint down.

Some Beef roast cuts from Bridgend Farm 1 mile from the shop
28/01/2022

Some Beef roast cuts from Bridgend Farm 1 mile from the shop

Lamb all prepared for the counter from Torgorm farm 2 miles from the shop. Keeping the carbon footprint down.
28/01/2022

Lamb all prepared for the counter from Torgorm farm 2 miles from the shop. Keeping the carbon footprint down.

This Burns Night why not try the current north of Scotland champions haggis
23/01/2022

This Burns Night why not try the current north of Scotland champions haggis

Photos from Highland Farm Cafe's post
19/01/2022

Photos from Highland Farm Cafe's post

17/01/2022

Award winning team

Award winning team
17/01/2022

Award winning team

We are delighted to have come first for black pudding in the north of Scotland competition this is the third time we hav...
17/01/2022

We are delighted to have come first for black pudding in the north of Scotland competition this is the third time we have won this award. We also came second in Scotland. Logan Mcgill and Alisdair Munro have been busy making black puddings this morning

17/01/2022

Congratulations to FraserBrothers winners of Reserve Champion in the Scottish Craft Butchers Black Pudding Championships 2022 sponsored by Scotweigh. #Butcherisbetter #Blackpudding

17/01/2022

Congratulations to FraserBrothers winners of the North of Scotland Regional Champion in the Scottish Craft Butchers Black Pudding Championships 2022 sponsored by Scotweigh. #Butcherisbetter #Blackpudding

We are still north of Scotland haggis champions witch we won in 2019. Another batch made this morning by Logan Mcgill an...
12/01/2022

We are still north of Scotland haggis champions witch we won in 2019. Another batch made this morning by Logan Mcgill and Alisdair Munro

06/01/2022

Due to company expansion. Kitchen person required must be very reliable,hard working and willing to work as part of a team. Experience and hygiene certificate preferred although training will be given,assisting in all areas of a busy kitchen. Hours are approximately 20hrs a week,but must be available to increase hours for holiday cover. Mainly week day work but some weekend work required. Wages to be discussed. Please apply with CV and references (only)to Lynsey At [email protected]. No private messages please.

31/12/2021

That’s us finished for the year. Fraser , Wilma and staff would like to thank you for your continued support have a happy new year

24/12/2021

Fraser , Wilma and staff would like to wish all our customers a very happy Christmas.

19/12/2021

Our Christmas order book is now closed we still have plenty in our counters from Monday onwards

Christmas champion beast from invercharron has been delivered
02/12/2021

Christmas champion beast from invercharron has been delivered

This weekend we will be selling Christmas champion lamb from Torgorm farm
30/11/2021

This weekend we will be selling Christmas champion lamb from Torgorm farm

Address

1 High Street
Dingwall
IV15 9

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 4pm

Telephone

+441349863112

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Comments

Ottolenghi's goat cheese and lemon ravioli with pink peppercorns, tarragon and rapeseed oil. Fillet of beef from FraserBrothers , wrapped in Parma ham, roasted butternut squash for the vegetarian option, my foraged porcini mushrooms, the last of last season, Dauphinoise and fennel gratin
Crispy egg on peas velouté and steamed asparagus Pan fried fillet steak from FraserBrothers , homemade chips and onion rings (gf), roasted asparagus, porcini and peppercorns sauce
With Burns night around the corner we of course have traditional haggis, neeps & tatties on the menu! We use haggis from our local butcher, FraserBrothers. 🍽
The team at FraserBrothers declared a cut above 👇 Dingwall & Highland Marts Limited Dingwall Notice Board
Caramelised red onion and Brie pinwheels Fillet of beef Wellington (beef from FraserBrothers ), Dauphinoise potatoes, glazed carrots, lemony green beans Sticky toffee pudding with homemade vanilla ice cream
The Cottage are selling raffle tickets for Maryburgh Community. I must say the hampers look fantastic! If you are coming in before the draw on Saturday, you can see one of the hampers for yourself and support this fundraiser. We are also doing a Meat Draw (meat from FraserBrothers) on Saturday night which will also be going towards the CCTV. Please ask a member of staff for your tickets.
One of Fiona’s specials this weekend, Lamb Shank supplied from FraserBrothers. We are fully booked tonight so keep an eye out for next weeks specials!
Pan seared fillet steak and baby porcini mushrooms, Gorgonzola potato purèe, glazed carrots, steamed broccoli and red wine reduction (meat from FraserBrothers)
Pan fried scallops on peas purèe Beef Wellington (beef from FraserBrothers ) glazed carrots, Dauphinoise potatoes, spinach and Parmigiano Cardamom pannacotta, vanilla poached pears
Children's dinner FraserBrothers pork sausages, fries and peas Chocolate brownies with vanilla and sprinkles ice cream (all homemade)
Prawns and avocado cocktail Beef Wellington (meat from FraserBrothers ), Dauphinoise potatoes, glazed carrots, stem broccoli with Parmigiano
Scottish scallops with garlic butter on peas purèe Sirloin roast from FraserBrothers , baby potatoes, roasted asparagus, Yorkshire puddings