Hamlets Butchers

Hamlets Butchers Award winning butchers located in Garstang, quality food selected locally.
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06/06/2026

🥩 BRISKET🥩

Cooler weather today and nothing beats a properly cooked brisket. Whether you're smoking it low and slow, roasting it for Sunday dinner or preparing a barbecue feast, our premium brisket delivers incredible flavor and tenderness every time.

✅ Freshly prepared by our butchers
✅ Quality, locally sourced beef
✅ Perfect for smoking, roasting, and slow cooking

Stop by today and pick up your brisket before it's gone. Your next great meal starts with quality meat.

🎁🎉 RAFFLE ANNOUNCEMENT 🎉🎁First and foremost we would like to thank every single business/business owner and individuals ...
05/06/2026

🎁🎉 RAFFLE ANNOUNCEMENT 🎉🎁

First and foremost we would like to thank every single business/business owner and individuals that have contributed to some really amazing raffle prizes. Without each and every one of you we wouldn’t be able to put on such a great raffle!

Our raffle tickets will be £5 per strip because we have some amazing prizes up for grabs! We've worked hard to put together a fantastic variety of 22, yes TWENTY-TWO, high-quality prizes, so every strip gives you the chance to win something really special. Raffle tickets will go on sale from next week, Monday 8th June, purchasing tickets are only available within the shop! And the winners will all be announced on 25th July, a week before our 21 mile walk!

Here we have a list of our prizes from our very generous businesses and individuals:

V12 Bar: Bottle of Wine and Prosecco
Royal Oak Hotel Garstang: 2 Course Meal
The Horns Pub & Dining: Bottle of Chenin Blanc
Crimpers Hair Studio: Hamper worth £45
Farmers Arms Garstang: Prosecco Rose
The Flower Bowl Entertainment Centre: Crazy Golf Voucher
MRS SIPPY:Mixed Cheese and Charcuterie grazing board for 2 and a bottle of wine. Value of £55!
The Lookout: Coffee and Cake for 2
The Smelly Bakery: Goodie Bag
Dantes Italian Take Away: £30 voucher
Sally’s Deli Garstang: Lunch for 2
The Flower Shop By Morgan Garstang: £50 voucher
Daisy Clough Nurseries: £20 Voucher
The Patten Arms: £50 Voucher
Wallings: £20 Voucher
Applestore Cafe at Wyresdale Park: Afternoon Tea
Berry Lane Bakery: Buns to go in a BBQ Hamper by ourselves
Houghtons Garage: Potted Plant

Individually signed shirts from Garstang’s very own sport-stars Adam Phillips (Barnsley Football Club) and Sam Dugdale (The Sale Sharks & Garstang RUFC.) With a football donated by Uniform and Leisurewear to go with Adam’s signed shirt.

And a prize given to us by our very generous member of staff Andrew Fenton, who has offered his lodge in the lakes for the weekend (Friday, Saturday and Sunday) for up to 4 people which is worth up to £300 per night.

Let’s not forget why we are doing this raffle though, We're holding this raffle to raise money for Lancashire Mind, a charity close to our hearts that provides vital mental health support and wellbeing services across the local community and of course Tim, our late Dad/Boss. Every ticket purchased will help us support their important work with all money going to their charity

If you would like to donate towards our walk, please click the link below or even a like and share would really help! Thank you for your support and good luck!

https://www.justgiving.com/page/hamletsbutchers123?utm_medium=FR&utm_source=CL

💥 LOOKING FOR IDEAS FOR TEA OVER THE WEEKEND? 💥 Try our melt in the mouth salt and pepper pork king ribs! Perfect for te...
05/06/2026

💥 LOOKING FOR IDEAS FOR TEA OVER THE WEEKEND? 💥

Try our melt in the mouth salt and pepper pork king ribs! Perfect for tea at the end of a day like today.

Follow these simple cooking instructions for fall off the bone king ribs:

1) Pop your king ribs into a foil tray and cover in tin foil.
2) Cook in the oven for 2 hours at 160.
3) After 2 hours, remove the tin foil and increase the oven to 220 for 10-15 minutes to render some of the fat and finish those tender king ribs off for the ultimate taste.

Available whilst stocks last, but we have plenty about! 🤩

👏🏼👏🏼
04/06/2026

👏🏼👏🏼

What a Bank Holiday weekend it’s been, one of our busiest ever! 🔥🥩As we mentioned in our last post we just want to say a...
23/05/2026

What a Bank Holiday weekend it’s been, one of our busiest ever! 🔥🥩

As we mentioned in our last post we just want to say a massive THANK YOU to every single customer who came through our doors these last couple of days. The support for us has been incredible and the team has worked flat out to keep the counters full.

On Friday & Saturday alone we produced:

• 240k Pork Sausages
• 36k Olde Garstang Sausages
• 70k+ Flavoured Sausages
• 80k Chicken Kebabs
• 20k Chicken Gyros
• 15k Lamb Kofta
• 14k Beef Kebabs
• 12k Lamb Kebabs
• 114k Beef Burgers (32 batches / 1024 burgers! All hand pressed!)
• 20k Lamb Burgers
• 10k Pork Burgers

A huge team effort behind the scenes and we couldn’t do it without your continued support.

