North Chocolates

14/05/2026

Well it's been a bit of a heavy couple of weeks and it's been head down, chocolate out but tomorrow sees the start of Belsay International Horse Trials and North will be there! From equestrian competitions (you don't say...), dog shows, a family fun trail, picnic tent and a shopping village, you'll actually find us in the terrific Turnbull's Northumbrian Food marquee, along with a whole host of local producers who will keep the public, the riders and, perhaps, even the gee-gees fed and watered! Giddy up to nab your favourite chocolate bars and hope to see you there!

01/05/2026

The sun has suddenly got our garden going gang busters and it's rather fitting as tomorrow sees the start of 'Castle in Bloom' and we're delighted that you'll be able to get ALL of our floral bars from Geranium (think Turkish Delight without the jelly!), our new delicious Milk Lavender bar, and our 70% dark Rosemary & Lemon Sea Salt from their gorgeous shop. But, as a gardener myself, the joy will be in the blooms. The gardens are already looking pretty magnificent and will only get better, but there's also floral installations including spectacular displays from gorgeous, modern florist Anna Potter from , there's talks and walks, music events, sunset meanders and tonnes more. Go, be inspired, get down and dirty (in the nicest possible way), with nature, and nab a bar of choccie while you're there! From 2nd May until 31st August. 🌸

01/05/2026

Who needs Holland when we have our very own Tulip field at Brocksbushes Farm Shop!? Brand new this year, this weekend is the last weekend to see the gorgeous blooms in action and we're there tomorrow (10am-4pm) to help celebrate, enjoy the display (and the sunshine) as well as bringing our award-winning chocolate! With over 160,000 flowers and 30 varieties it's a gorgeous experience with music, food, photo ops and even sunset tulip nights! See their website for full details and treat yourself to a kick in the pants spring colour explosion!

01/05/2026

Brill news for The Hepworth Wakefield and Experience Wakefield. Another feather in their lovely caps! Hope it's on if I get to be at the next year as I'll extend my stay - it won't be a chore.

Barbara Hepworth, Peter Doig, and Jeremy Deller are among the featured artists in “The Hodge Podge,” which opens at the Hepworth Wakefield next year.

30/04/2026

The sun has suddenly got our garden going gang busters and it's rather fitting as this Saturday sees the start of Raby Castle, Park and Gardens 'Castle in Bloom' and we're delighted that you'll be able to get ALL of our floral bars from Geranium (think Rose and Turkish Delight!), our new delicious Milk Lavender bar, and our 70% dark Rosemary & Lemon Sea Salt from their gorgeous shop. But, as a gardener myself, the joy will be in the blooms. The gardens are already looking pretty magnificent and will only get better, but there's also floral installations including spectacular displays from gorgeous, modern florist Anna Potter from swallowsanddamsons.com there's talks and walks, music events, sunset meanders and tonnes more. Go, be inspired, get down and dirty (in the nicest possible way), with nature and nab a bar of choccie while you're there! From 2nd May until 31st August.

25/04/2026

It's this weekend and fab new Street Food area, loads of chef demos and moi! You'll find us in the Food Hall folks!

22/04/2026

We're getting ready for Living North Magazine starting this Friday and he's a little taster for you foodies if you're not sure what to expect. Hope to see you there!

Indulge your sweet tooth, sample some tipples and stock up the pantry at Living North LIVE this spring.

14/04/2026

Calling all shoppers! Next Friday, 24th April, sees the start of the delicious from Living North Magazine at Gosforth's Newcastle Racecourse. The kickstart to the Spring and Summer season, there's always fab homeware, garden gear and plants, as well as gorgeous jewellery & clothes but my absolute favourite has to be the Food Hall. At last year's Xmas Fair I bought 30 Samosas from the fantastic Punjaban Curry Bases and I'm not ashamed...This year, as well as the Chefs' Demos featuring, among others, the fab Ian Waller from Restaurant Pine and cocktail maestro Chris Green from Hummingbird in Amble (man, check out their cold brew Coffee Liqueur & their Hummingbird Smash), there's also the brand new Street Food area of which I will be partaking! If any of that tickles your fancy, we've a pair of complimentary tickets available to the first person who DM's me (If I don't get back to you then sadly you're not the winner, sos!).
We'll have our full range of luxury, award-winning chocolate bars made ONLY with the good stuff and no crap, less sugar, no palm or veggie oil and, absolutely no filler! If you do pop along you'll find us in the Food Hall (next to the Food Marquee) so come say hello and check out those samosas...

05/04/2026

If you're lucky enough to not be working and have a long weekend off, I hope it's shaping up to be a corker and I also hope chocolate, eggs, legs of lamb or bowls of tofu have been found and devoured. Me? I'm lying on the couch watching re-runs of Miss Marple - the Geraldine McEwan series' which are the best. FACT. Happy Easter folks, wherever you are and however you celebrate. x🐣

21/12/2025

And that's a wrap!! Every year I think I don't know how we've done that, but we do and that's down to a lot of help and hard work from the fantastic Carol Perry, Leigh & Freddy Clark, Su & Judy and far too many to mention who manage to keep the wheels of North Chocolates turning and not fall off. It's been a challenging year for us personally and professionally but you know what, who doesn't have a year like that? But we made it and in no small measure that's down to all of our gorgeous customers who recognise quality over quantity (and sometimes enjoy both🤣) and who buy from us or from our fantastic stockists or the many events we visit - without whom we, and a lot of other producers, would be stuffed. So, once again, thank you, thank you, thank you. Merry Christmas folks, be nice to each other, don't get ragey, and here's to an even better 2026! With love, Bev x