Holy Goat Brewing

Holy Goat Brewing Experimental mixed-fermentation brewery based in Dundee, Scotland.

Our webstore is now open with all our latest beers.Pick up a selection and have them delivered straight to your door:Tan...
31/08/2026

Our webstore is now open with all our latest beers.
Pick up a selection and have them delivered straight to your door:

Tangaroa 7.4% -BA Flanders Red with Blueberries, Blackberries and Tayberries brewed in collaboration with

Astral Destiny 2026 5.9% -Mixed Fermentation Golden Sour with Raspberries

BA Black Tusk 13.7% - Whisky Barrel Aged Imperial Stout w/ Black Treacle and Toasted Oak

Rainbow in the dark 6.66% - Export stout brewed in collaboration with Ashby's ales and

Available from our webstore -
https://ow.ly/5apR50TyagY

For trade enquiries, check our bio for details.

Photos by .studio

BA Black Tusk 13.7% Whisky Barrel Aged Imperial Stout w/ Black Treacle and Toasted Oak The final of our four new release...
31/08/2026

BA Black Tusk 13.7%
Whisky Barrel Aged Imperial Stout w/ Black Treacle and Toasted Oak

The final of our four new releases available from 4pm today (Monday).

Brewed in collaboration with Dead End Brew Machine , this rich imperial stout is built on layers of dark, roasted and crystal malts, with 100kg of Tate & Lyle black treacle adding bittersweet notes of liquorice and caramel.

The beer was conditioned on toasted PX cask staves, smoked in-house, before a portion was aged in a Royal Brackla whisky butt (approx. 450L). The result is a bold, complex stout with flavours of treacle, ripe plum, burnt caramel, oak, whisky and a subtle touch of smoke.

Hail the goat!

Artwork by James Scanlan
Photos by .studio

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Astral Destiny 2026 5.9% Mixed Fermentation Golden Sour with Raspberries The third of four new beers available from Mon...
30/08/2026

Astral Destiny 2026 5.9%
Mixed Fermentation Golden Sour with Raspberries

The third of four new beers available from Monday.

Blended from two batches of golden sour beer, both primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of three months and provides citrus and stone fruit aromatics. We conditioned this beer on over 220g/l of single origin British farmed Maravilla raspberries.

Drink young or age, this will get weirder.

Hail the Goat!

Artwork by James Scanlan
Photos by .studio

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Rainbow in the Dark 6.66%Export Stout The second of four new releases available from MondayThis dark, rich stout was fir...
29/08/2026

Rainbow in the Dark 6.66%
Export Stout

The second of four new releases available from Monday

This dark, rich stout was first brewed by Ashby's Ales in 2011 in commemoration of Ronnie James Dio. This fifteen-year anniversary edition was brewed in collaboration with , Bristol's legendary heavy metal pub and live music venue, and longtime friends. Our version combines roasted and crystal malts with whirlpool additions of Chinook and Citra. Light hoppy notes give way to a cocoa and coffee finish.

Hail the goat!

Artwork by James Scanlan
Photos by .studio

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Tangaroa 7.4% BA Flanders Red with Blueberries, Blackberries and Tayberries The first of four new beers available from...
28/08/2026

Tangaroa 7.4%
BA Flanders Red with Blueberries, Blackberries and Tayberries

The first of four new beers available from Monday.

Brewed in collaboration with our pals at (Amsterdam), this Flanders Red-inspired sour is a blend of 80% young stock beer, aged in stainless steel for three months, and 20% mature stock beer, aged in whisky casks for an average of one year.

The blend was refermented and conditioned on 220g/L of blueberries, blackberries and tayberries. The result is a complex, fragrant sour with layers of fruit jam, balsamic cherry and oak.

Drink young or age, this will get weirder.

Hail the Goat!

Artwork by James Scanlan
Photos by .studio

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We're hiring! Are you interested in coming to work at Holy Goat as a brewer?We are looking for a passionate individual t...
21/08/2026

We're hiring! Are you interested in coming to work at Holy Goat as a brewer?