From all of us here, thank you for keeping us so busy this Bank Holiday weekend. We truly appreciate every order, every queue and every customer who chooses to shop local and back us.

We hope you all have a great bank holiday weekend and we would absolutely love to see some pictures of your BBQ’s using our produce so don’t hesitate to send us some pictures through! ❤️🥩

After a really busy day yesterday this is how you left us! But after some hard work this morning, WE’RE BACK! All your B...
23/05/2026

After a really busy day yesterday this is how you left us! But after some hard work this morning, WE’RE BACK! All your BBQ goods are all ready for your custom!

Before the first customer walks through the door, the work is already well underway.
Knives sharpened. Counters prepared. Displays carefully built by hand. Every cut trimmed, tied and presented with pride.

What you see in the window each morning isn’t just meat on display, it’s hours of preparation, skill and dedication from people who care deeply about quality and tradition.

While most of the town is still asleep, the butcher’s day has already begun. And that hard work is what makes the difference.

Thank you for your support from all of us at Team Hamlets!

It might not be the best weather today, but this weekend is going to be a cracker! ☀️We have a lot of variety of freshly...
21/05/2026

It might not be the best weather today, but this weekend is going to be a cracker! ☀️

We have a lot of variety of freshly made sausages for you this bank holiday weekend to make them BBQ’s extra special!

- Traditional Pork
- Olde Garstang
- Pork and Apple
- Pork and Tomato
- Bleasdale (1/2 Pork 1/2 Beef)
- Cumberland
- Jalapeño
- Black Pudding

🆕 Toulouse (Garlic)
🆕 Lamb Merguez (Paprika)

Combined with all our other BBQ options it’ll make your weekend, don’t miss out on some really good sausages and products for a beautiful bank holiday!

🔥NEW SAUSAGE FLAVOURS🔥Say hello to two brand-new additions to the counter this week…🌶️ Lamb MerguezA bold, North African...
20/05/2026

🔥NEW SAUSAGE FLAVOURS🔥

Say hello to two brand-new additions to the counter this week…

🌶️ Lamb Merguez

A bold, North African-inspired sausage packed with warming spices, rich lamb flavour and just the right kick of heat. Perfect for the BBQ, flatbreads or a proper hearty tray bake.

🇫🇷 Pork Toulouse

A classic French-style sausage made with quality pork and seasoned simply with garlic and black pepper for a rich, rustic flavour that speaks for itself.

We’re incredibly grateful for the support from two fantastic local sportsmen from Garstang helping us raise money for su...
12/05/2026

We’re incredibly grateful for the support from two fantastic local sportsmen from Garstang helping us raise money for such an important cause!

A huge thank you to Adam Phillips of Barnsley Football Club and Sam Dugdale of The Sale Sharks for kindly donating signed shirts to the Hamlets Butchers charity raffle in support of Lancashire Mind in memory of our old boss, Tim Hamlet.

We’d also like to say a massive thank you to all the local businesses who have generously agreed to donate prizes for the raffle so far — your kindness and support means a great deal to us!

Keep an eye on our page over the coming weeks for raffle details, ticket information and your chance to win these brilliant signed shirts and some great prizes from local businesses all whilst supporting Lancashire Mind.

If any other businesses would like to donate a prize towards the raffle, the more the merrier! Just pop us a message and we can sort it out.

Just over a few months now until our 21 mile walk round the Guild Wheel in Preston. If you would like to donate and support Team Hamlets please click the link below!

https://www.justgiving.com/page/hamletsbutchers123?utm_medium=FR&utm_source=CL

Thank you!

08/05/2026

How we make our own home cured back bacon:

With the pork loin piece that we have, we remove the bone and rind so we are left with boneless and rindless pork loins.

We then trim both ends and remove a little bit of length making it perfectly sized. Each are then placed into a vacuum bag and we add our curing salt, making sure the salt is touching every surface of the loin.

Not only does the curing salt preserve the meat, it also enhances its flavour and texture. Home curing bacon gives the bacon a firmer texture than it would if it was wet cured due to the pork being cured with salt rather than water. Also, whilst cooking you’re less likely to see the bacon shrink than you would if it was being wet cured.

Once the cured loins are vacuum packed, they are left to cure in our fridge for a few weeks until they’re firm and ready to be sliced. Dry curing our own bacon is a slow process but the product at the end of it is well worthwhile.

From the cured loins we can get our very own Bacon Chops, Bacon joints and our lovely sliced Home cured Back Bacon 🥓

Address

68 Church Street
Garstang
PR31YA

Opening Hours

Monday 8:30am - 4:30pm
Tuesday 8:30am - 4:30pm
Wednesday 8:30am - 4:30pm
Thursday 8:30am - 4:30pm
Friday 8:30am - 4:30pm
Saturday 8:30am - 1pm

Telephone

+441995603314

Website

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