East Coast Cured

East Coast Cured Producers of award-winning Scottish charcuterie. Online retailer, wholesaler, markets & events

Family business specialising in the production of slow cured Scottish meats.

Ysabel’s off to BOWHOUSE & has a whole lot of guanciale with her! 🥳Pop by 10-4 today & tomorrow to stock up on your favo...
08/08/2026

Ysabel’s off to BOWHOUSE & has a whole lot of guanciale with her! 🥳

Pop by 10-4 today & tomorrow to stock up on your favourite goodies.

Homemade glamping pizza near Gairloch — ECC cured belly, foraged chanterelles, and pure Scottish summer joy.Keep tagging...
08/08/2026

Homemade glamping pizza near Gairloch — ECC cured belly, foraged chanterelles, and pure Scottish summer joy.

Keep tagging us — we’re sharing your holiday snaps all month.

A beach board near Applecross with someone sneaking a slice — we love a candid charcuterie moment.Keep tagging us — we’r...
07/08/2026

A beach board near Applecross with someone sneaking a slice — we love a candid charcuterie moment.

Keep tagging us — we’re sharing your holiday snaps all month.

Pan con tomat with ECC Air‑dried Ham in the East Neuk — simple, perfect, holiday food.Keep tagging us — we’re sharing yo...
06/08/2026

Pan con tomat with ECC Air‑dried Ham in the East Neuk — simple, perfect, holiday food.

Keep tagging us — we’re sharing your holiday snaps all month.

Another Loch Carron moment — charcuterie, sunshine, and good company.Keep tagging us — we’re sharing your holiday snaps ...
05/08/2026

Another Loch Carron moment — charcuterie, sunshine, and good company.

Keep tagging us — we’re sharing your holiday snaps all month.

A Highlands family picnic with ECC, little hands reaching in, and all the good stuff.Keep tagging us — we’re sharing you...
04/08/2026

A Highlands family picnic with ECC, little hands reaching in, and all the good stuff.

Keep tagging us — we’re sharing your holiday snaps all month.

Saucisson Sec, a wood burner, and a glass of Ricard — cosy Scottish evenings at their finest.Keep tagging us — we’re sha...
03/08/2026

Saucisson Sec, a wood burner, and a glass of Ricard — cosy Scottish evenings at their finest.

Keep tagging us — we’re sharing your holiday snaps all month.

A Loch Carron beach board with Rich cooking sausages over the fire using razor clam shells as tongs — genius!Keep taggin...
02/08/2026

A Loch Carron beach board with Rich cooking sausages over the fire using razor clam shells as tongs — genius!

Keep tagging us — we’re sharing your holiday snaps all month.

Another Greek beauty from Georgia — Fennel Salami in the wild, pine trees, sunshine, and a glass of something cold.Keep ...
01/08/2026

Another Greek beauty from Georgia — Fennel Salami in the wild, pine trees, sunshine, and a glass of something cold.

Keep tagging us — we’re sharing your holiday snaps all month.

A leisurely Alpine lunch in Haute Savoie — Chorizo & Bourbon, salad, bread, and that French mountain magic. Jacqueline, ...
31/07/2026

A leisurely Alpine lunch in Haute Savoie — Chorizo & Bourbon, salad, bread, and that French mountain magic. Jacqueline, we absolutely wish we were there!

Keep tagging us — we’re sharing your holiday snaps all month.

Address

109/3 Restalrig Road
Edinburgh
EH67NY

Telephone

+441315539043

Website

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