30/07/2026
🏆 Congratulations to the ISS Chef of the Year winner!
We were proud to sponsor this year's ISS Chef of the Year competition, and huge congratulations to Steve Cooper from Barclays for taking the crown with his standout Ember Charred Lamb! 🔥
Well done also to runner-up Milinda Samarabandu from GPA (Government) for an outstanding Sri Lankan Thali Tray.
It was fantastic to see such incredible talent on display, and a real privilege to support an event celebrating the skill and creativity of chefs across the industry. Thanks to ISS for having us involved, and to all the chefs who took part — we can't wait to see what next year brings!
🥛 West Country Milk – proud to support the people behind great food.