We are looking for a passionate individual to join our team as a brewer here at Holy Goat in Dundee. This is an exciting opportunity for an experienced brewer to join our brewery producing high-quality mixed fermentation and wood-aged beers alongside a variety of clean styles. We pride ourselves in producing the highest quality beer possible, with a focus on experimentation and the creation of unique beers.

Ideally looking for someone with at least 3 years production brewing experience.

You will report directly to the Head Brewer, ensuring the daily production tasks are completed. You will be hands-on with wort production on our 24HL brewhouse, whilst also handling beer transfers, cellaring, quality control, CIP and packaging. Working to a high standard, making sure correct procedures and processes are followed. Opportunities to develop in the role, including recipe design and further career progression.

Salary: £28k-£30k depending on experience, based on a 40-hour week (typically Monday to Friday, 9am–5pm)

How to apply...
Full role breakdown and applications on Indeed.
https://uk.indeed.com/viewjob?jk=9fd56145aac6e7a8&from=shareddesktop_copy

Or you can apply direct by sending over your CV to [email protected]

Our webstore is now open with all our latest beers.Pick up a selection and have them delivered straight to your door: Sk...
20/07/2026

Our webstore is now open with all our latest beers.
Pick up a selection and have them delivered straight to your door:

Skullflower 6.4% - Mixed Fermentation Golden Sour with Elderflower

Scylla Black 5.0% -Barrel Aged Golden Sour with Blackberries, Red Gooseberries & Rhubarb brewed in collaboration with Balance Brewing & Blending

Double Damnation 8.2% -Double IPA with Citra, Strata & Superdelic

Honeyfang 8.0% - Mixed Fermentation Golden Sour with Honeyberries

Available from our webstore -
https://ow.ly/5apR50TyagY

For trade enquiries, check our bio for details.

Photos by .studio

Scylla Black 5%Barrel Aged Golden Sour with Blackberries, Red Gooseberries & Rhubarb The final of our four new beers av...
20/07/2026

Scylla Black 5%
Barrel Aged Golden Sour with Blackberries, Red Gooseberries & Rhubarb

The final of our four new beers available from 4pm today (Monday).

A collaboration with our friends at , this golden base beer was fermented in a white wine barrel previously inoculated with a mixed culture from Balance and Holy Goat. Given the uniqueness of this barrel in our cellar, we chose to fruit it as a follow-up to our original collaboration, Scylla.

After 20 months of oak ageing with the addition of 40L of rhubarb juice, the beer was refermented for a further two months on 220g/L of locally grown Scottish blackberries and red gooseberries before bottle conditioning. The result is bright, vinous and juicy, with notes of red fruit pastilles, currant compote and oak.

Limited to 468 bottles.

Artwork by James Scanlan
Photos by .studio

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Skullflower 6.4% Mixed Fermentation Golden Sour with Elderflower The third of four new beers releasing this Monday.Brew...
19/07/2026

Skullflower 6.4%
Mixed Fermentation Golden Sour with Elderflower

The third of four new beers releasing this Monday.

Brewed with Golden Promise pale malt, wheat and locally grown rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We aged this base beer for around four months before an addition of elderflower foraged locally in Dundee.

Drink young or age, this will get weirder.

Hail the Goat!

Artwork by James Scanlan
Photos by .studio

.

Double Damnation 8.2% Double IPA with Citra, Strata & Superdelic The second of four new releases available from Monday...
18/07/2026

Double Damnation 8.2%
Double IPA with Citra, Strata & Superdelic

The second of four new releases available from Monday.

Brewed in honour of Damnation Festival , the UK’s premier extreme metal festival. This Double IPA is loaded with Citra, Strata and Superdelic hops, then fermented with a Hornindal kveik yeast blend which produces super fruity esters of tangerine, pineapple and mango.

A heavy whirlpool addition and an equivalent 20 g/L dry hop using a combination of T90 pellets and HyperBoost hop extracts deliver explosive hop character. Expect layers of juicy tropical fruit, bright citrus and ripe berries, balanced by a subtle dank edge. Drink fresh.

Hail the Goat!

Artwork by Shindy Reehal
Photos by .studio

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