Glenilen Farm

Glenilen Farm Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Glenilen Farm, Grocers, Water Lane, Farnham.

Alan & Valerie Kingston founded Glenilen Farm on their family farm in Drimoleague, West Cork.What began in their kitchen...
18/06/2026

Alan & Valerie Kingston founded Glenilen Farm on their family farm in Drimoleague, West Cork.

What began in their kitchen has now grown into the Glenilen Farm you know today, thanks to continuous innovation and an amazing team who help bring Glenilen Farm products to life every day!

Look no further for the ultimate summer cake.This almond loaf cake is flavoured with Glenilen Mango & Passionfruit Yoghu...
17/06/2026

Look no further for the ultimate summer cake.
This almond loaf cake is flavoured with Glenilen Mango & Passionfruit Yoghurt and decorated with it too.
It’s a great cake to make ahead of time and assemble last minute before need it.

Cake
165g butter
165g caster sugar
3 medium eggs
100g ground almonds
150g self-raising flour
100g Glenilen Natural Yoghurt with Mango &Passionfruit

Icing
100g icing sugar
2 tbsp Glenilen Natural Yoghurt with Mango & Passionfruit
Fresh mango to garnish (optional)

Method
Preheat your oven to 180C/160C fan.
Line a 2lb loaf tin with a paper liner or parchment.
Into a bowl, mix the butter and sugar with a wooden spoon until soft and pale in colour.
Add the eggs, one at a time mixing between each addition.
To this add the flour and almonds and mix.
Finally add the yoghurt and combine.
Spoon this into the prepared tin and place in the centre of the oven for 55-60min. You can check by inserting a skewer to see if the cake is cooked.
Once baked, remove and allow to cool.
For the icing, simply mix the sugar and yoghurt and spoon over the cooled cake.
Dice up some fresh mango and sprinkle this over the top of the icing and serve.

Say hello to our NEW Blueberry Kids Yoghurt Pots! 🫐The much-loved blueberry flavour is now available in a handy multipac...
16/06/2026

Say hello to our NEW Blueberry Kids Yoghurt Pots! 🫐

The much-loved blueberry flavour is now available in a handy multipack, perfect for little ones.

Available now in selected stores nationwide!

Our big pots are big on gut health, made with specially selected live cultures.This natural yoghurt contains just a few ...
15/06/2026

Our big pots are big on gut health, made with specially selected live cultures.

This natural yoghurt contains just a few simple ingredients, like fresh, local milk and real fruit.

Enjoy our natural yoghurt alone or in one of our delicious recipes:
🔗 www.glenilenfarm/delicious-recipes/

Introducing our udderly fantastic neighbours 🐮The milk used to make our yoghurt comes from grass-fed cows right here in ...
09/06/2026

Introducing our udderly fantastic neighbours 🐮

The milk used to make our yoghurt comes from grass-fed cows right here in our local community ✅

What’s your favourite Glenilen Farm yoghurt?
Let us know in the comments below 👇

We are at Glenilen Farm 🐮Role: ElectricianResponsible for maintenance, troubleshooting, fault finding and electrical r...
09/06/2026

We are at Glenilen Farm 🐮

Role: Electrician

Responsible for maintenance, troubleshooting, fault finding and electrical repairs.

Experience in industrial or food processing environments preferred.

If this role is of interest to you, we'd love to hear from you!

To apply, please send your CV to Suzanne:
[email protected]


02/06/2026

Take your yoghurt bowl to a whole new level with Glenilen Farm’s new BIG Natural Yoghurt pouches!

Mess Free, convenient and stays fresher for longer 🙌

Just grab, squeeeeeeeze and enjoy!

01/06/2026

Lunchbox snacks just got so much easier to make from scratch using Glenilen Farm’s new BIG squeezable live natural yoghurt pouches!

Give these flavoursome Spinach, Yoghurt and Feta Muffins from a go 🤤

Ingredients
200g self-raising flour
1 teaspoon baking powder
1/2 teaspoon bread soda
1 medium egg
60g baby spinach, chopped
100g feta cheese
40ml rapeseed oil
150ml Glenilen natural yoghurt
80ml milk

Method
Preheat your oven to 180°C (160°C fan) and line a muffin tin with 8 paper cases.
In a bowl, whisk together the egg, oil, and Glenilen yoghurt.
Sieve in the flour and raising agents, then mix to combine.
Add the milk and stir to form a smooth, slightly soft batter.
Fold in the chopped spinach and crumble in 80g of the feta, mixing gently.
Divide the batter evenly between the lined cases.
Sprinkle over the remaining feta and bake in the preheated oven for 25–30 minutes, or until golden and set.

28/05/2026

As a Nutritionist, what matters most to is health and performance and simple, practical and nourishing ways of achieving this!

Glenilen Farm’s New BIG Live Natural Yoghurt Pouches do just that 💪

Did we mention they are fully recyclable too?

Now how easy is that 🙌

26/05/2026

Elevate your dishes with Glenilen Farm’s new BIIIIIIG squeezable natural yoghurt pouches ✨

Make everything creamy and delicious with just one simple step:
A squeeeeeze of pure yoghurt goodness

Just grab. squeeze and enjoy!

Address

Water Lane
Farnham
GU99NJ

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 9pm
Sunday 10am - 4pm

Telephone

+441252718061

Website

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