WineHub Devon

WineHub Devon Drink better together. Shop Now at www.wine-hub.co.uk

Est. 2017 Welcome to WineHub. WineHub, Devon’s online wine store was established in 2017.
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🍷 Celebrating small producers from across the world & award winning English wines. 🍷

A curated selection of Wines, Saké and Asian Whiskies waiting to be a part of your stories. After years of buying blind in supermarkets and being constantly disappointed, Arthur spent two years in Hong Kong learning the Wine trade and experiencing the vast world of wines which he found needn’t be so expensive for

the good stuff!

“ I learnt so much and will be forever grateful to my colleagues at Winerack Hong Kong for introducing me to the world of wine and after visiting so many Wine expos and meeting so many potential suppliers I just thought it would be amazing to be able to bring this back home to Devon” Arthur Lai, 2017

We have tried all our wines before choosing to represent them, so you are never getting something we wouldn't love ourselves! Since we have tried them all we’re also qualified to recommend based on individual tastes. We pride ourselves on value for money where we believe award winning, complex, unique wines can be enjoyed by everyone.

“A great wine is one that you drink once and remember forever”

28/08/2026

Meet the wine with a conscience.

This is the Honey Bee Viognier from Journey’s End in South Africa — a tribute to the 30+ beehives that live on their family farm, nestled among wildflowers as part of their rewilding and conservation work.

Deliciously aromatic, with rich layers of citrus, peach and orange peel. Lush, rich and beautifully balanced with a long, lingering finish.

Good for the bees. Even better in the glass.

New and in store now. Link in bio.

25/08/2026

Ever wondered what a wine shop owner does on their day off? Apparently… harvests grapes 😅

We made the late-night trip up to in Worcestershire so we could be there bright and early to help pick their Madeleine Angevine.

“Just a few tonnes” they said. Started at 9am, loaded the last crate at 4pm.😮‍💨

Long day, but a genuinely great one — sunshine, good company, catching up with the Astley team, hands in the vines instead of behind the counter. Once a year, completely different from the day job, and honestly one of our favourite days out.

Turned out we’d just helped bring in their biggest Madeleine Angevine harvest ever!

Have you helped harvest at a vineyard before? Let us know where in the comments below ⬇️

21/08/2026

Everyone wants Chablis. Almost nobody asks about Petit Chablis.

The difference between the two comes down to soil and sun.  Chablis grows on ancient Kimmeridgian limestone, packed with fossilised sea creatures from a seabed 150 million years old — the source of that famous chalky, saline minerality.  Petit Chablis grows on younger Portlandian soil, higher up the hillsides  — less depth, but genuinely fresher, lighter and built for easy, immediate drinking. 

Here’s the part nobody tells you: it isn’t lesser Chablis. It’s just different  — and it’s the newest, fastest-growing part of the whole region right now. 

This is La Chablisienne’s Petit Chablis Vibrant 2024. Citrus, white blossom and a subtle chalky edge that still whispers of where it’s from. All the elegance of Burgundy Chardonnay, without the Chablis price tag.

Sometimes the smartest bottle on the shelf isn’t the famous one.

In store now. Link in bio.

Chablis loyalist or ready to discover its underrated sibling?

18/08/2026

It’s one of the hardest decisions right?

This summer though, you’ve definitely loved your Rosé the most!

Your top choice has been the Sargaço Vinho Verde rosé closely followed by our favourite, the Chateau Barbebelle Fleuri (recently featured in Exeter living Magazine).

What have you been reaching for this summer?

Both rosés are available online. Link in the Bio

16/08/2026

Eight years between vintages. A winemaker’s final chapter at Astley and a wine that only happens when nature decides it’s ready.

The Astley Vineyard Late Harvest 2025 is one of the rarest English wines you will ever find. The vineyard last produced this in 2017. The conditions simply haven’t allowed it since.

This is also Chris Haywood’s final vintage as head winemaker at Astley, closing out 8 remarkable years shaping some of the best English wines we know.

