19/06/2026
Summer is here, so we have an exciting new update;
We’ve chosen three new cheeses for our boards from local producers. Italian herbs Gouda, Cornish blue & a soft chilli Brie will be served up alongside Spanish quince jelly and traditional olive oil tortas to pair perfectly with brighter & more summery whites, oranges & rosés 🍾
Served all day from open until close! (You can even have it for breakfast if you like)
See you here ☀️🧀