Somerset Foodie

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Go on, cook something new this week! Find delicious recipes and ‘how to cook’ videos, FREE local delivery, UK mail order, warehouse SHOP. 100% biodegradable packaging.

For everyone who has asked us to re-stock these… THEY ARE BACK! 💚 Ben’s latest obsession is these Chao Sua Rice Crackers...
26/08/2026

For everyone who has asked us to re-stock these… THEY ARE BACK! 💚

Ben’s latest obsession is these Chao Sua Rice Crackers. They are a proper Thai snack classic, made from puffed Thai jasmine rice and topped with the unmistakable flavours of pad thai - tamarind, fish sauce, garlic, chilli and real dried shrimp floss. Thailand’s national dish, faithfully translated into a crunchy bite-sized cracker. Light, audibly crisp, properly seasoned and surprisingly authentic - far more interesting than the average rice cake.

The natural home for these is the snack table, alongside a cold Singha, a glass of dry riesling or a lime-heavy cocktail. They’re also brilliant scattered over Thai-style noodles or served as part of an Asian sharing spread with pickles, peanut dip and som tam.

BACK IN STOCK!We love these Halopenos sauces - made with sweet shredded jalapeno chilli peppers they are utterly delicio...
30/07/2026

BACK IN STOCK!
We love these Halopenos sauces - made with sweet shredded jalapeno chilli peppers they are utterly delicious and made by a small business just like ours. Think sweet, crunchy flavour bombs with a little kick of heat - they are sort of a cross between a relish a pickle and a sauce.

They are fantastic in burgers or grilled halloumi, on pizzas, in a cheese sandwich, on nachos, mac ‘n’ cheese and so on...you get the picture!

Grab some jars today. Shop online or in store we are open 9-5 weekdays and 9-12 Saturday mornings.
Small business love everyone. Happy Thursday!
Ben and Alice 💚

26/06/2026

Foodies, try this incredible burger recipe! Pairing with great quality beef, together with Filipino Garlic Chilli Paste and mayo, topped with strong cheese and your favourite pickles from and .
Get stuck in and thank us later!

Find the full recipe and ingredients online and in store. Don’t forget we are now always open on Saturday mornings too. Come and browse, get some cooking inspiration and shop the full foodie range of ingredients.

Thank you .athome for this incredible recipe - it’s THE BEST 💚🙌🏻

03/06/2026

Have you tried our really popular and easy recipe… Malaysian Chicken Curry ‘Kari Ayam’?
We love this dish so much and this curry paste gets the big seal of approval from our foodie neighbour Ping Coombes (who doesn’t need an intro 😘🌸)

Inexpensive ✔️
Authentic ✔️
Deeeelicious ✔️
Easy to make ✔️

Head to our website for the full recipe - link in our story… and grab some sachets to stock up your larder foodies. 💚

Our first kitchen social is happening next week! Always wanted to do this! Cook, chat and feed people from our community...
07/05/2026

Our first kitchen social is happening next week!

Always wanted to do this! Cook, chat and feed people from our community.

First up is 14th May where Ben and I will show you how to breakdown a whole chicken and different dishes we come up with!

So if you fancy a delicious night that won’t break the bank, you know what to do!

Book here www.pingathome.com

Ping x

Our first kitchen social is happening next week! Always wanted to do this! Cook, chat and feed people from our community...
06/05/2026

Our first kitchen social is happening next week!

Always wanted to do this! Cook, chat and feed people from our community.

First up is 14th May where Ben and I will show you how to breakdown a whole chicken and different dishes we come up with!

So if you fancy a delicious night out that won’t break the bank, you know what to do!

Book here www.pingathome.com

Ping x

03/05/2026

Are you bored of cooking the same recipes, week in week out? Want to discover new ingredients, new recipes to inspire you or just a lovely night out? Come along to our new monthly cooking socials- every month on a Thursday evening from 6.30pm here at our HQ in Somerset.

£28 to include a light supper, cooking demos, tasters, glass of wine or beer and a whole lot of fun!

Dates for your diary

14th May 2026 - Hero Ingredient: Chicken!

25th June - Filipino Food with Roni B

For more information & to book hit the link below - tickets are limited so book early.

Tag your foodie friends and bring them along to join in the fun!

https://pingathome.com/collections/ping-bens-kitchen-club

Our very popular Organic anchovies are finally back in stock! Foodies, we are truly obsessed with these and OBVIOUSLY h...
10/04/2026

Our very popular Organic anchovies are finally back in stock! Foodies, we are truly obsessed with these and OBVIOUSLY had to go and visit the factory when we were holidaying in Northern Spain last summer. They have an extraordinary taste and texture and are caught in the Bay of Biscay only during the months of April, May and June - it’s at this time when the fish have the most fat content giving them the best flavour.

Don Bocarte use a meticulous curing and preserving process for their anchovies, they are salted and arranged in barrels where they are pressed and left to mature for 8 months in temperature controlled conditions. They are then cleaned and filleted by hand by a skilled team before being canned in organic extra virgin olive oil.They are semi cured and need to be stored in the fridge.

Enjoy these anchovies with some good bread and a glass of something chilled! Foodies, if you haven’t tried them yet please order some and let us know what you think. They are amazing.

💚 Order online - UK mail order from just £3.99

💚 Visit our shop - Church Farm, Rode, Somerset BA11 6AA we are open weekdays 9-5 and Saturday mornings 9am - 12 noon.

We’d love to see you! Ben and Alice

Hi foodies, we are taking a few days off over Easter, but we are OPEN all day as usual on Good Friday - so come on over ...
01/04/2026

Hi foodies, we are taking a few days off over Easter, but we are OPEN all day as usual on Good Friday - so come on over and stock up on all the ingredients you need for your kitchen projects over the Easter Bank Holiday weekend. 

Wishing all our fabulous customers near and far a wonderful long weekend in the Spring sunshine.
Ben and Alice 

29/03/2026

Foodies have you tried our Pinsa Romana sourdough pizza bases yet? Maybe you are already a fan and want to share the good news with your foodie friends elsewhere. The good news is that we can now post these anywhere in the UK - packed frozen, arriving chilled... ready to add your favourite toppings and bake at home.
These are authentic and Italian and they taste truly amazing with a light airy texture and a crispy bit to finish.

Forward this reel to someone who loves pizza and give them a try!

Happy cooking foodies
Ben and Alice 💚👨‍🍳🍃

Address

Church Farm, Parkgate Lane, Rode
Frome
BA116AA

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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