FDF Scotland

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FDF Scotland

The Food and Drink Federation Scotland is the membership body for food and drink manufacturers

27/03/2025

Food and Drink manufacturers can't alone.
Our Reformul8 Partnership connects organisations that can support reformulation:
- Ingredients manufacturers and suppliers⠀
- Wholesalers, retailers, and caterers⠀
- Stakeholders and academia
Contact [email protected] for more information, or join the Reformul8 Partnership here: https://bit.ly/3zOu4Dy⠀

20/03/2025

We are proud to host the Reformulation for Health programme, which provides free support to Scottish SME manufacturers to help make their food and drink produce healthier.
Contact [email protected] to learn how the team could help your business thrive in a health-conscious market.

13/03/2025

Learn more about on our channel.
Our Reformulation for Health team has developed a range of engaging podcasts that cover key nutrient focuses, consumer attitudes to reformulation, and sector focuses for butchery and bakery. Learn more ➡
http://ow.ly/NHvk50OGsXb
Scan the QR code & subscribe to the FDF Scotland podcasts page.

06/03/2025

Do you know the UK targets for salt and calorie content?
Our Reformulation for Health team has compiled fact sheets for each category to help food manufacturers navigate the targets for their products.
Check them out on our Reformulation for Health Toolkit page
👉https://bit.ly/3VaX7yQ

12/02/2025

From cardiology to cattle, Freda Scott-Park's journey to becoming a Scottish Food & Drink Ambassador is truly inspiring.
Her diverse background, spanning 🩺 veterinary medicine, 🐮 organic farming and even 🌤️ meteorology gives her a unique perspective on the food and drink industry.
Learn how her experiences have shaped her advocacy for sustainable agriculture and educating the next generation >> https://www.foodeducationscotland.scot/stem-case-studies/freda-scott-park

Met Office Lantra

28/01/2025

Welcome to the Scottish Food & Drink Ambassador community, Emma Agnew.
Many of our Ambassadors are involved in producing the nation’s delicious produce but Emma’s background is different.
She works in science and public health as a senior scientific adviser for the Scottish Government.
Find out more about her approach here >> https://www.foodeducationscotland.scot/stem-case-studies/emma-agnew

Scotland Food & Drink | The Scottish Government | Food Standards Scotland

24/01/2025

🚨 Attention Home Economics and Food Technology Teachers 🚨

Get ready for the Global Burger Challenge.
In partnership with Quality Meat Scotland, we’re inviting your S1-3 pupils to create a burger inspired by a country or continent of their choice.

The product should consider the following factors:
🔹 Cuisine – What flavours and ingredients are common in your chosen culture?
🔹 Environmental & Nutritional Impact – How sustainable and healthy can you make it?
🔹 Costs – How affordable is your creation?
🔹 Marketing – How will you promote your burger?
🔹 Farm to Form Careers – Explore the journey from farm to plate and the careers involved!

Use the QMS Farming Footsteps teaching resources for support ➡ bit.ly/4av2eAd

Address

4th Floor, Gordon Lamb House, 3 Jackson’s Entry
Edinburgh
EH88PJ

Telephone

+441312299415

Website

http://www.fdfscotland.org.uk/

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