24/08/2026
🥃 FIOR in the spotlight.
We’re honored to be featured by Luxury Experience, who first discovered FIOR at Westchester Magazine’s Wine & Food Festival and described our blend as impressively smooth, rich and versatile.
From sipping it neat to taking it behind the bar and even into the kitchen, they put FIOR to the test, creating two original cocktails and a roasted oyster recipe inspired by the subtle smoky notes of our Highland and Speyside blend.
And because summer isn’t over quite yet, we had to share their Summer Scotch recipe. 🍍🌿
SUMMER SCOTCH
1.5 oz FIOR Blended Scotch Whisky
1 oz fresh pineapple juice
2 tsp honey
0.5 oz elderflower liqueur
0.5 oz fresh lemon juice
To serve: Rim a snifter with honey and a touch of cinnamon + nutmeg. Add a fresh pineapple slice to the glass. Stir the cocktail ingredients together, pour over the pineapple and add ice. For the finishing touch, torch a sprig of dried rosemary and extinguish it in the cocktail for a smoky finish.
A little pineapple. A little smoke. A lot of FIOR.
Cheers to Luxury Experience for the feature and for giving us a new way to pour FIOR. 🥃
