Æmilia Fresh pasta shop in Portobello, Edinburgh. We are open Thursday to Sunday, 10-3. Same day pre-orders available, call 0131 629 7348 and collect anytime before 3 �

Hello.27 days until we close the doors of 186 Portobello High Street.For the next 27 days, we’ll be open Thursday to Sun...
01/09/2026

Hello.

27 days until we close the doors of 186 Portobello High Street.

For the next 27 days, we’ll be open Thursday to Sunday, giving you 16 final days to visit the little shop that has been our home for more than five years.

It feels very strange to say goodbye to the place where everything started. From two people hoping someone would buy a box of pasta to a business that has completely changed our lives, 186 has given us more than we ever could have imagined.

But now, something new is beginning.

A few doors down, our new shop is already taking shape. The builders have started, walls are coming down, and we’re finally beginning to see the future of Æmilia.

We honestly can’t recommend Splinter enough. They’ve been brilliant from day one, and watching them bring this vision to life is incredibly exciting.

For now, come and say goodbye to 186. Pick up some fresh pasta, focaccia, tiramisù, drinks, or a bit of merch to remember the little shop that started it all.

And, because so many of you asked…

The car is back! Fully fixed and refurbished, and finally back on the road.

Thank you for believing in us, supporting us, and making 186 such a special place.

See you over the next 27 days.

Let’s give it the goodbye it deserves.

Kip Giada and Rocky

29/08/2026

Instagram vs reality.

And before the comments arrive: this pasta was not sold to the public. It was filmed purely for content, so nobody needs to worry about the phone touching anything that ends up on sale.

To everyone ready to type “he touched his phone”… you were too slow.

If you don’t like pasta, you go straight to Jail! So many people have been asking us if we’re excited about moving to th...
27/08/2026

If you don’t like pasta, you go straight to Jail!

So many people have been asking us if we’re excited about moving to the new shop.

The honest answer is… it’s a really difficult question to answer.

We know we’ll be incredibly happy when we’re finally there. When the doors are open, the work is finished, and we’ve managed to create the shop we’ve been dreaming about (and hopefully still have enough money left to do everything we want to do).

Right now, it’s mostly excitement mixed with stress. There are a thousand things to think about, and probably another thousand things to overthink. We’re just trying to keep our heads clear and not drive ourselves completely crazy.

The one thing that gives us a lot of confidence is the team at SPLINTR . They built our first shop, and we’re so happy to be working with them again. We know they’ll do an amazing job.

One step at a time. We can’t wait to show you what 242 becomes.

My rant got picked up by the local newspaper, The Edinburgh Reporter . Hopefully we’ll save a few people from entering t...
23/08/2026

My rant got picked up by the local newspaper, The Edinburgh Reporter . Hopefully we’ll save a few people from entering these awards, and hopefully the organisers won’t be able to take them to New York. It would be sad to see these fake awards continue overseas.

Be aware of this. La Trafila Rezdôra Missy Robbins NYC Wholesale Fresh Pasta 🍝 Brooklyn Pasta Lab Stefano Secchi

24 days left.24 more days of opening the doors at 186.Thursday, Friday, Saturday and Sunday.10-3pmOur last day will be S...
20/08/2026

24 days left.

24 more days of opening the doors at 186.

Thursday, Friday, Saturday and Sunday.

10-3pm

Our last day will be Sunday 27th September.

Then we hand the keys over to the new owners and let them get to work on whatever 186 becomes next.

Death to 186.

24 days left to absolutely rinse the shop before we go.

Address

186 Portobello High Street
Edinburgh
EH151EX

Opening Hours

Thursday 10am - 3pm
Friday 10am - 3pm
Saturday 10am - 3pm
Sunday 10am - 3pm

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