Cinnamon Greens

Cinnamon Greens Feel good food by Eve

Fridge raid brothy dinner to clear all colds. This is fully plant based and definitely on a lighter side, but filling! F...
02/02/2022

Fridge raid brothy dinner to clear all colds. This is fully plant based and definitely on a lighter side, but filling! Full of local carrots, some tofu, maris piper, winter cabbage and evoo on top.
Cannot wait for the farmers market on Saturday.

Quick recipe:
1 lt of veg broth
3 tbsp of tamari
2 tbsp of miso
1 tsp of caraway seeds
1 tbsp garlic powder
1 tsp of fennel seeds
1 tsp of coriander seeeds
1 tsp of dried oregano
1 small cabbage chopped
1/2 cauliflower
Any sweet pepper 🫑
1large carrot sliced
1 medium potato cubed
Medium onion or leek sliced
3 garlic cloves minced
Fresh Chili ! Lots or up to you
200 g of tofu cubed
1 celery stalk sliced
Herbs on top like coriander
A squeeze of lemon 🍋

Method: sauté onion, chili( optional)celery, carrot, potato, garlic in lots of evoo till soft. Then add spices, season with pepper and the broth, miso and tamari. Once the carrot is nearly cooked add cabbage and cauliflower. Lastly add tofu and a squeeze of lemon.

Gluten free soba noodle salad coated with a spicy coconut dressing, lots of smoked tofu, fennel, carrot ribbons and lime...
02/02/2022

Gluten free soba noodle salad coated with a spicy coconut dressing, lots of smoked tofu, fennel, carrot ribbons and lime. I used buckwheat soba noodles which a completely gluten free and delicious!
Recipe below:
Anything salad
Dressing:
200 gr of coconut milk
Juice of 1 lime
2 garlic cloves grated
Grated Ginger -optional
1 red Chili chopped
1/ 2 lemon juice
Sea salt
Pepper

Extras:
Soba noodles cooked as instructed
Radish
Fennel
Herbs like thai basil, mint, scallions
Peanuts or any crunchy nuts
Smoked tofu
Chili oil
Or prawn chili crisp

Slow weekend breakfast is on repeat with nduja cream eggs and king shiitake. Just add nduja and cream/ yogurt to the pan...
14/11/2021

Slow weekend breakfast is on repeat with nduja cream eggs and king shiitake.
Just add nduja and cream/ yogurt to the pan- then eggs on top. Slide it out and garnish with all the herbs. Process in my stories. Happy Sunday!
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Don’t judge. Hard boiled eggs can be good too, especially when they paired with some carrots, basil, the fresh crunchy ...
09/11/2021

Don’t judge. Hard boiled eggs can be good too, especially when they paired with some carrots, basil, the fresh crunchy things on wilted spinach. Lots of and evoo. I don’t talk about my relationship with bread on here. It is complicated. It has gotten more and more complex over the years. I mostly ate on gluten free foods just to a avoid all the uncomfortable health issues, and the more I got into cooking, I felt that I cannot be a good cook if I didn’t know how baking worked. Gluten worked. Over last year it has become increasingly more uncomfortable mentally and physically. I started getting migraine nearly every week ( I am prone) I developed eczema that I never had .. my gp suggested to come off gluten and see what happens. I gotten negative test result in the past and might have to get tested again as at the time where I went the nhs was so overwhelmed that I didn’t even get a follow up. It has been hard, to admit that this is happening to me and that this is now a health issue and that it might not go away. In my head I think just one more. Slice of cake. Its ok its a burger. Its ok.. and then I end up having brain fog for days, red marks under my eyes and more issues. Just thought I ‘ll share this, as I want to make food and focus on food that is naturally gluten free And I thought it is important to be honest.
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feedfeed, Julie Resnick.glutenfree]

Yes. We are here November. Nights are cold, days are short. Lots of tea for you and lots and lots of broths for me. Been...
04/11/2021

Yes. We are here November. Nights are cold, days are short. Lots of tea for you and lots and lots of broths for me.
Been working on a project full time, so my creative brain needs a good recharge every night. Simple gluten free tamari broth and some slow cooked pork does the trick. To be honest with you this has been on repeat minus the pork for a week. It was actually developed in summer, but remade it so many times to finally say its perfect. • happy cold month everyone•
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And her story goes like this: her mum was from a sea town from Easern Northern Europe. They didn’t celebrate Halloween ...
30/10/2021

