29/05/2026
BRAAI NIGHT
🔥 LAST CHANCE TO BOOK – BRAAI NIGHT TOMORROW 🔥
Tomorrow night we’re bringing a little piece of South Africa to our 16th-century organic farm, just 3 miles from Hay-on-Wye.
No passport required.
Just good food, good people, open fires and a summer evening in the Herefordshire countryside.
Your ticket includes:
🔥Roosterkoek (traditional braai bread) filled with either:
🔥Boerewors (South Africa’s legendary sausage)
Served with homemade chakalaka.
🔥 From the fire:
🔥 Peri Peri chicken wings
🔥Slow-cooked ribs with monkey gland sauce (don’t worry, no monkeys were harmed in the making 🐒)
🔥10-hour smoked brisket
🔥Boerewors sausage
Alongside:
🔥South African potato salad
🔥Chakalaka (spicy bean & corn relish)
🔥Pap arancini
🔥South African coleslaw
And because no South African feast is complete without it…
🔥Peppermint Crisp Tart for dessert.
This isn’t restaurant food.
It’s feast food.
The kind designed for sharing stories, meeting new people and lingering around the table long after you’ve finished eating.
📍 Drovers Rest Farm
🌿 16th-century organic farm
📍 3 miles from Hay-on-Wye
🔥 Braai Night – Tomorrow
A few spaces remain.
DM us or book now online before we close reservations tonight