14/08/2026
From the farm to the table š„©
We stopped at Greendale kitchen for dinner with the Greendale Tomahawk Sharer already in mind. Greendale steak served with seasonal vegetable, potatoes and blue cheese sauce, more than enough for two.
Afterwards, we had a wander around the farm shop, with so much to see.
We love visiting Greendale. Good food, local produce and a real food connection š“