03/08/2026
Start your week with something seriously delicious… 🤍
Golden, crispy on the outside and packed with premium salmon on the inside – homemade salmon patties are the perfect Monday treat.
Recipe 👇🏻…
Ingredients:
• 500g fresh Dockside Seafood salmon, skin removed
• 1 small onion, finely diced
• 2 spring onions, finely sliced
• 1 garlic clove, minced
• 75g breadcrumbs
• 1 egg
• 1 tbsp chopped fresh parsley
• 1 tsp Dijon mustard
• Zest of ½ lemon
• Salt & black pepper
• Olive oil for frying
Method:
1. Cut the salmon into small chunks, leaving a little texture rather than mincing it completely.
2. Mix the salmon with the onion, spring onions, garlic, breadcrumbs, egg, parsley, Dijon mustard and lemon zest. Season well.
3. Shape into 6–8 patties and chill for 15 minutes.
4. Heat a little olive oil in a frying pan over a medium heat and cook for 4–5 minutes on each side until golden and the salmon is cooked through.
5. Serve with a crisp salad, buttery new potatoes and a squeeze of fresh lemon.
