The Cyrnel Bakery

The Cyrnel Bakery The Cyrnel Bakery, nestled in the heart of Forest Row on the edge of the Ashdown Forest.

Our organic, hand crafted bread is made on site 5 days a week since 1974 Mon-Fri 7.30am-2pm, Saturdays 7.30am-1pm 🤗

Some people do yoga for inner peace.We prefer croissants. 🥐✨
10/06/2026

Some people do yoga for inner peace.
We prefer croissants. 🥐✨

🍞✨ Baker’s Secret Most Home Bakers Don’t Know…Want softer, fresher bread for longer?💡 Try adding an ice cube to your ove...
09/06/2026

🍞✨ Baker’s Secret Most Home Bakers Don’t Know…

Want softer, fresher bread for longer?

💡 Try adding an ice cube to your oven when baking bread.

Right after putting your dough in the oven, place 2–3 ice cubes in a metal tray on the bottom rack. As they melt, they create steam, which helps the loaf:

✅ Rise higher
✅ Develop a beautiful, glossy crust
✅ Stay softer inside

Professional bakeries often use steam-injection ovens for this exact reason—but this simple trick works surprisingly well at home.

Have you ever baked with steam? Let us know below! 👇

HomeBaking ArtisanBread BakeryLife DidYouKnow BakersTipOfTheDay 🍞✨

🥐🍞 Freshly baked and ready for you! 🍪✨We’re OPEN today from 7:30am – 2:00pm.Pop in for a delicious selection of freshly ...
09/06/2026

🥐🍞 Freshly baked and ready for you! 🍪✨

We’re OPEN today from 7:30am – 2:00pm.

Pop in for a delicious selection of freshly made treats, including:

🥖 Sourdough bread
🥐 Buttery croissants
🍪 Fresh cookies
🥧 Homemade tarts
🧀 Cheese straws
Or maybe a macaroon ?
Everything baked fresh and waiting for you. Come early for the best selection!

SupportLocal

🥖🚴‍♂️ Matt the Baker is taking on the London to Brighton Ride! 🚴‍♂️🥖Less than 2 weeks to go now 🤩Our very own Matt is sw...
08/06/2026

🥖🚴‍♂️ Matt the Baker is taking on the London to Brighton Ride! 🚴‍♂️🥖
Less than 2 weeks to go now 🤩
Our very own Matt is swapping the bakery for the bike saddle and challenging himself to ride from London to Brighton!

If you’re able to support him with a sponsorship, we’d be incredibly grateful. Every donation, big or small, will help motivate him along the miles and support a great cause. Sponsorship is for the British Heart Foundation after Matt suffered a stroke and was diagnosed with a heart condition.

Please join us in cheering Matt on as he takes on this fantastic challenge! 💪✨

Thank you so much for your support and generosity. ☺️

CyclingChallenge 🚴‍♂️🥐

When you get to eat your Dads sourdough whilst watching the International Stairway Showjumping 😍
07/06/2026

When you get to eat your Dads sourdough whilst watching the International Stairway Showjumping 😍

☔️ Saturday’s here, the rain is falling, and honestly—we think today screams bread pudding.Warm, comforting, and exactly...
06/06/2026

☔️ Saturday’s here, the rain is falling, and honestly—we think today screams bread pudding.

Warm, comforting, and exactly the kind of thing a rainy morning was made for. Pair it with your favourite coffee, find a cosy spot, and let the weather do its thing.

Some days just know what they’re about. 🌧️🥐☕️

BakeryLife CoffeeTime

POV: You can weigh ingredients by eye 👁️Mould two loaves at once 🥖🥖Convert lbs and oz into kg in your head 🤯But Apple’s ...
05/06/2026

POV: You can weigh ingredients by eye 👁️

Mould two loaves at once 🥖🥖

Convert lbs and oz into kg in your head 🤯

But Apple’s new update has you staring at your phone like it’s written in ancient Greek 📱

04/06/2026

Sneak peek of what’s just come out the oven… 👀🔥 Fresh, golden, and worth the wait.

🍪 Baking Top Tip: Chill your cookie dough for at least 30 minutes before baking.Why? Cold dough melts more slowly in the...
03/06/2026

🍪 Baking Top Tip: Chill your cookie dough for at least 30 minutes before baking.

Why? Cold dough melts more slowly in the oven, which means:
✅ Thicker, chewier cookies
✅ Better flavor
✅ Less spreading on the baking tray

✨ A little patience = bakery-style cookies at home!

BakingHacks FreshlyBaked SweetTreats CookieTips BakingInspiration

Golden, buttery pastry filled with our handmade treacle filling and a hint of fresh lemon 🍋✨Our Treacle Tart is baked fr...
03/06/2026

Golden, buttery pastry filled with our handmade treacle filling and a hint of fresh lemon 🍋✨

Our Treacle Tart is baked fresh in-house using traditional methods for that perfect balance of crisp pastry and rich, sweet flavour.

Available today while stocks last.

MadeFromScratch

Address

Lower Road
Forest Row
RH185HE

Opening Hours

Tuesday 7:30am - 2pm
Wednesday 7:30am - 2pm
Thursday 7:30am - 2pm
Friday 7:30am - 2pm
Saturday 7:30am - 1pm

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