Highland Game

08/01/2026

Divine

03/01/2026

Looks divine…Well done Saturday kitchen & Ashley Jensen for making this venison dish food heaven

12/12/2025

Delicious..

A wonderful venison steak recipe that's perfect for a spectacular Christmas dinner. Find more Christmas dinner ideas & venison recipes at Tesco Real Food.

01/12/2025

A must have..

Scotch pies! Recipe on their website - Scottish-venison.com

01/12/2025

British Gastronomy at its finest. Exceptional Wild Venison Loin centre piece supplied by culinary wholesale partners as part of the Bocuse D'Or UK Fundraising Gala Menu prepared by seven of the UK's Michelin-starred chefs a couple of weeks past.
Bocuse D'Or is widely recognised as the most prestigious and rigorous culinary competition worldwide.
Another remarkable example of Scottish Quality Wild Venison being a global culinary superstar.

28/10/2025

This new Venison Bourgignon offering from Charlie Bigham’s new Brasserie Range looks Deerlicious!
Available across 70 or so Waitrose stores, please let us know if you get the chance to try it!

27/10/2025

This is a good article that highlights the importance of supporting the venison supply chain onto plate. Worth reading for a more sustainable food chain.

In countries like Scotland where deer populations are culled, eating wild venison can be a low-carbon option

24/10/2025

Like a fine malt, it’s been a wee while in the waiting, but witnessing this culinary marvel browse its way onto Waitrose shelves is likely to be game changer in our efforts to widen the appeal of quality Scottish wild venison across multiple meal time options.

With the weather turning, it provides ample opportunity to call for the candles, set the table and indulge in restaurant quality at home!

Chapeau to Charlie for bringing venison out of the cold and into the home!

26/09/2025

Great article - Scottish Quality Wild Venison in schools and universities is coming…Our children, students and people of Scotland deserve to eat the best to be the best.

👧👦🏻 Introducing Venison to Kids: Why It Matters 😋🦌

Raising kids in a world of processed foods and overly fatty meats means we’ve got to be a little more intentional about what lands on their plates. But introducing something like venison doesn’t have to be scary or complicated — in fact, it can be fun and adventurous.

1️⃣ Builds a broader palate — Giving kids exposure to different flavours and textures early helps them become more adaptable eaters.

2️⃣ Promotes nutrient diversity — Venison brings in micronutrients that complement other proteins (fish, chicken, plant-based) they already eat.

3️⃣ Fosters connection with nature / sourcing — If you hunt or source from local ethically harvested meat, there’s a powerful story behind the food — about respect, sustainability, and stewardship.

4️⃣ Teaches “whole-food thinking” — It’s a chance to show kids that meat doesn’t have to come wrapped in plastic or cages — it can be simple, clean, and real.

5️⃣ Venison isn’t just delicious — it’s one of the healthiest red meats you can eat. Compared to beef, it’s leaner, lower in fat and calories, and packed with high-quality protein to keep you fuller for longer. It’s also naturally rich in iron, B vitamins, and zinc — all essential for energy, growth, and a strong immune system.

Are any of your kids eating venison yet? James Scott Anne-Marie Bain Scottish Venison