Glen Moray Whisky

05/06/2026

A bottle of Twisted Vine bears the mark of Cognac casks, where layers of sweet raisins, coffee and spice are woven into Glen Moray's classic Speyside character.

A whisky shaped by what came before it. A reminder that the best discoveries are often found where two stories meet.

04/06/2026

Every cask leaves its mark on the spirit inside.

For our Chardonnay Cask Finish, we explored a lighter, fruit-forward side of Speyside whisky - balancing notes of vanilla, orchard fruits and gentle spice with the smooth character Glen Moray is known for, finished with a petit French accent.

A whisky crafted for those always looking to explore something new.

31/05/2026

After trekking through the deep, wine-soaked intensity of our Port Cask, we’re ending this journey on another high (ball) note. Our Chardonnay Cask Finish represents a lighter side of discovery.

We're serving this final stop as a crisp, layered highball. Pouring 5cl of the Chardonnay Cask over ice, top it with 15cl of chilled soda water and stir gently. This is garnished perfectly with a sprig of fresh rosemary to add an unexpected, aromatic depth that balances the creamy sweetness of the malt.

27/05/2026

Behind every great serve is a maker who wasn't afraid to test a new idea.

Our Port Cask finish is proof of that restless spirit - exploring cask influence all the way from Portugal to bring a new depth of flavour to Speyside whisky.

That reddish hue is your signal that you’ve stepped into a new territory of flavour.

Glen Moray Single Speyside Malt Scotch Whisky, finest quality since 1897.

13/05/2026

From refreshing spring highballs back to the makers who bring them to life. Our Global Brand Ambassador, Iain Allan, and Head of Whisky Creation, Stephen Woodcock, are always exploring - discovering inspiration in new places, flavours and casks that shape our single malt.

08/05/2026

Exploration starts at the cask - but it doesn’t end there.

Our Smoky Classic Peated Malt was crafted to reveal a different side of Glen Moray: lightly peated barley, delicate campfire smoke and smooth Speyside character, balanced with hints of vanilla and oak from American oak casks.

Now, that spirit of exploration continues in the serve. Lengthened into a crisp Peated Highball, the subtle smoke and mellow sweetness take on a fresh new character made for spring afternoons and unexpected discoveries.

Because with the Explorer Range, cocktail exploration comes naturally. Tell us your favourite highball twist below.

06/05/2026

Did you know that the most experimental flavours often start with the simplest elements?

At Glen Moray, we stay curious about the raw ingredients that define our craft. For our Smoky Classic Peated Malt, that curiosity takes us back to the kiln. By drying our barley with local peat, we’re infusing our signature spirit with a layer of depth that honours our Speyside roots while pushing right past them.

30/04/2026

It's in these quiet corners of Elgin where the flavour we've been exploring truly come to life.

For our makers, drawing a sample straight from the barrel is where the exploration starts at the source - a chance to see exactly how the wood and whisky are interacting.

We’re staying curious, so we can bring you along for every discovery and every exploration. 🥃

25/04/2026

Speyside style may be our map, but our curiosity is what leads the way.

While every story in our Explorer Range begins in the familiar embrace of ex-bourbon casks, the 'finish' is where we go off-map. We're talking about the tropical pop of our Chardonnay cask and the wine-led dried fruits of the Port cask.

We invite all to find the cask that speaks to you. Which territory will you explore first?

22/04/2026

At Glen Moray, we know that age is not just a number but it’s a measure of curiosity.

Following our 15-Year-Old, the 18-Year-Old invites you to push the boundaries even further. This is the ultimate destination in our Heritage Range; a dram that has spent nearly two decades in first-fill American oak to reach its peak.

It's a sensory exploration that draws out intense vanilla and deep, toasted caramel. It’s a pour for the cask explorers who understand that the most complex notes are found by those who aren't afraid to wait for the unknown.