Lochaber Larder

04/09/2026

We've got plenty of wild venison salami available in our shop 🦌🧺

Pick some up if your planning charcuterie board this weekend!

02/09/2026

🍎 An apple a day keeps the doctor away 🍎

Scottish berry season might have finished, but we are still stocking up on fruit- this week Discovery apples, Victoria plums, grengages and loads of seasonal vegetables.

Open tomorrow from 8am

01/09/2026

We believe you should know exactly what’s in your food🥩

That’s why we proudly display the ingredients for everything we make at our butcher counter, from our burgers and sausages to everything in between.

No guessing, no hidden ingredients, just complete transparency, so you can see exactly what you’re buying and what goes into it 👌

30/08/2026

🚨JOB ALERT 🚨

LL is working to expand our shop with lots of new exciting additions to come, therefore a full time role is needed.

Someone with good patter, decent with a knife, organised and possesses hard graft.

Full training provided.

Lochaber Larder - LL is working to expand our shop with lots of new exciting additions to come, and has a full time role available for …

28/08/2026

Lisa’s been busy stocking up our dry ager! 🥩

You can really see the difference between the fresh cuts going in and the ones that are ready.

The deeper colour comes from the dry aging process, giving the beef a richer flavour and a real depth that you just don’t get from a standard cut.

If you’ve never tried our dry aged beef before, visit our Larder, we'd love to tell you more about it 👌🥩

25/08/2026

We've got a great variety of fresh veg in our shop at the moment 🫑🍅

If you had to pick one basket to use forever, which would you choose - Picture 1 or Picture 2? 👀🥒🥕

21/08/2026

Our ready meals are always made fresh in house using quality ingredients 👌

Fancy something easy for dinner this Friday? We’ve done all the prep for you, so all you need to do is cook, serve and take the credit 😜😂

19/08/2026

Pick up a few bits to build your perfect charcuterie board 🫒🧀

Including these lovely olives with feta and a few other favourites from the Larder make for a great spread when you’ve got a few people together.

14/08/2026

Freezing is a great way to plan ahead and make sure you always have quality meat ready when you need it 🥩❄️

Here are our top tips for freezing and defrosting your meat safely!

12/08/2026

🫜🥗THE WEIRD & WONDERFUL 🥬🍒

Picked or dug up yesterday and on our shelves today. Something different….. including purple cauliflower, squash, round courgette, red chard, roscoff onions, kohlrabi and much more.

🥩Open from 8am tomorrow🥩