09/09/2026
MEET YOUR HOSTS
With our very first Feast Night at Brecks just around the corner, we thought it was time to introduce two of the faces who’ll be looking after you on the night…
👩🍳 IN THE KITCHEN — OTTILIE | RABBIT & RUN
The incredibly talented Ottilie from Rabbit and Run Catering & Food Truck will be taking over the kitchen, creating a seasonal feast centred around fantastic local ingredients.
Ottilie’s style of food is exactly what we wanted for our first Feast Night — generous, seasonal, beautifully cooked and designed to be enjoyed together. Expect big sharing dishes, plenty of flavour and the sort of food that makes you want to linger around the table for a little longer.
🍷 FRONT OF HOUSE — GEORGIE | BRECKS VINEYARD**
And out front, you’ll have me, Georgie!
I’ll be welcoming you into our partially winterised barn at Brecks Vineyard, keeping the wine flowing, making sure everyone is settled in and generally doing my best to make our very first Feast Night one to remember.
This is the first event of its kind for us at Brecks and, hopefully, the first of many.
Think long communal tables, seasonal food, local wine, a cosy barn and a relaxed, sociable evening bringing people together over really good food and drink.
📅 Friday 25th September
📍 Brecks Vineyard
🍴 Food by Rabbit & Run
🍷 Wine & hosting by Brecks Vineyard
We cannot wait to welcome you.
Ottilie + Georgie x
Spaces are limited — comment 'Feast' below and we'll send you the booking link 🥰
