18/03/2022
Good Morning ☀️
I want to let everyone know that I am okay, and I really appreciate your kind messages regarding The Vegan Pizza Co. On opening times/relaunch etc.
Right now, my plan is to get back active with Social Media so I can start to release some recipes and will be doing cooking videos/streams so that I don't leave you guys waiting once I have my setup and get extra help etc. I honestly couldn't give you an exact date of when I'd like to reopen again, so that's why I want to keep the online side of things alive whilst I continue to take my long-needed break. The truth is that I couldn't continue with this during one of my most difficult times, and the money was not worth the stress and hassle at the time, but my efforts will 💯 continue once I am ready to do so. Right now, I have other focusses that involves teaching children and many businesses, and this has helped me get back on track massively.
Some customers even noticed that I tried to keep going by myself during the tough times but honestly, I just ran out of carbs (ha get it) in my brain and lost the love for cooking and I struggled to even cook for myself never mind for customers! Anyway, I'm doing much better, getting back on track, so keep supporting me people because this is just a break... my vision, passion, and dedication to doing things I love will never die and ultimately, I will do what I set out to do from day one, and that's 'Saving the World one Pizza at a time' 🙌 Here's a picture of a "Pig Pizza" that I made when I was working in Papa Johns Pizza between the age of 16-19 yrs old. The Pizza Picture is the first Pizza I EVER made for the company, I tasted it, and that's when I made the Secret Garden Pizza on our menu 💪🏼
Finally, HAPPY VEGAN PIZZA DAY, keep following me, keep sharing, and keep supporting because I only managed to raise something from scratch because of all the amazing supporters (Vegans AND Non-Vegans) 👑💚
Comment what recipes you'd like me to rease first!! 😋😋😋 The OG Mac n Cheese will remain a secret recipe though 😉
Chau,
El Chefe