The Edinburgh Butter Co.

The Edinburgh Butter Co. Premium Scottish Butter Producer

After what seems like far too long…….we finally have a new website……..and a SHOP!! www.theedinburghbutterco.co.ukAnyone ...
02/06/2026

After what seems like far too long…….we finally have a new website……..and a SHOP!!

www.theedinburghbutterco.co.uk

Anyone looking to buy any of our butter or buttermilk that doesn’t have a stockist near them now can, feels like we’re emerging from the dark ages here at Butter HQ. This whole selling stuff online thing might actually catch on you know 😂😝

New products will be added as we go…….

UK shipping only at the moment…….

We’re working on the merchandise side now too, should be launched toward the end of the summer with T-shirts, Jumpers, Hoodies and some other goodies currently under wraps 🧈🧈🧈

Bare with us as there will be teething problems I’m sure which will mainly be us getting used to things but feel free and put in those orders!!!

Website courtesy of
Photography .huntington

05/05/2026

Flashback to the 2025 competition.

The Best Croissant Competition is returning to Scotland and Northern Ireland in Winter 2026.

And NEW for this year, our very first hunt for Wales’ Best Croissant.
Stay tuned for further information...

———

The Best Croissant Competition is an initiative by The Edinburgh Butter Company that recognises and supports artisan bakers using high-quality ingredients. It provides a platform to showcase skill and innovation, while connecting bakeries with producers, suppliers, and customers.



EXCITING NEWS!The Best Croissant Competition is returning to Scotland and Northern Ireland in Winter 2026.And NEW for th...
01/05/2026

EXCITING NEWS!
The Best Croissant Competition is returning to Scotland and Northern Ireland in Winter 2026.
And NEW for this year, our very first hunt for Wales’ Best Croissant.
Stay tuned for further information...

———

The Best Croissant Competition is an initiative by The Edinburgh Butter Company that recognises and supports artisan bakers using high-quality ingredients. It provides a platform to showcase skill and innovation, while connecting bakeries with producers, suppliers, and customers.

 

Spring on a plateAsparagus season has finally arrived. After a long winter these vibrant green spears bring some welcome...
23/04/2026

Spring on a plate
Asparagus season has finally arrived. After a long winter these vibrant green spears bring some welcome spring freshness to our kitchens right now.
To celebrate the season, we are pairing them with a simple, velvety Hollandaise. Since a great Hollandaise is all about the butter, using a quality one makes every bite better. We love using our salted cultured butter from —the subtle tang and rich finish bring the whole dish together beautifully.
It is super tasty, looks beautiful and a brilliant way to enjoy the asparagus season.
Save this recipe for your next weekend brunch.

The Recipe
What you will need
* The Asparagus: 1 bunch of fresh seasonal asparagus, olive oil, salt, and black pepper.
* The Hollandaise: 100g Salted Cultured Butter, 2 egg yolks, 1 tbsp white wine vinegar, and a squeeze of fresh lemon juice.

How to make it
1. Roast the Asparagus: Preheat your oven to 200°C. Trim the woody ends off the asparagus and spread the stalks out on a baking tray. Drizzle with oil, season with salt and pepper, and roast for 10 to 12 minutes until tender.
2. Melt the Butter: Gently melt the butter in a small pan. When it foams, remove from heat. Let it rest for a minute so the clear golden butter rises to the top and the milk solids sink.
3. Whisk the Eggs: Place yolks and vinegar in a bowl over a pot of simmering water. Whisk gently until lukewarm and slightly thickened. Keep the heat low.
4. Combine: Very slowly, pour the clear golden butter into the eggs in a thin stream, whisking constantly. Stop before you reach the white solids at the bottom.
5. The Final Touch: Stir in lemon juice and extra seasoning. Pour over the warm roasted asparagus and serve immediately.





We are proud to sponsor and it was great to see 2 of its team members win at awards today 👏 won Best Baguette UK came ...
20/04/2026

We are proud to sponsor and it was great to see 2 of its team members win at awards today 👏

won Best Baguette UK
came 3rd in both Best Baguette UK & Best Signature Bread UK

Well done to them and all the entrants and thanks to BEAM for a great day out!

Ready for Day 2 at Farm Shop & Deli Show!
14/04/2026

Ready for Day 2 at Farm Shop & Deli Show!

As most of you will know we choose the people we work with very carefully, we’re delighted to say we’ve now partnered wi...
09/02/2026

As most of you will know we choose the people we work with very carefully, we’re delighted to say we’ve now partnered with to supply our Butter in to London! They hold a Royal Warrant to HM The King so we’re in good company 😁

We’re excited to collab with them to showcase our products as they supply the leading hotels and restaurants across the south east.

A bit about Foodspeed if you haven’t heard of them…..

Foodspeed is a family-owned, B Corp business supplying hotels, restaurants, bakeries and artisan cafes across London with fresh milk, dairy products, fine foods and ingredients for over 25 years. Founded by brother and sister, Bobby & Ruby Bawa, the company prides itself on its exceptional products, high quality, and reliable delivery service.

With over 700 individual product lines Foodspeed works in partnership with trusted suppliers to bring clients top quality, consistent products, sourcing the best of British and Continental brands from big names to craft and artisanal producers. Clients include the Royal Palaces and many of London’s leading chefs.

Wherever possible, Foodspeed champions local producers and independent farms, helping reduce food miles from farm to fridge. 100% carbon neutral, they have been a certified B Corp business since 2022, ensuring the company is thoroughly assessed and proven to uphold high social and environmental standards.

Any chefs in London keen to use our butter please get in touch with directly or let us know and we can put you in touch

The time has come to sell our refrigerated van! What you need to know:Model: Mercedes-Benz Citan 2019Drive: manualMileag...
09/02/2026

The time has come to sell our refrigerated van! What you need to know:

Model: Mercedes-Benz Citan 2019
Drive: manual
Mileage: 38,000 miles
Fuel type: diesel
Full service inc. new battery
Price: £9,000
Collection from Bathgate, West Lothian

Email us for more information at [email protected]

Happy National Croissant Day! Today is the perfect time to go and support your local artisan baker. Making croissants is...
29/01/2026

Happy National Croissant Day! Today is the perfect time to go and support your local artisan baker. Making croissants is a lengthy process and a lot of skill & passion go into making these flakey goodies! So a big well done and thank you to all our baker customers who use our cultured butter sheets

Address

Unit 11, Flexspace, Harvest Road
Edinburgh
EH288LW

Telephone

+447766950118

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