04/09/2026
In November 2025, I quit my corporate job and ordered a brand-new roaster to scale up our capacity. March came and went with endless delays, and by July, the manufacturer defaulted on the contract. Getting our deposit back from the EU wasn’t easy, but as of last week, that chapter is officially closed.
Everything happens for a reason—amor fati.
Enter the Roest P3000. ☕✨
This all-electric, 18-sensor engineering marvel is the most advanced machine on the planet. Here’s why it’s a game-changer for our coffee:
Unmatched Consistency: Precision control over inlet temperatures ensures every single roast hits the sweet spot.
Batch Versatility: The 1-3kg batch size means ultra-rare microlots and high-volume café beans get the exact same micro-level care.
Speed & Power: Innovative “counterflow” technology roasts up to 25kg/hr without sacrificing quality.
Instead of scaling vertically with a massive, hard-to-control industrial giant, we’re scaling horizontally—adding more of these high-precision machines as we grow.
I’m currently re-profiling all our coffees on the P3000, and the results taste incredible. Big updates on our new location are coming very soon, so stay tuned!
ROEST | Coffee Roasting Technology
