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Kitchen Press

Scotland's specialist cookbook publisher
Kitchen Press titles are available from all good bookshops, offline and on.

Kitchen Press is an award-winning independent publisher of cookery books.

29/05/2026

We are so excited to announce that the latest installment in our best-selling Seasonal series of cookbooks has just gone off to press! Welcome to Seasonal Snacks 📖 😋 🔥

Whether it’s a cheeky bite between meals, a shared nibble over a bottle of wine or something to keep your taste buds busy while you watch TV, the humble snack is all things to all people 💫

In this comprehensive homage to snacking, Gabriella English encourages you to treat yourself to something more than a bag of gourmet crisps 💝

Raise the bar with 52 quick and easy recipes that are guaranteed to hit the spot 💥💥💥

You can pre-order direct from us now with free UK delivery via our website.

https://kitchenpress.co.uk/product/seasonal-snacks/

Publication date is July and you will be the first to receive your copies of this essential new addition to your collection 🎁

Pics featured are of…

1. Mini welsh rarebits
2. Beetroot houmous
3. Chorizo, black bean and sweetcorn
4. Mushroom taleggio arancini

Pics by Clair Irwin Photography

22/05/2026

Welcome to the weekend! ✨

Why not dig into one of our wonderful restaurant cookbooks and allow your creative juices to flow? 📖

We guarantee that you can find dishes that will transform your weekend by exploring Cafe Cùil by Clare Coghill, The Changing Tides by Roberta Hall McCarron, Catalogued Ideas and Random Thoughts by Stuart Ralston or Brunch With Brother Marcus by Tasos Gaitanos and Alex Large 🚨🔥🚨🔥

Vive le weekend! And vive le cookbook! 🙏

All titles are available via our KP website with absolutely free UK postage.

https://kitchenpress.co.uk/books/

Enjoy your weekend x

11/05/2026

Our wonderful Kiwi author Maxine Scheckter aka .flour.welly the chef behind the glorious Pâtisserie Made Simple:The Art of Petits Gâteaux is over in Scotland this month on a tour 🍰 📖 ✨

Catch her signing cookbooks and doing demos, masterclasses and afternoon teas at the following events & places 🚨 ⏰ 😋

Why not indulge yourself and learn more about the fascinating world of petits gâteaux? ✨

14/5 - Cooking demo & book signing at .kitchen - Fife
16/5 - Pastry special & masterclass at .uk - Crieff
19/5 - Book signing at
24/5 - Cooking demo at - SEC, Glasgow
27/5 - Cooking demo at - Edinburgh
31/5 - Afternoon Tea at The Caledonian Hall

08/05/2026

Did you know that our KP website is an absolute treasure trove of free sample recipes from all of our wonderful cookbooks from over the years? 📕 🎁 ✨

So if you’re short of ideas on what to cook tonight or simply looking for new directions and inspiration…then why not pop over and take a peek? 👀

There you will discover delights such as Fraser Reid’s simple yet classic lentil soup, the legendary Cheesy Scallops from the Seafood Shack, or perhaps Roberta Hall-McCarron’s Strawberry and Elderflower Sundae is more what you are looking for tonight? 💫

If it’s a party you want to feed then Sarah Savoy’s super tasty Cajun Gumbo will surely do the trick. Needing some spice in your life? Then let’s not forget one of our absolute faves Dina Begun’s Chicken Korma. YUM! 😋

And for puddings we have also got you covered with the absolute winner that is the Gloagburn Creme Caramel 🏆

Check all the recipes over on our website right now.

https://kitchenpress.co.uk/news-recipes/

23/04/2026

We are very excited to have four of our wonderful authors - Claire Coghill (Cafe Cùil), Jeni Ianneta (Bad Girl Bakery), Fraser Reid (Seasonal Soups) & Maxine Scheckter (Pâtisserie Made Simple). - all making appearances at this year’s in Glasgow at the SEC on 22-25th May 🏠 🚨✨

Please check out the event website for more info on their full line up, schedule and link to tickets 🚀

