The Curly Pigs

The Curly Pigs We are the proud owners of 64 (& counting) Mangalitza pigs, born and bred and soon to be cured in the heart of Fermanagh, Northern Ireland.

What a weekend! We’re home and sitting down after another brilliant   and what a weekend it has been!This was our third ...
16/08/2026

What a weekend!

We’re home and sitting down after another brilliant and what a weekend it has been!

This was our third year at Moira and it really is our favourite foodie event of the year, with each year topping the year before with record sales.

A huge thank you to every single person who stopped by our stall — to all our wonderful returning customers who come back time and time again and to all the new customers we had the pleasure of meeting this weekend. Your support means more to our small business than you probably realise.

A massive thank you too to and for putting together such a fantastic event and for continuing to support local food producers.

And of course, a shout-out to all the other brilliant traders. We were delighted to be beside our friends Burren Balsamics and Corleggy Cheeses, but there were so many other producers there whose work we admire and whose company we always enjoy.

A special thank you to Shauna Magill, who took the time to chat with yesterday. It was lovely to have the opportunity to talk a little more about our and the journey we've been on. Thank you, Shauna, for giving us the platform and for championing Northern Ireland's food producers.

And then there was the bit you don't see… 😅

After the fair yesterday, the van decided it had had enough and refused to start because the battery had died! Thankfully, fellow traders came to our rescue and helped us get back on the road.

And finally… our new business photo! 📸

And yes… before anyone asks, this photo is actually real and not AI-generated! 🌽

With a quiet few minutes before the fair closed, we took the opportunity to sneak into the neighbouring cornfield for a cheeky photo before packing up. A big thank you to Bruce Photo & Video Northern Ireland who captured this one for us.

We hope everyone is getting an opportunity to enjoy the Fleadh this week.You will find us at the Lisburn Fleadh Fringe M...
02/08/2026

We hope everyone is getting an opportunity to enjoy the Fleadh this week.

You will find us at the Lisburn Fleadh Fringe Market
🎶Friday 7th August | 4pm - 8pm
🎻Saturday 8th August | 12pm - 8pm
📍Market Square | Lisburn

Lisburn Fleadh Fringe Market is part of the Lisburn & Castlereagh Fleadh Fringe Festival. More information on the Visit Lisburn Castlereagh website

Find out more https://www.visitlisburncastlereagh.com/fleadh

Also, keep an eye on our socials as if all goes to plan Stevy will be doing a pop up in Belfast midweek near Cathedral Quarter/City Centre 👀

31/07/2026

29/07/2026
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29/07/2026

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A pork chop, cured meat and Belgian-style farmhouse beer have walked away with the top gongs at this year’s Great Taste Awards.

Hannan Meats, which has previously won multiple awards including the Great Taste Golden Fork, took six three-star awards.

That included gongs for its Sugar Pit Buttermilk Bacon, Buttermilk Pork Chop, and Dry-cure Bacon.

Some 13 products took the coveted three-star rating, with a further 33 awarded two stars.

Go NI and all the amazing producers 💪🏼Link to the article in the comments 👇🏼
28/07/2026

Go NI and all the amazing producers 💪🏼

Link to the article in the comments 👇🏼

'It means a great deal to us': Northern Ireland food and drink producers celebrate 145 Great Taste awards

28/07/2026

28/07/2026
Reminiscing about last Saturday Night​Our week of absolutely incredible dining experiences continued last Saturday with ...
18/07/2026

Reminiscing about last Saturday Night

​Our week of absolutely incredible dining experiences continued last Saturday with a beautiful meal at in Enniskillen.

​Most of you already know them as Folk Espresso & Boulangerie one of the best around and one of our favourite local stops, but they are now officially one of our top spots for an evening meal too!

Nathan Nathan is a seriously talented chef, focusing on seasonal, local, grown and foraged ingredients. He currently has our Culatella on the menu so obviously we’d highly recommend ordering that!

​Honestly, we take great pride in having our products featured on another incredible menu and in yet another top-tier foodie spot. Seeing the meat we work so hard to produce being celebrated by chefs who truly get it means a great deal to us.

​The whole experience is intimate dining at its absolute best. It’s a BYO setup with a gorgeous ambiance—super relaxed and personal, yet incredibly elegant. We feel so incredibly lucky to have a gem like this right on our doorstep.

​If you’re looking for somewhere amazing to eat over the next few weekends we cannot recommend them enough.

​📅 The Details:

They are open for 'After Hours' on Friday and Saturday evenings with two sittings:

⏰ 6:00 PM & 8:00 PM

​Get a booking in—you won't regret it!

​📍 Folk, Enniskillen

16/07/2026

This Saturday 18th July 8.30am-12.30pm you'll find us

Hoping we'll see some familiar faces - it's been a while.

Address

Enniskillen

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