WineHub Devon

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WineHub Devon Drink better together. Shop Now at www.wine-hub.co.uk

Est. 2017 Welcome to WineHub. WineHub, Devon’s online wine store was established in 2017.
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🍷 Celebrating small producers from across the world & award winning English wines. 🍷

A curated selection of Wines, Saké and Asian Whiskies waiting to be a part of your stories. After years of buying blind in supermarkets and being constantly disappointed, Arthur spent two years in Hong Kong learning the Wine trade and experiencing the vast world of wines which he found needn’t be so expensive for the good stuff!

“ I learnt so much and will be forever grateful to my colleagues at Winerack Hong Kong for introducing me to the world of wine and after visiting so many Wine expos and meeting so many potential suppliers I just thought it would be amazing to be able to bring this back home to Devon” Arthur Lai, 2017

We have tried all our wines before choosing to represent them, so you are never getting something we wouldn't love ourselves! Since we have tried them all we’re also qualified to recommend based on individual tastes. We pride ourselves on value for money where we believe award winning, complex, unique wines can be enjoyed by everyone.

“A great wine is one that you drink once and remember forever”

Bored of the usuals? Start swiping!Five w**es, five stories, none of them the usual suspects. In store now.Which one wou...
13/10/2026

Bored of the usuals? Start swiping!

Five w**es, five stories, none of them the usual suspects. In store now.

Which one would you try first?

**e **eLovers **eShop

1. Giorgi Solomnishvili ‘22’ Saperavi — £25.00

Georgia’s answer to Malbec, and arguably better. Dense, wild and brooding, with mulberry, dark cocoa and cracked black pepper, all wrapped in smooth, ripe tannins. Fermented in qvevri clay vessels before ageing in French oak — a method practised here for 8,000 years. Not a w**e you stumble across

2. Le Peewit Sauvignon Gris — £10.00

Sauvignon Blanc’s rarer, pink-skinned cousin, grown in Gascony and named after the lapwing that migrates there each winter. White peach, citrus and apple blossom, with a fresh, zesty finish. Different, inexpensive and genuinely hard to find elsewhere.

3. Cottas Douro Branco — £16.50

A blend of Viosinho, Arinto and Gouveio from high-altitude vineyards in the Douro — the same valley famous for Port, doing something completely different. Tropical fruit, citrus and a whisper of wet slate, with real freshness and body.

4. Cottas Unoaked Touriga Nacional — £24.50

Portugal’s most prized red grape, usually reserved for Port, shown here in rare unoaked form. Bold blackberry, blackcurrant and toasted cinnamon, with soft tannins and real structure. No oak to hide behind — just the grape, honest and unfiltered.

5. Osado White Malbec — £13.50

Malbec, but not as you know it. Pressed gently to avoid picking up any colour from the skins, this is the same grape behind Argentina’s biggest red export, reimagined entirely in white. Strawberry, white flowers and citrus blossom, with the texture and weight of its red sibling underneath.

02/10/2026

Albariño, but not as we knew it.

We’re in Galicia, visiting the producers of one of the first w**es we ever stocked: Adega Eidos, Albariño specialists just outside the port town of Sanxenxo.

We tasted:

• Eidos: the newest vintage of the w**e we stock

• Veigas: new to us, from selected vineyard patches with extended lees ageing

• Barrica: the real eye-opener, fermented in used French oak

Our perception of Albariño has changed forever.

Muchas gracias to Chisco and Jesus for showing us around the vineyard and w**ery, and for teaching us so much about Eidos and Albariño! 🥂

**etasting **ehubdevon

25/09/2026

Happy Mid-Autumn Festival! 🌕 中秋節快樂

Tonight we celebrate the harvest moon — the end of the harvest season, marked with gatherings, good food, and time with the people who matter.

And no celebration is complete without mooncake. This dense little pastry, filled with sweet lotus paste and a whole salted duck egg yolk at its centre, is more than a treat — it’s a symbol. The golden yolk represents the full moon; the lotus paste, the night sky around it.

What would you pair with mooncake? We love pairing ours with Moscato D’Asti,

#中秋節快樂 **ehubdevon

09/09/2026

English w**e just keeps getting better — and this week proved it.

We spent the day at the **egb trade and press tasting in London with our w**e buddy **e, tasting through an incredible range and catching up with producers and vineyard owners we’ve worked with — or admired from afar — for years.

