13/04/2026
Week one at Tulliemet ✅
A little roundup of some of the meals I cooked for a gorgeous bunch of guests. Feel lucky to do a job I love and have support from some especially lovely friends. Had a tumble off the pony just before I left, wasn't brilliant timing but hey ho life goes on!
White chocolate basque cheesecake of dreams
Scottish lochside picnic complete with a wee 🌭
Roasted cod with a hazelnut and herb crust and roasted capers with crushed potatoes
Cranachan parfait with lots of Drambuie and toasted oatmeal with thyme
Confit duck 🦆 milk buns
Eggs Benedict for the first brunch
Porridge with a creme brullee top
Venison wellington with haggis and chestnut mushroom duxelle
