Kettyle Irish Foods

Kettyle Irish Foods The Original Dry Age Company, pioneers of the best craft butchery
Passion, Knowledge, Craftmanship

Kettyle Irish Foods
Award winning Kettyle Irish Foods specialise in crafting superior meats

05/06/2026

If you’re firing up the BBQ this weekend, make it worth the wait 🥩🔥

Reverse-seared Tomahawk.
Bone marrow melting over the top.
Surf and turf done properly.

Salt Moss dry aged on the bone for deeper flavour, richness, and the kind of crust that only comes from cooking a proper cut properly.

The kind of meal that turns into a long evening around the table.

👉 https://tinyurl.com/6x43kdm9

What’s going on your grill this weekend?

Not every gift needs wrapping.Some are remembered because they’re shared.A good meal. A reason to sit down together. Som...
04/06/2026

Not every gift needs wrapping.

Some are remembered because they’re shared.
A good meal. A reason to sit down together. Something that becomes part of the day itself.

The best gifts tend to feel less like things - and more like moments.

And while we’re here… you do remember it’s Father’s Day this month? 🥩

We're growing our team at Kettyle Irish Foods.We're currently looking for an Evening Cleaner to join the team in Lisnask...
03/06/2026

We're growing our team at Kettyle Irish Foods.

We're currently looking for an Evening Cleaner to join the team in Lisnaskea.

This role is responsible for cleaning production areas and machinery to the high standards of quality, hygiene, and food safety that Kettyle is known for.

🕒 Hours: 3:00pm - 11:30pm

We're looking for someone who:
• Has experience in a similar role (ideally within the food industry)
• Is willing to learn and takes pride in doing a job properly
• Can work independently and as part of a team
• Is available to work flexible hours, including evenings and weekends

📩 For more information or to apply, contact [email protected]

This is what the grill was made for 🥩The Tomahawk - an outstanding tribute to meat aged on the bone. That prehistoric bo...
01/06/2026

This is what the grill was made for 🥩

The Tomahawk - an outstanding tribute to meat aged on the bone. That prehistoric bone fills the prime rib with a fullness of flavour that simply isn't possible any other way.

Deep marbling. Rich, concentrated depth. A crust that forms fast and holds everything in.

This isn't everyday cooking. It's for when the meal actually matters.

🛒 tinyurl.com/6x43kdm9

A burger that needs no introduction 🍔The Kettyle Guinness Burger - the best and most flavourful cuts of beef, laced with...
28/05/2026

A burger that needs no introduction 🍔

The Kettyle Guinness Burger - the best and most flavourful cuts of beef, laced with the taste of the world's favourite stout.

Juicy, fluffy, stays tender all the way through.

Baste with Bone Marrow Melt in the last minute of cooking, and you'll understand why people keep coming back for them.

🛒 https://rebrand.ly/wsvlsca

It’s National BBQ Week - and for us, it's all about what happens before the meat hits the grill 🔥Salt Moss Dry Aged Beef...
25/05/2026

It’s National BBQ Week - and for us, it's all about what happens before the meat hits the grill 🔥

Salt Moss Dry Aged Beef hits a hot grill differently. The surface is already concentrated from time in the chamber - so you get a proper crust fast, fat rendering cleanly, and a depth of flavour that fresh meat simply can't deliver.

It caramelises quickly. Seals properly. Locks in everything that makes it worth cooking in the first place.

The difference between a good BBQ and one people actually remember.

🛒 Shop the BBQ range - https://rebrand.ly/hagedou

Some BBQ rules are worth breaking 🔥Swipe through four myths we'd gently push back on, and what actually makes the differ...
22/05/2026

Some BBQ rules are worth breaking 🔥

Swipe through four myths we'd gently push back on, and what actually makes the difference when the grill is on.

Save this one for the weekend. Or a Tuesday. Myth four says you can.

🛒 Shop the full range - https://rebrand.ly/hagedou

Last chance - midnight tomorrow is the cut-off for Bank Holiday delivery ⏰10% off everything is still live until then.If...
19/05/2026

Last chance - midnight tomorrow is the cut-off for Bank Holiday delivery ⏰

10% off everything is still live until then.
If the grill needs stocking, now's the time.

🛒 https://rebrand.ly/hagedou

The Bank Holiday weekend is coming, and the grill deserves something worth cooking 🍖From today until Wednesday 20th May,...
15/05/2026

The Bank Holiday weekend is coming, and the grill deserves something worth cooking 🍖

From today until Wednesday 20th May, 10% off everything in the Kettyle range. Every steak, every bundle, every burger.

No codes needed - discount applied automatically at checkout.

Order by midnight on Wednesday 20th May for delivery in time for the weekend.

🛒 https://rebrand.ly/hagedou

Address

Enniskillen
BT920FS

Telephone

+442867723777

Website

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