Plant Cakes

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Plant Cakes New Ways to Cake | Natural, Plant-Based Desserts & Mindful Eats
🍰raw, wholefood, free from rsf|df|gf|egg
🌱100% vegan

I’m just gonna leave this here.There are some ideas/projects I’m actively working on in the background that are connecte...
13/10/2026

I’m just gonna leave this here.

There are some ideas/projects I’m actively working on in the background that are connected to the mindfulness side of caking/baking & bringing my desserts to the world.

There are also some budding ideas that I can’t quite put into words just yet. But writing this post has been on my mind for some time now.

Social media can be a dark place (I do acknowledge that), but I’m also grateful for the side that allows me to connect with people.

I’ve met, and continue to meet, amazing humans because of this space, because of our love and passion for food, cakes, and bakes. The connections and friendships I’ve made are ones I’ll forever cherish.

If you’d like to connect, I’m just a message away. 🫶🏽

Let’s connect!

Things I’d serve you if you came over for dessert:Which one you’d go for?Anything else you’d love to try?🍂 Butternut Squ...
10/10/2026

Things I’d serve you if you came over for dessert:

Which one you’d go for?
Anything else you’d love to try?

🍂 Butternut Squash Caramel Mini Cake (baked, gluten-, refined-sugar free)
🤎 Coffee & White chocolate & Blackberry (baked)
🍂 Apple Crumble with Fig & Sumac Custard & Vanilla Ice Cream (raw, dehydrated, gluten- and refined-sugar free)

🤎

Obsessed is an understatement 🤎BUTTERNUT SQUASH mini cakes made with a handful of healthful ingredients. They’re gluten-...
09/10/2026

Obsessed is an understatement 🤎

BUTTERNUT SQUASH mini cakes made with a handful of healthful ingredients. They’re gluten-, and refined-sugar free. Plant-based.

Made with raw butternut squash, and a wee bit of apple. I love making my desserts and cakes from scratch (as much as possible). This is a 2 ingredient flour mix that: activated and sprouted buckwheat & oat flakes grinded to a flour. 🤎

The caramel butternut squash glaze is to die for.

What a beautiful autumn treat it is. Officially one of my faves

🍎 🎃 🍂

Deconstructed Apple Crumble & some time to play with platingIt’s a raw vegan plated dessert with many textures - you hav...
08/10/2026

Deconstructed Apple Crumble & some time to play with plating

It’s a raw vegan plated dessert with many textures - you have the crunch, but also airy & foamy textures that elevate this dessert to a whole new dimension:

candied orange, tangerine & grapefruit crumble
spiced apple filling
fig & sumac custard
vanilla ice cream
apple crisp tuile
apple foam (I thought this will be the easiest part but it turned out tricky)

Love love love this chapter of my Raw Food Chef certification.

👩🏽‍🍳 Chef notes: I bought a wee bag of sumac about a month ago. I’ve been hooked by recipe books and I’m currently reading about spices used in Middle Eastern & North African cuisines. So 2 days ago, my reading invited me to open the bag. It was the very first time I tried sumac. Not sure what I was expecting, but I was definitely not expecting the acidity and sharpness of a berry. It blew my mind, sort of like curry leaves (to which I’m addicted to haha).

I love testing my creativity and like to put my spin on recipes. As fig season is nearing to its end, and I do heart figs, I wanted them to be part of this recipe. The season called for fig custard but my fig custard was missing something on my palette. I was standing in the pantry thinking what could I add to elevate the custard? Yeah, sumac it was! The bright acidity beautifully compliments the sweet, jammy figs.

Which plating you like more?

🌱

September - you were way too good.Finally made it to Rawlala and Arapina Bakery | vegetarian and vegan bakery - gotta be...
05/10/2026

September - you were way too good.

Finally made it to Rawlala and Arapina Bakery | vegetarian and vegan bakery - gotta be back to both places. They were such a treat! Thank you 🫶🏽!

Ethiopian food has been on my bucket list as well for ages - and had the honour to try the super delicious food of Addis Taste at Greenwich Market.

Swipe to see the pictures for all three.

I’m a summer gal but this September was beyond my wildest imagination. It’s the people, the friends, the weather, the food, the experiences, the baking & caking, the chefing and private chefing… it was magical.

✨

Highlights from my Raw Food Chef certification journey.I started the course the day after my birthday last year - I coul...
04/10/2026

Highlights from my Raw Food Chef certification journey.

I started the course the day after my birthday last year - I couldn’t have chosen a better day or a better way to celebrate another year around the sun.

As I’m nearing the end of this course, I think it’s a good time to look back on some of the delicious meals I created, the skills I picked up, and the creativity it ignited in me.

I have the Plated Raw Desserts & Menu Design modules left, and the final graduation project. ✨

I’m grateful beyond words for this course as it set me on the path to becoming a chef.
The world sometimes makes us believe that we need to choose and commit to one path - but then there’s chefing, and there’s pastry chefing for me. :)

Choosing between the two would be impossible I feel. My life would be missing something without one or the other.

Can’t wait to see how this journey continues to unfold.

🌱

shades of almond, tahini and coffeesnippets from the making of this French style mousse cakewill definitely tell you mor...
02/10/2026

shades of almond, tahini and coffee

snippets from the making of this French style mousse cake

will definitely tell you more about this creation

🤎🤎🤎

02/10/2026

Granola bar as a GRANOLA COOKIE. Can’t get over this 😆

Nutty, flavour and healthful and was loved and enjoyed.

How the idea came? I was asked “… I saw these seeded granola cookies in a coffee shop the other day. Can you make something like that?”

Have you seen granola bars made into cookies anywhere? And, what’s your take?

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Edinburgh

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