09/10/2026
🎃ACORN SQUASH CRISPS- you will need to thinly slice these, put on an oven tray with foil. Drizzle over 👉 olive oil, 1/2 tsp of paprika, 1/2tsp salt, pinch of cinnamon & chilli flakes. Roast for 1.5-2hrs at around 140°c. Let them completely cool, longer the crispier.
🌟 🥞 VEGAN PUMPKIN SQUASH PANCAKES EITH SAGE INFUSED MAPLE SYRUP - in a bowl mix together 250g of flour, 1tbsp baking powder, 1tbsp coconut sugar, 1/2 tsp cinnamon , 1/2 tsp nutmeg, 1/2tsp ginger. Then add 1 ton of pumpkin puree , 200ml plant based milk, 1tbs apple c***r vinegar, 1tbsp coconut oil/veg oil, 1tsp vanilla extract. Combine and mix well. Cook on a medium heat. Voila.
To make an unusual yummy topping- melt in a pan 2tbsp vegan butter, add 4-5 sage leaves for 30 seconds fry until crispy then remove leaves. Drizzle maple syrup ontop of pancakes and add the sage butter. Whipped cream too. Enjoy.
| easy recipes | plant based food | vegan groceries | yummy food | breakfast | pancakes | squash | Easter greens | Easter Road