11/09/2026
There’s more happening behind the scenes at Saltire than the events you see on your feed... 🌱
Sustainability has long been an important part of how we operate, from the ingredients we source and the suppliers we work with, to how we manage food waste, energy, transport, packaging and recycling across our business.
Our approach is about continually looking at where we can do better — reviewing our impact, challenging the way we work and finding practical improvements that can make a genuine difference. 🌍
That includes sourcing seasonal and fresh ingredients as locally as possible, carefully monitoring food waste, reducing unnecessary single-use plastics, considering energy efficiency and working with our suppliers to make more informed and responsible choices.
And now, we’re taking another step forward.
We’ve recently welcomed a Sustainability Project Lead to the Saltire team, helping us take a closer look at what we’re already doing, where we can improve and what the next chapter of our sustainability journey could look like. 💚
Over the next couple of weeks, we’ll be catching up with them, introducing you properly and taking you behind the scenes of some of the work already happening across Saltire.
Keep an eye on our social channels — there’s plenty more to share. 👀
