East Coast Cured

East Coast Cured Producers of award-winning Scottish charcuterie. Online retailer, wholesaler, markets & events

Family business specialising in the production of slow cured Scottish meats.

26/04/2026

Spring picnics are officially back on the menu.
Cider & Sage is our new go-to for sharing boards, park lunches, and ‘just one more slice’ moments 🧺🍾
Keep an eye out for a special picnic recipe with our Nduja next week…

Last Sunday of the month = Porty market day! We’ll be in Portobello Town Hall from 11-3 with the full range, including o...
25/04/2026

Last Sunday of the month = Porty market day!
We’ll be in Portobello Town Hall from 11-3 with the full range, including our new seasonal special, Cider and Sage.
Always a brilliant day out! Come by and grab a slice

We’ll be on Court Street, Haddington, this Saturday from 9-1 with all your favourites, plus our brand new Cider and Sage...
24/04/2026

We’ll be on Court Street, Haddington, this Saturday from 9-1 with all your favourites, plus our brand new Cider and Sage salami !
Come stock up, say hello, and try something new

Big weekend ahead!Haddington market on Saturday, Portobello on Sunday - and yes, we’re bringing our brand new Cider & Sa...
24/04/2026

Big weekend ahead!
Haddington market on Saturday, Portobello on Sunday - and yes, we’re bringing our brand new Cider & Sage salami to both.
Come taste the new flavour and pick up your favourites!

Say hello to Cider & Sage, our brand new springtime salami!Made with the wonderful Whisky Cask Cider and specially sele...
23/04/2026

Say hello to Cider & Sage, our brand new springtime salami!
Made with the wonderful Whisky Cask Cider and specially selected pork, it’s bright, fragrant, and just made for eating outdoors! Think sunshine, a cold drink, and something delicious to nibble on.

Available now online and at our upcoming markets this weekend!
Shop online with the link in our bio, and find us at and this Saturday & Sunday

Call it bougie, bougey or however Steven insists it’s spelled… our A9 car snacks are making us feel tres chic!Family sal...
13/04/2026

Call it bougie, bougey or however Steven insists it’s spelled… our A9 car snacks are making us feel tres chic!

Family salami are off north for a wee break, Kirsty’s catching waves in Cornwall, and Maisie’s holding the fort like the absolute champ she is.

Business as usual!

SPECIALS ALERT!!We've got a couple of specials on at this weekend! Pop along to see Steven and try our much missed Iarn...
10/04/2026

SPECIALS ALERT!!
We've got a couple of specials on at this weekend! Pop along to see Steven and try our much missed Iarna salami, as well as a new flavour that we're going to keep secret ahead of the weekend 🤭
Both specials will be available on the online shop after the holidays!
See you all this weekend!

Nine years, in nine moments. A look back at the graft, the learning, and the early days that shaped East Coast Cured. Th...
26/03/2026

Nine years, in nine moments. A look back at the graft, the learning, and the early days that shaped East Coast Cured.
Thanks for being with us through it all 🫶🏻🫶🏻
Join us for our 9th birthday celebration on Friday 27th March, 4-8pm at Salamiland
Link in bio
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Our first GIGANTIC family platter! A proper early milestone… and a platter from one of our very first wholesale customer...
25/03/2026

Our first GIGANTIC family platter! A proper early milestone… and a platter from one of our very first wholesale customers, The Bon Vivant. That was the moment we thought, ‘We might actually be onto something!’
If you fancy a platter for our 9th Birthday celebration, they’re available to preorder now. Friday 27th march, 4-8pm
Link in bio
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Year one came with its fair share of mishaps… including this moment. Taken shortly before the whole lot came crashing do...
24/03/2026

Year one came with its fair share of mishaps… including this moment. Taken shortly before the whole lot came crashing down! There were plenty of days like that - messy, busy, and definitely full of learning. Nine years on, it’s still hard work, still hands on, and still something we deeply care about. ❤️
Join us for our 9th birthday on Friday 27th March, 4-8pm, at Salamiland
Link in bio
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Address

109/3 Restalrig Road
Edinburgh
EH67NY

Telephone

+441315539043

Website

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