Wild Rover Food

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Wild Rover Food Wild Rover Food is the freshest, wildest food caterer around!

Working with a small network of amazing growers and artisan suppliers, we cook up the best of Scotland's produce on our Field Kitchen and Land Rover for your event. From flavoursome pheasant pies to right-good rabbit stew, we use the best of Scotland’s natural produce to serve delicious wild cuisine from our roving Sankey Field Kitchen. Because we care passionately about food provenance, we only work with the people who hunt, fish, grow and forage for Scotland’s tastiest produce. Travelling around in our lovingly-restored and trusty old (1961!) Series 2 Land Rover, we source food directly from local game-dealers, farms, and Scotland’s tastiest hedgerows, so that as the food seasons change, our dishes do too!

When it comes to charcuterie, nobody does it better than   We have been working with Jan Jacob and Anja for several year...
14/10/2026

When it comes to charcuterie, nobody does it better than

We have been working with Jan Jacob and Anja for several years now and nearly every week their delicous venison charcuterie features on our grazing tables and starter boards. The venison salami is always one of the first things to be gobbled up by hungry wedding goers and a firm favourite amongst the Wild Rover team too!

One of our favourite and most popular mains from the summer months has been our  organic lamb which we marinade in Persi...
07/10/2026

One of our favourite and most popular mains from the summer months has been our organic lamb which we marinade in Persian spices, slow-cook and top with fresh pomegranate and mint.

It has proved a true crowd pleaser, converting even the strongest lamb skeptics! Perfectly paired with new potatoes with sea salt and a Standhill Farm tomato tabbouleh.

The lovely Felix and Sarah recently tied the knot at the stunning  just outside Dunkeld - what a venue and what a view! ...
30/09/2026

The lovely Felix and Sarah recently tied the knot at the stunning just outside Dunkeld - what a venue and what a view! Their post-ceremony grazing table held outdoors in the sunshine was a real showstopper.

Our Best of Scotland menu featured a delicious selection of treats including ✨
free-range pork, apple and sage sausages rolls
green pepper venison salami
Corra Linn
Piquillo peppers stuffed with Katy Rodger’s Knockraich Crowdie

We are incredibly lucky to work with so many wonderful independent food producers right here is Scotland! They really do make our job so much more fun and delicious!

Huge thanks to who managed to capture the table beautifully 📸🫶

❄️ WINTER WEDDING OFFER ALERT! ❄️Planning to say “I do” during the wintery months and on the hunt for a caterer? 💍✨ We’v...
24/09/2026

❄️ WINTER WEDDING OFFER ALERT! ❄️

Planning to say “I do” during the wintery months and on the hunt for a caterer? 💍✨

We’ve created special Winter Wedding Offer to help you celebrate in style - complete with a locally sourced, delicious seasonal menu packed with comforting, crowd pleasing dishes.

And the best part? Our winter package comes at a specially reduced rate! 🎉

Available:
• November 2026 – March 2027
• November 2027 – December 2027

If you’re planning a winter wedding we would love to hear from you! Get in touch with our team today at [email protected] to find out more.

Iana, our resident queen of frittata making has got this dish down to a fine art. She whips up a fresh batch basically e...
23/09/2026

Iana, our resident queen of frittata making has got this dish down to a fine art.

She whips up a fresh batch basically every week for both our starter boards and grazing tables, using potatoes, free-range eggs, loads of lovely herbs and, of course lots of Wild Rover love and care.

Another day, another gorgeous delivery to our unit - this time in the form of seasonal blooms from  in Comrie, expertly ...
17/09/2026

Another day, another gorgeous delivery to our unit - this time in the form of seasonal blooms from in Comrie, expertly modelled by our Madeleine. We love working with head grower Cristy who supplies us with stunning flowers each week to decorate our grazing tables.

OBSESSED with these dahlias!

As we near the end of courgette season we thought we would give a round of applause to one of our MVP side dishes from t...
16/09/2026

As we near the end of courgette season we thought we would give a round of applause to one of our MVP side dishes from this year's weddings - our charred courgette ribbon, butterbean and toasted pine nut salad. A gorgeous accompaniment to our slow cooked lamb or beef brisket.

It was an absolute pleasure feeding our local tennis club over the weekend with one of our drop off lunch grazing boxes ...
15/09/2026

It was an absolute pleasure feeding our local tennis club over the weekend with one of our drop off lunch grazing boxes - The perfect way to keep everyone fuelled between matches!

Packed full of delicious bites, fresh dips, Scottish cheeses and charcuterie, our hand tied grazing boxes make the perfect fuss free lunch for any occasion.

Fancy a grazing box for your next gathering? Our seasonal boxes are available to order. Just drop us an email at [email protected]

A special delivery in the unit today from The most beautiful seasonal veg going straight into our kitchen, ready to prep...
10/09/2026

A special delivery in the unit today from

The most beautiful seasonal veg going straight into our kitchen, ready to prep for this weekend's weddings!

On the menu - Roast beetroot and red onion salad and East Neuk Market Garden greens and courgette salad. DELICIOUS!

One thing we Scots definitely know how to do right? A proper fish supper! Our popular canapé puts a bite size twist on t...
09/09/2026

One thing we Scots definitely know how to do right? A proper fish supper! Our popular canapé puts a bite size twist on the ultimate nostalgic comfort meal - Scottish haddock in GF b**r batter, served with zesty lemon mayo.

Address

12 Fairykirk Road
Dunfermline
KY112QQ

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