Æmilia

Æmilia Fresh pasta shop in Portobello, Edinburgh. We are open Thursday to Sunday, 10-3. Same day pre-orders available, call 0131 629 7348 and collect anytime before 3 �

Happy birthday to our first love 186 Portobello high street.5 years of Happiness, stress, grey hair, lessons, friendship...
18/06/2026

Happy birthday to our first love

186 Portobello high street.

5 years of Happiness, stress, grey hair, lessons, friendship, pain, laughter, wisdom, sweat, tears.

Kip, Giada and Rocky

This week we will be celebrating the 5th birthday of our shop. That is half of a decade making pasta! And it will be the...
16/06/2026

This week we will be celebrating the 5th birthday of our shop. That is half of a decade making pasta!

And it will be the last few months before we will step into an unknown future of no return!

Where, when and will we still be in Portobello? You will all find out soon!

We love you all,

Kip, Giada and Rocky

It’s been a while since our last update.Most of our time has been going into finding a new home for the shop and working...
12/06/2026

It’s been a while since our last update.

Most of our time has been going into finding a new home for the shop and working through everything that comes with moving a small business. A lot of you ask us every day where we’re going and when it’s happening — we wish we could share more, but we’re still waiting for everything to be finalised before saying anything properly.

It’s been a strange process compared to hospitality, where everything moves quickly. This side of things takes time, patience, and a lot of waiting.

But we’re excited. Really excited for what’s next.

On the brighter side, our new pasta extruder has been keeping us going — testing new shapes, textures, and eating a lot more pasta than usual (quality control, of course).

Busy, a little stressed, but grateful and still making pasta every day.

Thanks for sticking with us — we’ll share more when we can.

Æmilia

Gorgeous extruded Bucatini made with the best flour available Molino Pasini Head to Brown’s of Leith to find them on Shr...
11/06/2026

Gorgeous extruded Bucatini made with the best flour available Molino Pasini

Head to Brown’s of Leith to find them on ShrimpWreck menu this week. Available in our shop also!

This week has been up and down, but we made some dam good pasta! Missed another surgery today. I blame my 30th in the pa...
07/06/2026

This week has been up and down, but we made some dam good pasta!

Missed another surgery today. I blame my 30th in the past few months since I got to my 30s my health was not great but what doesn’t kill us makes us stronger!

We made some colorful pasta for this week! Semolina, beetroot, spinach and cacao pasta. Come and get some this weekend.
05/06/2026

We made some colorful pasta for this week!

Semolina, beetroot, spinach and cacao pasta.

Come and get some this weekend.

Last week was one of the most stressful weeks we ever had! The pictures sums up how we felt!
25/05/2026

Last week was one of the most stressful weeks we ever had! The pictures sums up how we felt!

PASTA NIGHT TO RASE MONEY FOR 23rd OF MAYLASAGNA ALLA BOLOGNESEFROM 5-7PM£10(£5 goes to )Sit in or take away (ps. If yo...
20/05/2026

PASTA NIGHT TO RASE MONEY FOR

23rd OF MAY

LASAGNA ALLA BOLOGNESE

FROM 5-7PM

£10
(£5 goes to )

Sit in or take away
(ps. If you sit in you will have to share space with Rocky)

First comes first served!!!

IT’S A MARATHON WEEKAnd what better way to carb load than with some fresh pasta?Head over to Æmilia’s website and use t...
18/05/2026

IT’S A MARATHON WEEK

And what better way to carb load than with some fresh pasta?

Head over to Æmilia’s website and use the code EATPASTARUNFASTA to get 10% off your pre-order this weekend.

As much as I would’ve loved to run this Sunday, unfortunately I’ll be sitting this one out this year. But I’m wishing the absolute best of luck to every single person taking on the marathon this weekend — enjoy it, trust the training, and go smash it

This week has been an absolute rollercoaster — from hospital visits to having some of the busiest days we’ve had in a lo...
17/05/2026

This week has been an absolute rollercoaster — from hospital visits to having some of the busiest days we’ve had in a long time. What a ride. ❤️

First of all, thank you to everyone who came in, checked up on me, and asked how I was doing. I’m absolutely fine — I just need a bit of time to heal properly and get back to 100%.

Definitely not the start to the week I was expecting… but it ended on a very high note. Once again, hundreds of people came through the shop, and so many of you asked where we’re moving and when. The truth is — we still don’t have the answers yet. But trust me, the second we know more, you guys will be the first to hear about it. And believe me… I’ll tease it as much as I can, so you’re all in for the ride. 👀

This week was also all about the new pasta, and honestly, the reaction has been incredible. I don’t think we’ve ever had so many people excited about a new product before.

Yes, it’s more affordable and less humanly involved than our handmade pasta, but that doesn’t mean we care any less about quality. Controlling the process, making sure the texture, flavour, and consistency are there every single time — that’s still completely on us, and we’ll make sure every batch that hits the shelves is something we’re proud of.

Thank you again for all the support this week.

Kip, Giada and Rocky.

Address

186 Portobello High Street
Edinburgh
EH151EX

Opening Hours

Thursday 10am - 3pm
Friday 10am - 3pm
Saturday 10am - 3pm
Sunday 10am - 3pm

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