Surrey Hills Coffee

05/10/2026

Autumn Leaves is back. This years version is a blend of medium roasted Brazilian beans and light roasted beans from Ethiopia. It delivers fruity, sweet, and smooth flavors reminiscent of a crisp autumn day.

Our coffee roastery is based in Abinger Hammer just below the North Downs in the Surrey Hills. We roast speciality coffee in our purpose built roastery next to our cottage garden.

02/10/2026

Pitch Hill is our strongest espresso coffee. A tough blend with a classic south Italian touch.

18/09/2026

Box Hill is a medium‑strength espresso blend with a touch of robusta for that classic Northern Italian character. It’s smooth and chocolatey in milk, and confidently bold when enjoyed as a straight espresso.

Our coffee roastery is based in Abinger Hammer just below the North Downs in the Surrey Hills. We roast speciality coffee in our purpose built roastery next to our cottage garden.

16/09/2026

Holmbury Hill is our signature espresso blend.
Smooth, sweet and full bodied. A Brazilian/Colombian mix with milk chocolate and nutty notes, crafted for espresso and deliciously bold as filter. No bitterness, just pure flavour.

03/09/2026

The heat is winding down, and so is iced coffee season! ☕️🧊
Our Flower Power blend was the star of the summer, but it’s time to pack it away until next year.

​As the crisp, cool mornings roll in, we’re gearing up for cozy season. Get ready—our seasonal Autumn Leaves blend is dropping soon! 🍂🍁

📷 Henry Catling | Photographer

01/09/2026

19/05/2026

Precision. ⚖️

​Starting the morning right by weighing out the perfect dose.
There's something incredibly therapeutic about the ritual of brewing—from the sound of the beans hitting the hopper to that first sip.

What’s your go-to ratio?

📸 .catling

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09/05/2026

All set up for Surrey Day at
We're here Saturday 9th of May 10 am to 2 pm. Come and say hi if you're in the area.

08/05/2026

Our favorite seasonal blend Flower Power is here again🌸

​We designed Flower Power to be the ultimate summer companion—think light, fruity, floral, and perfectly sweet. It’s a vibrant trio of light-roasted beans from Brazil, Colombia, and Uganda that tastes like sunshine in a cup☀️

​How to brew it:
​Morning Vibes: Brew it hot as a pour-over or in a cafetiere for a bright start to your day. ☕️
​Afternoon Heat: Transform it into a crisp cold brew or a refreshing iced coffee when the sun hits. 🧊

​You'll find it at and in our webshop 🛍️

If you want to sample it, we will be handing out tasters Saturday 7th of May on their Surrey Day celebration.

📸 .catling

​ SpecialtyCoffee CoffeeRoasters