Hott., Midlothian Innovation Centre, Edinburgh (2026)

24/04/2026

Hott. X Pelo del Perro

A salsa verde-style sauce has been a WIP for a while, and when we came across this mezcal from Pello del Pero, it felt like the missing piece.

The mezcal itself is bright and fresh on the nose - light smoke, citrus, green pepper, a touch of pineapple.

We knew those notes would sit well in the sauce we’d been building.

- Jalapeños for soft heat.
- Charred onion and garlic for sweetness and body.
- Lime to keep it bright and clean.

The mezcal brings a light, smoky note that balances the brightness of the sauce.

You know what this is perfect for.

📸 -

10/04/2026

Rebrand.

This was never part of the plan, but after 6 years it started to feel like the right thing to do.

We’d built the brand over that time, so the idea of changing it — or effectively starting again — was mildly stressful, to put it lightly.

But going through it, it ended up being a really useful way of figuring out what was actually working and what wasn’t.

We kept the parts that mattered. The colour, the wax, the way we approach flavour. The things people had come to recognise.

Everything else got stripped back.

The illustration was probably the biggest shift.�We’d used heavily illustrated labels for so long that doing more of the same didn’t feel right, so we went the other way.

It ended up feeling less like a rebrand, and more like a refinement, where what’s left is what was always there.

Hott.

18/12/2025

Christmas complete ❄️🎄

Huge thanks to every single one of you for your orders over the past month — everything has now been collected and should be landing with you next Monday.

A few straggler orders that came in tonight will be packed and shipped tomorrow, well in time for the Royal Mail Christmas cut-off.
The response to our PX Sherry & Chipotle BBQ has been unreal, and we can’t wait to hear what you all think once it’s been cracked open.

Thanks again for the support this festive season — I am really grateful for the continued support! 🔥

27/09/2025

Garlic and Miso Hot Sauce 🧄🔥

This sauce is fresh, fiery and complex thanks to the ginger, fermented garlic, red miso and scotch bonnets.

Currently our best seller, selling out at every market since we released!

Created for our pals over to turn up the heat on their award winning donburi bowls!

Address

Midlothian Innovation Centre
Edinburgh
EH259RE

Telephone

+447456482446

Website

http://www.hottsauces.com/

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