Wright's Baking

Wright's Baking Inspiring generations for over 150 years. Discover new recipes & share what you bake on our Facebook

It’s , so we’re celebrating our two delicious cheesy bread mixes! 🧀Our cheese flavoured bread mixes are a simple way to...
04/06/2026

It’s , so we’re celebrating our two delicious cheesy bread mixes! 🧀

Our cheese flavoured bread mixes are a simple way to level up everyday meals with extra flavour.

Here are just a few tasty ideas you can make with them:
- Cheddar & sun dried tomato rolls
- Cheese twists
- Cheese, onion & leek pull-apart bread
- Cheese & onion croissants

Pick up both mixes at your nearest ASDA and enjoy the cheesy goodness. 🛒🧀

Still obsessed with all things Matcha? So are we! 💚If you haven’t tried our Matcha & Blueberry Cake yet, now’s the time....
04/06/2026

Still obsessed with all things Matcha? So are we! 💚

If you haven’t tried our Matcha & Blueberry Cake yet, now’s the time. Light, fresh and perfect for enjoying in the sunshine as the weather warms up. ☀️🍰

You can find the full recipe on our website: https://wrightsbaking.co.uk/recipe/matcha-blueberry-cake/

01/06/2026

It’s summertime and baking season definitely isn’t over! ☀️🍓

You'll find many of our cake and bread mixes in most supermarkets, along with lots of delicious recipes on our website to help you decide what to bake next. 🍰🍞

🔗 wrightsbaking.co.uk/recipes

LEMON & POPPY DRIZZLE CAKE 🍋 A light dessert perfect for the warmer weather.Ingredients:500g Wright’s Madeira Cake Mix2...
29/05/2026

LEMON & POPPY DRIZZLE CAKE 🍋

A light dessert perfect for the warmer weather.

Ingredients:
500g Wright’s Madeira Cake Mix
200ml water
60ml (tbsp) vegetable oil
2 medium lemons
1 tbsp poppy seeds

Topping:
100g icing sugar
Lemon juice from 1-2 lemons

Method:
1. Chop the lemons into small pieces remove any pips and place into food processor with 2tbsp water and process until a pulp is formed.
2. Place the cake mix, water, oil, poppy seeds and lemon pulp into a bowl.
3. Mix together to form a smooth batter.
4. Pour into a well greased pre lined 23cm (9inch) square cake tin.
5. Bake in a pre-heated oven 180 °C (360°F, Gas Mark 4) for approximately 25-30 minutes until golden brown and baked through.
6. Remove from tin after 5 minutes and cool on a wire tray.
7. Allow to cool completely and make up the icing with the icing sugar and lemon juice. Drizzle the icing over the cake.


SEO: bread mix, cake mix, baking recipes, home baked, cake recipes, homemade cake, lemon & poppy drizzle cake

If you’re after a particular Wright's Baking Bread or Cake Mix, these shops might be a good place to start.Tap the react...
27/05/2026

If you’re after a particular Wright's Baking Bread or Cake Mix, these shops might be a good place to start.

Tap the reaction that matches where you usually pick yours up!

👍️ Sainsbury's
❤️ Tesco
☺️ ASDA
😂 Morrisons
😮 Ocado
😢 Booths

Cake platters are perfect for parties or cosy movie nights. Just layer on your favourite cake, a few sweet treats and di...
21/05/2026

Cake platters are perfect for parties or cosy movie nights. Just layer on your favourite cake, a few sweet treats and dips you love. The best part is you can throw on whatever you want! Our Cake Mixes can make them super easy to put together. Comment 'platter' for a free guide!

We want to know - what the must-haves are for your cake board?

These customer bakes look absolutely mouth-watering and we’re sure they taste just as good as they look. Bothe were made...
18/05/2026

These customer bakes look absolutely mouth-watering and we’re sure they taste just as good as they look. Bothe were made with our Garlic & Rosemary Focaccia Mix, perfect for creating soft, flavour-packed bread that everyone will enjoy.

Find this mix on Ocado or in Booths, or in packs of 5 on our website.

13/05/2026

You can replicate this delicious batch of Lotus Cupcakes with our Toffee Cake Mix (available in Tesco, Sainsbury's and Booths).

▫️500g Wrights Toffee Cake Mix
▫️200ml water
▫️60ml vegetable oil
▫️50g Lotus spread

▫️150g butter
▫️300g icing sugar (sifted)
▫️75g Lotus spread (microwaved for 20-30 seconds)
▫️15-20g double cream (if necessary)

▫️Lotus biscuits
▫️Lotus spread

1. Prepare a cupcake tin lined with 12 muffin cases and pre-heat the oven on 160oC.
2. Mix the Toffee Cake Mix with the lotus spread, water and oil until it forms a smooth batter.
3. Split the mix equally between the prepared muffin cases and bake for 18-22 minutes.
4. Remove from the oven and allow to cool on a cooling wire.
5. Place the butter in a mixing bowl and beat for at least 10 minutes until it turns white.
6. Add the sifted icing sugar in three parts and keep mixing until you get a smooth mix.
7. Add the lotus Spread and the cream if necessary to achieve a smooth buttercream.
8. As an optional extra for these cupcakes, you can use a Biscoff centre. You core out some of the cupcake and add in some Biscoff spread.
9. Using a pipping bag and a nozzle of choice, pipe the buttercream on the cupcakes.
10. Add biscuits on top of each cupcake and drizzle some Biscoff spread over the top by melting it briefly in the microwave or in a pan.

Address

Unit 4A Delta Park Ind Est, Millmarsh Lane
Enfield
EN37QJ

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm

Website

https://pages.wrightsbaking.co.uk/air-fryer-contest/

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