18/07/2026
PAUL CLUVER FAMILY ESTATE
South African Ambassadors of Chardonnay and Pinot Noir
Andries Burger is the longest-serving winemaker in Elgin where he has been in charge of winemaking since the Cluver's maiden vintage in 1997. A graduate of Stellenbosch University with a BSc degree in oenology and viticulture, Andries has helped Paul Clüver gain a reputation for establishing Elgin as one of South Africa’s leading wine regions as well as a winery synonymous with the crafting of premium Pinot Noir and Chardonnay wines that are recognised as among the country’s finest.
A fervent disciple of the ethos and terroir-driven approach of Burgundy, Andries has worked at various wineries in this ancestral home of Pinot Noir and Chardonnay, including a stint at Domaine Comte Senard in Aloxe-Corton under the watchful eyes of owner Phillipe Senard.
Recognised for his meticulous approach to winemaking and a commitment to expressing the unique Elgin terroir in his wines, Andries is a senior member of the Cape Winemakers Guild, a collective body representing the leading and most respected winemakers in the country.
Having won numerous local and international awards for Paul Clüver Family Vineyards’ wines, Andries is committed to the estate’s goal of making Pinot Noir and Chardonnay wines proving that South Africa’s Western Cape is capable of making some of the best renditions of these noble varieties in the world.
Two of Andries' Chardonnay were high;ighted in last week's Jancis Robinson tasting of South African wines:
Paul Clüver, Estate Chardonnay 2023 Elgin (17/20)
“Deeper, more compote-fruit timbre than the Village Chardonnay. Membrillo, mirabelle, apple jam, a touch of red fruit. No oakiness but a slight minty fragrance that perhaps comes from oak? Mellifluous in every sense of the word”
Paul Clüver, Clüver Prieur Colline du Matin Chardonnay 2024 Elgin (17/20)
“A collaboration with Martin Prieur of Burgundy’s Domaine Jacques Prieur. Fermented and aged for 10 months in French oak barrels (50% new).
The ripe fruit leaps out of the glass – stone fruit and a little mandarin/tropical, but with a distinct mineral-stony edge and hints of barrel spice. Delicious mouthful of fruit then the energy takes over bringing real intensity to the palate and some subtle spicy, nutty notes.”and elegant.”
https://www.christopherpiperwines.co.uk/collections/paul-cluver-collection?
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