06/09/2026
Wedding catered yesterday at
We never take enough photos of the actual food we’ve made, but this was a delicious menu inspired by the Bride and Groom’s love of a roast.
Wh**ky smoked Lamb
Tarragon Butter Carrots - our own
Hasselback Potatoee
mustard Cabbage
Canapés
Trout Tattie Scone Blinis
Mushroom and hazelnut Pate
Haggis loaded Tattie Skins
Beautiful day, wonderful team and a joy to cook for another special day.