Holy Goat Brewing

Directions Website

Holy Goat Brewing Experimental mixed-fermentation brewery based in Dundee, Scotland.

James continued his Danish adventures last weekend by pouring at Raise the Bar in Aarhus. It was a great festival with l...
14/10/2026

James continued his Danish adventures last weekend by pouring at Raise the Bar in Aarhus. It was a great festival with lots of amazing breweries pouring!

Our Flanders Red Crimson Veil proved very popular with the crafty masses. It was great to be invited and it was an all round tippy top time 🍻🎉

James has begun this month with some big adventures, starting with B**r Behind Bars - an amazing b**r festival, held in ...
14/10/2026

James has begun this month with some big adventures, starting with B**r Behind Bars - an amazing b**r festival, held in a former prison in Horsens, Denmark!

Our Danish distributor Acan Distribution went to so much effort to make us feel welcome, animating our images on a big LED screen and 3D printing our logo live during the festival too.

The festival went so well, and we were chuffed to be sharing a bar with other incredible breweries including our British buddies Track Brewing Co 🍻

ONE MORE DAY 🥳Tomorrow (15.10) is our sixth birthday, and to celebrate it, we have organised launch events and tap takeo...
14/10/2026

ONE MORE DAY 🥳

Tomorrow (15.10) is our sixth birthday, and to celebrate it, we have organised launch events and tap takeovers across loads of our favourite venues!

Head to one of the venues below to celebrate with us (literally, in the case of Fell Bar NQ and Rutland Arms - where our Sales & Events Manager will be propping up the bar in the afternoon and evening, respectively):

Otherworld Bar & Kitchen (Edinburgh)
Rutland Arms (Sheffield)
Fell Northern Quarter (Manchester)
The Trafalgar (London)
We Brought B**r (London)
Raynville Superstore (Leeds)
Edwardstone White Horse Inn (Suffolk)
The Thirsty Bear (Warwick)
Boar & Fable (Bradford)
Barrel & Anvil (Sheffield)
Leyland Bargain Booze (Lancashire)
Microbus (Gateshead)
That B**r Place (Chester)
The B**r Lodge (Leamington Spa)
B**r Shop (St Albans)
The Green Goddess (London)
Salt Horse (Edinburgh)

We are also keenly aware that two of our birthday releases (Leviathan & BA Wrath of the Tyrant II) were such small batches that they sold out extremely quickly on our webstore last night.

Please be aware that every venue listed above has bottles of both of those b**rs available for sale tomorrow - so that may be the best bet to try them for many of you 🤘

Our webstore is now open with all our latest b**rs.Pick up a selection and have them delivered straight to your door:Thu...
13/10/2026

Our webstore is now open with all our latest b**rs.
Pick up a selection and have them delivered straight to your door:

Thundercurrant 2026 6.2% - Mixed Fermentation Golden Sour with Scottish Blackcurrants

Leviathan 11% - Jenever Barrel Aged Flanders Red brewed in collaboration with

Bock Bier 6.4% - Our take on the classic bock bier.

Ludicrous Speed 12% - Dundee Cake Imperial Stout brewed in collaboration with

BA Wrath of the Tyrant 12.4% - Red W**e Barrel Aged Mixed Fermentation Imperial Stout brewed in collaboration with

Beneath the Remains 6.8% - Mixed Fermentation Golden Sour with Ginger brewed in collaboration with

Available from our webstore -
https://ow.ly/5apR50TyagY

For trade enquiries, check our bio for details.

Photos by .studio

**r **r **r

Thundercurrant 2026 6.2% Mixed Fermentation Golden Sour with Scottish Blackcurrants 🐐🎁BIRTHDAY BEERS🎁🐐The sixth and fin...
13/10/2026

Thundercurrant 2026 6.2%
Mixed Fermentation Golden Sour with Scottish Blackcurrants

🐐🎁BIRTHDAY BEERS🎁🐐
The sixth and final new b**r for our sixth birthday available from 13th October (later today)

Blended from two batches of golden sour b**r, each primary fermented with a distinctive Brettanomyces strain and brewed with locally grown malted barley, wheat and oats. With an average age of four months, the blend offers bright citrus and tropical aromatics. It was conditioned for one month on over 220g/L of whole blackcurrants, harvested from farms within 40 miles of the brewery.

Drink young or age, this will get weirder.

Artwork by
Photos by .studio

**r **r **r .

Bock Bier 6.4% 🐐🎁BIRTHDAY BEERS🎁🐐The fifth of six new b**rs for our sixth birthday available from 13th October (Tuesday...
12/10/2026

Bock Bier 6.4%

🐐🎁BIRTHDAY BEERS🎁🐐
The fifth of six new b**rs for our sixth birthday available from 13th October (Tuesday)

Our take on the classic bock bier, brewed with pale and Munich malts alongside Caramunich III, Melanoidin and Carafa II from Weyermann in Bamberg. Fermented with classic Weihenstephan l***r yeast and l***red for 30 days. Rich and malt-forward, with a deep caramel backbone.

