East Coast Cured

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East Coast Cured Producers of award-winning Scottish charcuterie. Online retailer, wholesaler, markets & events

Family business specialising in the production of slow cured Scottish meats.

Today’s a big day at ECC — Kirsty is officially passing the salami baton to Ysabel ❤️After nearly three brilliant years,...
28/08/2026

Today’s a big day at ECC — Kirsty is officially passing the salami baton to Ysabel ❤️

After nearly three brilliant years, Kirsty is heading off to focus full‑time on her own business, BLUDGE, and we couldn’t be prouder. She’s been an absolute joy to work with and has become such a good pal along the way. We’ll miss her hugely, but we’re so excited for her next chapter — she’s built something really special.

And now… meet Ysabel. Some of you have already chatted to her at markets, or about wholesale orders. Like the rest of us at ECC, she’s creative, experienced, full of good energy — and she’s from one of our favourite places in the world: God’s Own Country (AKA Yorkshire!) She’s been training with Kirsty all summer and is more than ready to take the baton and run with it.

Here’s to Kirsty, to Ysabel, and to the next chapter of our tiny team. Thanks for being part of it ❤️

Ysabel’s off to BOWHOUSE & has a whole lot of guanciale with her! 🥳Pop by 10-4 today & tomorrow to stock up on your favo...
08/08/2026

Ysabel’s off to BOWHOUSE & has a whole lot of guanciale with her! 🥳

Pop by 10-4 today & tomorrow to stock up on your favourite goodies.

Homemade glamping pizza near Gairloch — ECC cured belly, foraged chanterelles, and pure Scottish summer joy.Keep tagging...
08/08/2026

Homemade glamping pizza near Gairloch — ECC cured belly, foraged chanterelles, and pure Scottish summer joy.

Keep tagging us — we’re sharing your holiday snaps all month.

A beach board near Applecross with someone sneaking a slice — we love a candid charcuterie moment.Keep tagging us — we’r...
07/08/2026

A beach board near Applecross with someone sneaking a slice — we love a candid charcuterie moment.

Keep tagging us — we’re sharing your holiday snaps all month.

Pan con tomat with ECC Air‑dried Ham in the East Neuk — simple, perfect, holiday food.Keep tagging us — we’re sharing yo...
06/08/2026

Pan con tomat with ECC Air‑dried Ham in the East Neuk — simple, perfect, holiday food.

Keep tagging us — we’re sharing your holiday snaps all month.

Another Loch Carron moment — charcuterie, sunshine, and good company.Keep tagging us — we’re sharing your holiday snaps ...
05/08/2026

Another Loch Carron moment — charcuterie, sunshine, and good company.

Keep tagging us — we’re sharing your holiday snaps all month.

A Highlands family picnic with ECC, little hands reaching in, and all the good stuff.Keep tagging us — we’re sharing you...
04/08/2026

A Highlands family picnic with ECC, little hands reaching in, and all the good stuff.

Keep tagging us — we’re sharing your holiday snaps all month.

Saucisson Sec, a wood burner, and a glass of Ricard — cosy Scottish evenings at their finest.Keep tagging us — we’re sha...
03/08/2026

Saucisson Sec, a wood burner, and a glass of Ricard — cosy Scottish evenings at their finest.

Keep tagging us — we’re sharing your holiday snaps all month.

A Loch Carron beach board with Rich cooking sausages over the fire using razor clam shells as tongs — genius!Keep taggin...
02/08/2026

A Loch Carron beach board with Rich cooking sausages over the fire using razor clam shells as tongs — genius!

Keep tagging us — we’re sharing your holiday snaps all month.

Another Greek beauty from Georgia — Fennel Salami in the wild, pine trees, sunshine, and a glass of something cold.Keep ...
01/08/2026

Another Greek beauty from Georgia — Fennel Salami in the wild, pine trees, sunshine, and a glass of something cold.

Keep tagging us — we’re sharing your holiday snaps all month.

Address

109/3 Restalrig Road
Edinburgh
EH67NY

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