14/12/2025
Our small batch Bueno rum is absolutely decadent and truly one-of-a-kind! The combination of dark and milk chocolate wafer, vanilla, hazelnut, and that touch of cask-aged rum makes it the perfect indulgence for any rum or dessert lover. The fact that it’s fermented in small batch copper stills and casked with 100% molasses adds so much depth and craftsmanship to the experience.
Our rum would be perfect for sipping neat or on the rocks, allowing those subtle layers of flavor to shine. You could even craft a cocktail that really highlights its sweet and smooth profile.
How about a Chocolate Hazelnut Rum Old Fashioned? It’s a classic with a modern twist that could really showcase the nuances of our rum:
2 oz Bueno Rum
1/4 oz hazelnut liqueur (like Frangelico)
1 dash of chocolate bitters
Orange twist for garnish
Stir the rum, hazelnut liqueur, and chocolate bitters with ice until chilled. Strain into a rocks glass with a large ice cube and garnish with the orange twist. This brings out those chocolate, hazelnut, and vanilla notes in a sophisticated way.
Or, if you want something even more dessert-inspired, a Chocolate Hazelnut Rum Milkshake could be a fun indulgence:
2 oz Bueno Rum
2 scoops of vanilla ice cream
1/2 oz chocolate syrup
1/4 oz hazelnut syrup
A splash of milk (or as needed for consistency)
Whipped cream for topping
Blend all ingredients together, pour into a tall glass, and top with whipped cream and a sprinkle of cocoa powder or chopped hazelnuts.
Would you give any of these ideas a try, or do you have a favorite way to enjoy your Bueno rum?
