The Scottish Venison Company

The Scottish Venison Company Experience the Superior Taste of Scottish Wild Venison 🦌🏴󠁧󠁢󠁳󠁣󠁴󠁿 We deliver ethical, sustainable and healthy game meat direct from the Scottish countryside.

Aberdeenshire Larder is a family run catering butcher with knowledge in the butchery industry based on three generations of experience. The late John Bain started Aberdeenshire Larder in 2002 and with these strong foundations; the company has continued to flourish. We specialise in wild, Scottish game & venison sourced from the doorstep of our premises in Ellon, in the heart of the Buchan countrys

ide. As a member of the Scotch Beef Club, our customers can rest assured that everything we sell is quality assured and tastes superb.

We've been studying venison eaters for years and there are only four of you.Comment your letter. If you're a B, we know,...
06/09/2026

We've been studying venison eaters for years and there are only four of you.

Comment your letter. If you're a B, we know, you've already tagged three friends.

Venison bingo. Be honest.Count up how many of these you've done and put your score in the comments. Everyone starts on 1...
03/09/2026

Venison bingo. Be honest.

Count up how many of these you've done and put your score in the comments. Everyone starts on 1, we've been generous.

Full house gets nothing. Just our respect, and possibly a quiet word about the recipe you're hiding.

August is just about done. Put the barbecue away, get the big pot out. The venison doesn't mind either way.What's the fi...
31/08/2026

August is just about done. Put the barbecue away, get the big pot out. The venison doesn't mind either way.

What's the first thing you slow cook this year?

Shop the range: https://scottishvenisoncompany.co.uk/shop

One pack of venison and an evening to yourself.1/ Steak. Hot pan, three minutes a side.2/ Burgers on the grill, no fuss....
18/08/2026

One pack of venison and an evening to yourself.

1/ Steak. Hot pan, three minutes a side.
2/ Burgers on the grill, no fuss.
3/ Chilli, left to sit and get better.
4/ A slow stew, red w**e, all afternoon.

Comment the number. We will not judge you for picking 4 in August, but we will notice. 😀

Saturday. The grill is on and nobody is doing anything useful. Let's settle a few things.Two of these are true. One of t...
15/08/2026

Saturday. The grill is on and nobody is doing anything useful. Let's settle a few things.

Two of these are true. One of them is not.

1. Venison is a winter meat.
2. Venison is leaner than beef.
3. A stag grows a whole new set of antlers every single year.

Have a guess before you scroll on. Answers going up in the comments later.

No prize. Just the satisfaction.

August: a changing point in the deer calendarAugust might feel like the height of summer, but out in the countryside, th...
10/08/2026

August: a changing point in the deer calendar

August might feel like the height of summer, but out in the countryside, the deer calendar is already beginning to shift.

The roe rut is still underway, with bucks more active as they pursue does and defend their territory. Meanwhile, red, fallow and sika deer are moving towards their own busy autumn period, when behaviour, movement and activity begin to change dramatically.

It makes August a fascinating crossover month. One part of the annual cycle is reaching its peak, while another is just beginning.

These natural rhythms are also an important part of responsible deer management, helping inform how populations are monitored and managed throughout the year.

Summer may still be here, but for Britain’s deer, the next chapter of the year is already beginning. 🌿🦌 fans

We got talking to James about deer this week and came away with five things most people have no idea about.Which one cau...
07/08/2026

We got talking to James about deer this week and came away with five things most people have no idea about.

Which one caught you out?

This Friday is the last BBQ box delivery of the summer.One order still covers the whole afternoon: 10 quarter pounder sm...
03/08/2026

This Friday is the last BBQ box delivery of the summer.

One order still covers the whole afternoon: 10 quarter pounder smash burger patties, 6 flash fry steaks, 6 sticky bourbon kebabs and 6 spiced koftas. 28 pieces of wild Scottish venison for £49.95, landing fresh on Friday the 7th, ready for the weekend.

Venison holds its own over charcoal. Leaner than beef, quicker to cook, and enough flavour that you can keep the seasoning simple.

After this one the BBQ box goes away until next summer, so if it's been on your list, this is the week. Orders close midnight tomorrow.

New here? TRYWILD15 takes 15% off your first order.

Order before midnight Tuesday:

https://scottishvenisoncompany.co.uk/product/venison-bbq-meat-hamper-box/

Our two-star Haunch Steak Medallions also come in a smaller cut.Same hand-cut medallion that took two stars at the Great...
03/08/2026

Our two-star Haunch Steak Medallions also come in a smaller cut.

Same hand-cut medallion that took two stars at the Great Taste Awards 2026, just at 114g instead of 170g. Right size for a midweek dinner, a lighter plate, or feeding someone with a smaller appetite without cutting a bigger steak in half.

£4.20 each, delivered fresh from our butchery in Aberdeenshire.

Shop the 114g Medallions: https://scottishvenisoncompany.co.uk/product/venison-haunch-steak-medallion-114g/

Scottish Venison Great Taste Awards

Address

Unit 3, Balmacassie Industrial Estate
Ellon
AB419RD

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm
Saturday 9am - 4pm
Sunday 9am - 2pm

Telephone

+441358727850

Website

Alerts

Be the first to know and let us send you an email when The Scottish Venison Company posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Scottish Venison Company:

Shortcuts

Share

Category