Nature chose this moment to give him one last late harvest to sign off with.

The numbers are tiny. When they’re gone, they’re gone — possibly for another eight years, possibly forever.

Some bottles you drink. Some bottles you keep. This is both.

In store now. Link in bio.

14/08/2026

When there’s a drought, save water, drink wine.

Preferably this one.

Domaine Évremond is the ambitious English sparkling wine project born from a partnership between Champagne Taittinger and their UK partner Hatch Mansfield  — planted on Kentish chalk and flint soils that mirror the geology of Champagne itself.

Its debut release was served at Windsor Castle during a state banquet for King Charles III and French President Emmanuel Macron. 

Not a bad start right?

Apple blossom, honeysuckle and lemon verbena on the nose. A creamy mousse, lively acidity and a chalky mineral edge on the palate  that makes every glass feel like a quiet occasion worth marking.

Available now. Link in bio

12/08/2026

These grapes don’t know it yet, but they’re about to become something special.

Nearly a decade visiting this vineyard multiple times a year and it still gives us the same feeling every single time.

📍 Astley Vineyard, Worcestershire

06/08/2026

Most people still think whisky means Scotland. This selection disagrees.

Taiwan is producing single malts that beat the best Scottish distilleries at international competitions. South Korea is crafting expressions so distinctive they have no comparison. Japan built an entire whisky culture so precise and so revered that the world ran out of stock trying to keep up.

And somehow, all three are available on our shelf in Exmouth, Devon, waiting for you.

We don’t just do wine. We never did.

Link in the bio to start your discovery

Which Asian whisky are you pouring next?

Taiwan just earned another space on our Asian whisky shelf.Meet the Kavalan Lán — the newest addition to our growing Asi...
29/07/2026

Taiwan just earned another space on our Asian whisky shelf.

Meet the Kavalan Lán — the newest addition to our growing Asian whisky collection and one of the most visually beautiful bottles we’ve ever stocked. Named as a tribute to Yilan, the birthplace of Kavalan, and adorned with the orchid — Taiwan’s national flower.

But beauty aside, what’s in the glass is the reason it’s here. Dusty vanilla custard, caramelised fig and white tea on the nose, with salted caramel, roasted apple and peach milk chocolate on the palate.  Rich, elegant and unmistakably Kavalan.

A distillery that within a decade became one of the most respected names in global whisky  — and this expression is a love letter to where it all began.

New in store. Link in bio.

Japanese, Taiwanese or Korean — which Asian whisky style has captured your attention?



Taiwan meets Portugal. The result is extraordinary.

The Kavalan Concertmaster Port Cask Finish is the second addition to our growing Kavalan collection this week — and if the Lán was the elegant introduction, this is the one that makes a statement.

First matured in American oak then finished in Portuguese ruby, tawny and vintage port casks — Taiwan’s subtropical climate accelerating every layer of complexity along the way. On the nose, ripe berries, plum and vanilla. On the palate, red fruit compote, honey and a soft touch of port wine tannin. Long, elegant finish with dark fruit, oak and gentle spice.

Master — World Whisky Masters 2024. Double Gold — San Francisco World Spirits Competition 2023 and 2025. 95 points — International Wine and Spirits Competition. The accolades speak for themselves.

Best enjoyed neat. A few drops of water opens it up beautifully.

In store now. Link in bio.

23/07/2026

One we weren’t sure on… until we tried it!

Turns out the whisky highball is one of Japan’s most popular pours, and now we get why. No syrupy mixers — the soda actually lifts the whisky’s more elegant notes, and even diluted for a longer sip, it never loses the whisky’s identity.

Then that squeeze of lime at the end: bright acidity, a cleaner finish, and an aroma that plays beautifully against the whisky.

Have you tried a Whisky Highball? The depth and richness of a Japanese whisky really takes it to the next level!

Shop our Japanese whiskies. Link in bio

Address

32 The Strand
Exmouth
EX81AQ

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