One thing became clear fast: 2026 has been a tough vintage for some, brilliant for others. Proof of just how much English w**e varies site to site, soil to soil.

We also got to taste a growing wave of PIWI varieties and meet producers we hadn’t crossed paths with before.

But if one w**e stole the show, it’s the Roebuck Blanc de Blancs — a brand new release, and a small one. Fingers crossed we can get our hands on some.

Roebuck’s on our radar, more English w**es dropping soon — full range in bio.

Which English w**es have you tried lately that we should have on our radar?

**e **egb **e **etasting **elovers

28/08/2026

Meet the w**e with a conscience.

This is the Honey Bee Viognier from Journey’s End in South Africa — a tribute to the 30+ beehives that live on their family farm, nestled among wildflowers as part of their rewilding and conservation work.

Deliciously aromatic, with rich layers of citrus, peach and orange peel. Lush, rich and beautifully balanced with a long, lingering finish.

Good for the bees. Even better in the glass.

New and in store now. Link in bio.

**e **elovers **e

25/08/2026

Ever wondered what a w**e shop owner does on their day off? Apparently… harvests grapes 😅

We made the late-night trip up to in Worcestershire so we could be there bright and early to help pick their Madeleine Angevine.

“Just a few tonnes” they said. Started at 9am, loaded the last crate at 4pm.😮‍💨

Long day, but a genuinely great one — sunshine, good company, catching up with the Astley team, hands in the vines instead of behind the counter. Once a year, completely different from the day job, and honestly one of our favourite days out.

Turned out we’d just helped bring in their biggest Madeleine Angevine harvest ever!

Have you helped harvest at a vineyard before? Let us know where in the comments below ⬇️

**e **ehubdevon

21/08/2026

Everyone wants Chablis. Almost nobody asks about Petit Chablis.

The difference between the two comes down to soil and sun.  Chablis grows on ancient Kimmeridgian limestone, packed with fossilised sea creatures from a seabed 150 million years old — the source of that famous chalky, saline minerality.  Petit Chablis grows on younger Portlandian soil, higher up the hillsides  — less depth, but genuinely fresher, lighter and built for easy, immediate drinking. 

Here’s the part nobody tells you: it isn’t lesser Chablis. It’s just different  — and it’s the newest, fastest-growing part of the whole region right now. 

This is La Chablisienne’s Petit Chablis Vibrant 2024. Citrus, white blossom and a subtle chalky edge that still whispers of where it’s from. All the elegance of Burgundy Chardonnay, without the Chablis price tag.

Sometimes the smartest bottle on the shelf isn’t the famous one.

In store now. Link in bio.

Chablis loyalist or ready to discover its underrated sibling?

**elovers

18/08/2026

It’s one of the hardest decisions right?

This summer though, you’ve definitely loved your Rosé the most!

Your top choice has been the Sargaço Vinho Verde rosé closely followed by our favourite, the Chateau Barbebelle Fleuri (recently featured in Exeter living Magazine).

What have you been reaching for this summer?

Both rosés are available online. Link in the Bio

**es

16/08/2026

Eight years between vintages. A w**emaker’s final chapter at Astley and a w**e that only happens when nature decides it’s ready.

The Astley Vineyard Late Harvest 2025 is one of the rarest English w**es you will ever find. The vineyard last produced this in 2017. The conditions simply haven’t allowed it since.

This is also Chris Haywood’s final vintage as head w**emaker at Astley, closing out 8 remarkable years shaping some of the best English w**es we know.

Nature chose this moment to give him one last late harvest to sign off with.

The numbers are tiny. When they’re gone, they’re gone — possibly for another eight years, possibly forever.

Some bottles you drink. Some bottles you keep. This is both.

In store now. Link in bio.

**e **e **e

14/08/2026

When there’s a drought, save water, drink w**e.

Preferably this one.

Domaine Évremond is the ambitious English sparkling w**e project born from a partnership between Ch*****ne Taittinger and their UK partner Hatch Mansfield  — planted on Kentish chalk and flint soils that mirror the geology of Ch*****ne itself.

Its debut release was served at Windsor Castle during a state banquet for King Charles III and French President Emmanuel Macron. 

Not a bad start right?

Apple blossom, honeysuckle and lemon verbena on the nose. A creamy mousse, lively acidity and a chalky mineral edge on the palate  that makes every glass feel like a quiet occasion worth marking.

Available now. Link in bio

**e **e

Address

32 The Strand
Exmouth
EX81AQ

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