And her story goes like this: her mum was from a sea town from Easern Northern Europe. They didn’t celebrate Halloween instead they used to visit the graves of their dead relatives. In the the evening people would go and light candles in old gloomy cemeteries that have been there for hundreds of years. The whole cemetery would lit up and candle lights and families visiting the graces of their parents that have passed. Later the family found themselves in Australia and the girl grew up surrounded my all the beautiful and dangerous Australian nature. In Australia things we’re different, the Native people of this land had different traditions. Dreamtime. Aboriginal culture believed in Dreamtime. Before there was anything there was dreamtime. The Aboriginals performed ceremonies and near the sacred sites to please the Ancestral spirits and to keep themselves alive. Sadly these traditions were taken from the Native and the land became overwhelmingly ill with imperialist rule and new traditions were reinforced by the occupation. The girl only now has released on how important certain traditions are and how lucky people are to have them. •
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feedfeed, Julie Resnick.glutenfree]

Swipe. Delicious decisions this week with a pistachio Parm loaded pesto. 2 ingredients that make magic happen. Buratta a...
28/10/2021

Swipe. Delicious decisions this week with a pistachio Parm loaded pesto. 2 ingredients that make magic happen. Buratta and pesto. Warm or cold. If you still have any pumpkins left smother slow roast pumpkins in pesto.. simple. • for those who haven’t subscribed I have a newsletter where you get the recipes I post first.
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.glutenfree

How do you like your eggs? Curdy, Soft. And Buttery with lots of marinated Onions. Umami. Onion seeds and Aleppo. Serran...
24/10/2021

How do you like your eggs? Curdy, Soft. And Buttery with lots of marinated Onions. Umami. Onion seeds and Aleppo. Serrano. Herbs.
Next time you making brunch, and you are nursing a hangover these will help. I promise.

Ingredients + method below:
Curdy eggs with onions:
Serves 2
Beat the ingredients together:
1 tsp Umami flavouring
1 tsp Gf soy sauce or regular light soy sauce
6 eggs
A dash if milk/ cream/ water
Sea Salt
White pepper
A k**b of butter for the pan
Method:
Start with heating a non stick pan, drop the butter in till it bubbles then add the egg mix. Slowly move your spatula across. Make sure the heat is down. Cook till desired.

Marinated onions
A sprinkle Fine Sea salt
A dash Rice vinegar
1 thinly sliced red onion

Topping:
Sprinkle Nigella seeds
Extra virgin Olive oil
Aleppo chili ( spicy)
More salt and pepper if desired •
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Big part of cooking is revisiting. Wouldn’t exchange this dish for anything else. I loved watching my grandmother make t...
18/10/2021

Big part of cooking is revisiting. Wouldn’t exchange this dish for anything else. I loved watching my grandmother make these for me. She always made it by hand. Her dumplings were the best. I started my quest a year and half ago, to make if the way she did. Still working on it. These are nearly there. She would never eat them with smoky oil but I would. Meat or vegetarian both delicious. Perfect warming comfort in a bowl. Happy Monday🍂🍂🍂🍂🍂


Are good things really made from whole veggies? Scraps cooking is the theme for my October newsletter. Spiced Roasted pe...
13/10/2021

Are good things really made from whole veggies? Scraps cooking is the theme for my October newsletter. Spiced Roasted pepper, cauliflower soup and a simple roasted squash variation coming your way.
Just to let you know, been working on another project, so hopefully will be sharing more in the mean time please click subscribe if you want to get these recipes delivered into your mail box. •
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.glutenfree

If you like an easy autumn warmer and you liked my light yogurt curry, consider this is the sister dish. Lots of butter ...
05/10/2021

If you like an easy autumn warmer and you liked my light yogurt curry, consider this is the sister dish. Lots of butter chicken flavors you like and perfect for the rain. Kashmiri chili gives it its vibrant color. Recipe in this months newsletter, and eventually on the website- but those subscribed will always get few weeks early. Newsletter link in bio. •
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• feedfeed, Julie Resnick.glutenfree]

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