Cravings by Czay

Cravings by Czay Welcome cravers.. Sharing to you again my homemade goodies since 2020 back from Phil. and now to UK.

18/08/2026

Good morning, Cravers!!!! See you later 😘😘😘

The menu for our next week’s cutoff will be posted later. Thank you! ❤️



17/08/2026

60 pcs done for today! Thank you Cravers for ordering. See you tomorrow! 😘😘😘




Good morning, Cravers!!! ☀️💕I’ll read all your messages later after I finish baking. I’ll also be posting the menu for n...
17/08/2026

Good morning, Cravers!!! ☀️💕

I’ll read all your messages later after I finish baking. I’ll also be posting the menu for next week, as my regular customer from Scotland has already sent in her updated order, and I’ll be baking her orders all day. Thank you so much, sis! ☺️😘😘

So, all new orders will be for next week. For those who already have cake orders scheduled between my previous cut-off and now, don’t worry—they’re all noted and secured. ❤️

All orders for this week are scheduled for pick-up tomorrow.

Thank you so much for your continued support and understanding, everyone! 🥰💕



16/08/2026

Our Ube Flan Cake with a twist! 😊💜

Here at Cravings by Czay, we turn all your cravings into reality! 😊✨

This time, my client and I decided to add cashew nuts on top—and why not? 😍 It turned out to be such a delicious twist!

Thank you so much, Claire, for ordering! 😘💜



15/08/2026

Back in 2023, when we first arrived here in the UK, my husband—who absolutely loves bread—asked me to make some of his favourite Filipino breads and snacks. I used to bake back home in the Philippines, so I said, “Sure, I’ll give it a try!”

One of the first things I made was ube bars, because we used to buy them at the market back in the Philippines, and we both loved them so much. Thankfully, the recipe turned out really delicious! 😍

In 2024, I decided to start taking orders and I honestly never expected what happened next. So many people loved them! Even my children’s friends from different backgrounds enjoyed them, and then their friends started trying them too. 🥰

I also started selling them at events. One time, I brought 100 pieces, and they were all sold out in just 30 minutes! 😱💜 I honestly never expected people to love them this much.

Since 2024, there hasn’t been a single week without an order for my ube bars. I’m truly grateful and incredibly thankful to everyone who continues to support and enjoy them. Your love for my little Filipino Panaderya means so much to me. 🥹💜

For those who haven’t tried them yet, ube bars are slices of soft, milky bread dipped in sweet ube syrup and coated with coconut. 💜🥥

And tomorrow, I’ll have 20 extra pieces available! If you’d like some, just send me a PM. 😊

Thank you so, so much for all your love and support! 😘😘😘



14/08/2026

24pcs ordered.. still accepting orders till monday, Pick-up on tues😍😍
Thank you cravers!!!



13/08/2026

Yesterday, I was craving for hopia, so I decided to bake some hopiang baboy!

Hopia is a popular Filipino-Chinese-inspired baked pastry with a flaky or soft crust. The classic varieties usually have fillings such as mung bean (monggo), purple yam (ube), or savory onion-based filling for hopiang baboy. Despite its name, hopiang baboy doesn’t actually contain pork—the filling is mainly made with caramelized onions.

I was supposed to brush the hopia with egg wash and sprinkle sesame seeds on top, but since I made these late at night and didn’t have any available at home, I decided to bake them anyway. 😅 I just grabbed a photo for reference so you can see what they would look like with the egg wash and sesame seeds on top.

And yes, our Hopiang Baboy will be available for pre-order next week! 🥮❤️

Thank you, Cravers! 🫶



12/08/2026

In the Philippines, there’s a cake shop called Conti’s that sells one of the most delicious cakes we’ve ever had. It’s a cake we always order for birthdays—the famous Mango Bravo.

The original is made with layers of meringue, chocolate mousse, mango cream cheese, and whipped cream frosting. Since mangoes are quite expensive here in the UK, I decided to make my own version using strawberries instead. 🍓

So, this is my Strawberry Bravo! ❤️

It’s made with moist vanilla cake, layered with chocolate mousse and cream cheese with strawberry bits, top with homemade strawberry jam, covered with a light and fluffy whipped cream frosting, then drizzled with melted dark chocolate.

A strawberry twist on one of our all-time favourite cakes! 🍓🎂

Available for Pre-order!!!



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Bennetthorpe
Doncaster
DN26AD

Telephone

09158927681

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