Fruits of the Earth - Customer Recipe Inspiration

26/12/2025

So what to do with those leftover potatoes and vegetables from your Christmas Day dinners?

That means only one thing, it’s Bubble and Squeak time! Bubble and Squeak is a perfect Boxing Day breakfast, particularly on this crisp, frosty morning.

Bubble and Squeak is a perfect way to use up those leftovers, to form another tasty and hearty meal. This is a great way to reduce food waste, save some money and do our bit for the environment.

The perfect way to use up leftover veg – top this simple bubble and squeak with fried eggs and a dash of chilli sauce for a seriously satisfying supper.

04/11/2025

🍂 Soup season is firmly here 🍂

Curried parsnip is one of our favourites 😋 🥄

This recipe from James Martin is exceptional! The vegetable crisps on top add not just a visual impact to the soup but they are also an alternative to croutons 👌🏻

This easy, delicious parsnip soup is a fantastic winter warming soup. Deep-fried parsnip crisps give a lovely crunch when sprinkled over the top!

27/10/2025

So let just talk all things cauliflower for second ✋🌿

Some may see the humble cauliflower as the boring cousin of broccoli, 🥦 but we think that’s very unfair❗️

This veggie deserves way more love, it’s packed with vitamins, low in carbs, and can transform into anything: creamy mash, beautiful cauliflower cheese, rice, even pizza crust! 🍕✨

Next time you’re planning dinner, give cauliflower the spotlight, it’s one of the most versatile, underrated heroes in the veggie world. 💪🌸

12/10/2025

With autumn clearly on the march, it means one thing, the beginning of the soup season 🥣 😋

Ahead of our Sunday lunch, we whipped up a quick Leek and Potato Soup! We had a few unsold leeks, that were past their best, but still useable. We don’t like wasting things.

Recipe below 👇

Ingredients
1 tbsp vegetable oil
1 onion, sliced
225g/8oz potatoes, cubed
2 medium leeks, sliced
1.2 litres/2 pints vegetable stock
150ml/5fl oz double cream or crème fraîche
salt and freshly ground black pepper

Give it a try!

01/10/2025

🌱✨ We are tonight relaunching this page✨🌱

There’s something magical about cooking with fresh, seasonal produce, the colors are brighter, the flavors are richer, and the nutrients are at their peak. 🥕🍅

Tonight we had chicken cutlets with a roasted tomato linguine. The plum tomatoes used were from our own garden. 😋👍

Let’s get inspired to cook with what nature gives us—fresh, vibrant, and full of life! 💚