See you there ❤️

27/03/2026

Good news! We’re going to New York for Tartan Week. Why not join us? 🏴󠁧󠁢󠁳󠁣󠁴󠁿 🍏 ✨

Clare Coghill has been invited to cook a special brunch at the legendary Platform by JBF by the James Beard Foundation to celebrate the US launch of her Café Cùil Cookbook 📖 🎈

We are extremely grateful to Isle of Raasay Distillery for their sponsorship of the event and for providing plenty of their excellent Scottish whisky and gin for the brunch 🥃 🔥

Tickets are moving very fast we are pleased to say but you can secure yours via the link below. And you can enter the discount code chefapr54x2 for a 10% reduction ⬆️

https://www.jamesbeard.org/events/platform-brunch-tartan-week

See you there xx

05/03/2026

Happy publication day to Maxine Scheckter and her absolutely wonderful Pâtisserie Made Simple:The Art of Petits Gâteaux ✨

This delightful book brings the magical world of petits gâteaux right into your life. And we have to tell you that we are obsessed with them! Beautiful and delicious they are quite simply the perfect treats we have all been waiting for…

Look at these pics of recipes from the book which we made at home….they are divine! 🌈 🍰 ⚡️

And to celebrate publication day we have a brownie tin (which is used to make all the recipes in the book) and a free copy of the book to give away to one lucky winner!

All you have to do is DM us with your name and the message ‘Pâtisserie Made Simple’ and re-share this post on your page. A winner will be selected at random at the end of next week. Bon chance!

You can order the cookbook direct from us via our website or from all good book stores from today 🚀

https://kitchenpress.co.uk/product/patisserie-made-simple/

Life may never been the same again 🙏

03/02/2026

Massive shout to Chef Stuart Ralston and all his team at LylaEdinburgh on being named best restaurant in Scotland by both Square Meal and the National Restaurant Awards 🥇 🏆 ⚡️

So well deserved, if you haven’t been then we recommend you try and get a table…

In the meantime, why not check out his brilliant book Catalogued Ideas and Random Thoughts, published by us 📖 💅🏻 ✨

You can order a copy via the KP website.

https://kitchenpress.co.uk/product/catalogued-ideas-and-random-thoughts-a-cookbook/

28/01/2026

Imagine making the most beautiful, exquisite little cakes in the world right in the comfort of your own home 🍰 🏡 ✨

You could be the next Desert Boss, knocking out melt-in-your-mouth delights to treat your friends, family and strangers ⚡️

And all made in a single brownie tin…

Welcome to the world of petits gâteaux. Things may never quite be the same again 💥

Let Kiwi chef Maxine Scheckter aka .flour.welly introduce you to her craft which she has mastered in some of the world’s top kitchens including The Fat Duck and Sketch London 🏆

Pre-order the book direct from us with free UK postage and we’ll deliver as soon as it is published in March 2026 🎁 🐎

https://kitchenpress.co.uk/product/patisserie-made-simple/

There could be petits gâteaux ahead 😋

Slide 1 Black forest
Slide 2 Tabling to temper chocolate
Slide 3 A piece of toast
Slide 4 Dipping in chablon
Slide 5 Lemon meringue
Slide 6 Poire Belle Hélène
Slide 7 Cookie caramel chip
Slide 8 Tropical egg

kitchenpress

19/01/2026

Don’t miss this exciting Burns night warmer event in St Andrews on Thursday at the marvellous Topping & Company St Andrews with Café Cùil Cookbook author Clare Coghill 🚨🔥🚨🔥

The event kicks off at 7.30pm and will include snacks and drams 🥃 😋 ⚡️

Book your places online via the Topping & Company Booksellers of St Andrews website now ⏰

https://www.toppingbooks.co.uk/events/st-andrews/clare-coghill-cafe-cuil/

And the ticket price is redeemable against a copy of the book! Early bird/scholar special offers also available 📕 🎟️ 🎁

See you there! x

Address

Vision Building, Seabraes Lane
Dundee
DD14LN

Website

http://www.kitchenpress.co.uk/

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