The Zesty Lime

The Zesty Lime comfort cooking canadian cat lady 🐈
food photographer & recipe developer 👩🏻‍🍳 delicious plant based comfort food
(1)

roasted veggies + crispy puff pastry + creamy cheese— is there anything better? 🤗 bring these vegetarian tartlets to you...
26/07/2026

roasted veggies + crispy puff pastry + creamy cheese— is there anything better? 🤗 bring these vegetarian tartlets to your next summer shindig and become everyone’s favourite friend/family member, or just stay home and eat the whole lot all by yourself— no judgment here if you do! 💁🏻‍♀️

GOAT’S CHEESE & ROASTED VEGETABLE TARTLETS (Vegetarian)
(Makes 6–8 individual tartlets)

Prep time: 20-25 minutes
Cook time: 45-50 minutes

For the Roasted Vegetables:
1 medium red onion, peeled and cut into slim wedges
1 zucchini, trimmed and cut into 1cm half-moons or thin slices
1 red pepper, deseeded and thinly sliced
250g grape/cherry tomatoes, halved
2 tbsp olive oil
2 tsp dried mixed herbs or Italian-style herb blend (or 1 tsp each dried oregano and thyme)
Salt and freshly ground black pepper

For the Tartlets:
1 sheet ready-rolled puff pastry (usually 320g)
Whole milk or olive oil, for brushing
120g soft goat’s cheese, crumbled
About 12–15 pitted Kalamata or black olives, halved
A few fresh thyme sprigs (optional)
Chilli flakes (optional)
Hot honey or balsamic glaze, for drizzling (optional)

RECIPE METHOD IN COMMENTS 👇🏻👇🏻👇🏻

now that summer is finally here, cool down those blazing hot days with this fresh and fruity peach & raspberry sorbet! ☀...
30/06/2026

now that summer is finally here, cool down those blazing hot days with this fresh and fruity peach & raspberry sorbet! ☀️🔥🍑🍨 the tartness of the raspberries perfectly balances the sweetness of the peaches, and it’s so refreshingly delicious that you might accidentally eat half of it in one go… straight out of the container with a spoon… (ok, it’s me… i did this… 🤭😅 i couldn’t help myself it’s JUST. SO. GOOD.) ✌🏻

PEACH & RASPBERRY SORBET
(Serves 6-8)

600g ripe peaches (about 5 medium), peeled, stoned, and chopped (can use frozen)
300g fresh (or frozen) raspberries
100g granulated sugar
3 tbsp (45ml) lemon juice
120-150ml cold water, for blending
To garnish: fresh raspberries, peach slices, and/or fresh mint

METHOD:
If using fresh peaches, peel them, remove the stones, and chop into chunks. If using frozen, no need to thaw fully.

Place the chopped peaches, raspberries, caster sugar, lemon juice, and 120ml of cold water in a high-powered blender or food processor.

Blend on high until completely smooth and creamy— about 2-4 minutes, stopping to scrape down the sides as needed. If the mixture is too thick, add a little more water, one tablespoon at a time, just enough to blend. Taste and adjust with more sugar or lemon if you fancy it sharper or sweeter.

Pour the sorbet mixture into a shallow, freezer-safe container, and smooth evenly with a spatula. Lay a piece of cling film directly on the surface of the sorbet to prevent ice crystals from forming. Cover with a lid or another piece of cling film over the edges if not using a lidded container.

Freeze for at least 4–6 hours, or overnight, until firm. For the smoothest result, stir or churn the sorbet with a fork every hour for the first 3 hours to break up ice crystals (optional but recommended).

When ready to serve, let it soften at room temperature for 5–10 minutes. Scoop into bowls or cones and enjoy on its own or garnished with fresh raspberries, peach slices, or a sprig of mint (optional).

11/06/2026

new recipe for the most delicious fresh rhubarb scones! 🌸

11/06/2026

i wanted to try something new with our garden rhubarb this year, so i’ve created this recipe for RHUBARB SCONES with the prettiest pink rhubarb glaze! 🩷 i even contributed them to a downton abbey themed tea social put on by the local senior’s club, and let me tell you, the ladies there were LOVING these scones! 🥰 they’re so fresh and fluffy, perfect on their own if you don’t fancy glazed scones. but if you do, the glaze just adds an extra bit of rhubarb sweetness— and the pop of colour is just so lovely! 🌸

FULL RECIPE IN THE COMMENTS

link to the recipe card: https://tr.ee/PGxoYShluj

17/03/2026

the best brown butter double chocolate cranberry & pecan cookies!

crispy edges with a chewy centre and lots of flaky salt to balance the sweetness! 🍪 AND they are niece-approved! 🥰

recipe in the comments below 👇🏻

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