Hail the goat!

Artwork by James Scanlan
Photos by .studio

**r **r **r .

BA Wrath of the Tyrant II 12.4% (Collab with Turning Point) Red W**e Barrel Aged Mixed Fermentation Imperial Stout 🐐🎁BIR...
11/10/2026

BA Wrath of the Tyrant II 12.4% (Collab with Turning Point)
Red W**e Barrel Aged Mixed Fermentation Imperial Stout

🐐🎁BIRTHDAY BEERS🎁🐐
The fourth of six new b**rs for our sixth birthday available from 13th October (Tuesday)

Brewed in collaboration with our friends at Turning Point Brew Co, this heavyweight Imperial Stout was brewed with nine malts and fermented with Norwegian Kveik yeast. As the third and final b**r in this series, we filled a single red w**e barrel with the stout and introduced our Flanders Red mixed culture. The b**r then spent two years ageing in barrel. The result is complex and deep, with layers of chocolate, cherry, red w**e, oak and rounded out by a touch of balsamic vinegar.

Drink young or age, this will get weirder.
Hail the goat!

Artwork by James Scanlan
Photos by .studio

**r **r **r .

Ludicrous Speed 12% (Collaboration with Emperors Brewery) Dundee Cake Imperial Stout 🐐🎁BIRTHDAY BEERS🎁🐐The third of si...
10/10/2026

Ludicrous Speed 12% (Collaboration with Emperors Brewery)
Dundee Cake Imperial Stout

🐐🎁BIRTHDAY BEERS🎁🐐
The third of six new b**rs for our sixth birthday available from 13th October (Tuesday)

Brewed in collaboration with and inspired by the flavours of Dundee cake, this rich, decadent stout was brewed with an array of dark malts, demerara and muscovado sugars, alongside hefty additions of currants, sultanas and raisins. A small addition of orange and lemon zest was added at the end of the boil to provide a subtle citrus lift. After fermentation, we conditioned the b**r on almonds, which add a subtle marzipan character and rounded nuttiness.

Hail the goat!

Artwork by James Scanlan
Photos by .studio

**r **r **r .

Leviathan 11% (Collaboration with Homeland Brewery) Jenever Barrel Aged Flanders Red 🐐🎁BIRTHDAY BEERS🎁🐐The second of six...
09/10/2026

Leviathan 11% (Collaboration with Homeland Brewery)
Jenever Barrel Aged Flanders Red

🐐🎁BIRTHDAY BEERS🎁🐐
The second of six new b**rs for our sixth birthday available from 13th October (Tuesday)

Brewed in collaboration with our pals at in Amsterdam, this Flanders Red-inspired sour is the second part of our collaboration. We selected a four-month-old blend from our Flanders Red stock and aged it for around 10 months in two Jenever barrels, kindly sourced by Homeland. Jenever is a traditional Dutch spirit made with juniper.

When we tasted the b**r, we decided it was too special to blend or add fruit. Instead, we chose to showcase the character imparted by the barrels. The result is complex and aromatic, with balsamic and floral notes alongside blackberry, juniper and oak.

Drink young or age, this will get weirder.
Hail the goat!

Artwork by James Scanlan
Photos by .studio

**r **r **r .

Beneath the Remains 6.8% (Collaboration with DMC Brewery) Mixed Fermentation Golden Sour with Ginger 🐐🎁BIRTHDAY BEERS🎁🐐T...
08/10/2026

Beneath the Remains 6.8% (Collaboration with DMC Brewery)
Mixed Fermentation Golden Sour with Ginger

🐐🎁BIRTHDAY BEERS🎁🐐
The first of six new b**rs for our sixth birthday available from 13th October (Tuesday)

Brewed in collaboration with (RIP), we blended our golden sour base b**r, primary fermented with Brettanomyces, and conditioned it with ginger root. We processed around 100kg of ginger root, first shredding the root to break it down, before pressing it in a small pneumatic press to extract the juice. This was added directly into the b**r during its final stages of fermentation and conditioning. The delicate ginger profile works well with our house culture, layering light ginger spice and aroma over the citrus and stone fruit.

Drink young or age, this will get weirder.
Hail the Goat!

Artwork by James Scanlan
Photos by .studio

**r **r **r .

Address

Dundee

Website

Alerts

Be the first to know and let us send you an email when Holy Goat Brewing posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category