Sevslo Wine

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Sevslo Wine

Glasgow based sommelier/wine importer of independent French wine producers. From sustainable to natural wines exclusive to Scotland.

31/03/2026

I had a real pleasure to host, last night, a sustainability-focused wine tasting for 50 guests in the beautiful setting of the Riverside Museum in Glasgow. Special thank you , David Corbett and .life . Line-up for the evening:

28/01/2026

Spring is slowly on its way and I’m delighted to be joining my friend and colleague Murray McDougal .raeburnwines for a trade tasting at Montrose .edinburgh

Monday 2 March
10am - 5pm

It’ll be the perfect occasion to taste new bottles from Crochet, Bleeke and more so don’t miss the date for a great moment of tasting and sharing.

09/01/2026

2025 was without a doubt a fast-paced year, and thanks to you, rich in emotions!

As 2026 begins, at a slow pace, spending the holiday at my home of Scotland, I wish you all a sweet, fruitful, and beautiful year 2026!

See you all very soon!

09/10/2025

TRADE TASTING

This week I'm going South - first stop Newcastle

Monday 13th Oct - 12pm

I'll be pouring a mix of exciting new releases with some favourite bottles for the trade. If you're around, come along for a taste and chat - it would be great to see you there!

25/08/2025

Two events at Made From Grapes this week!

Thursday 28th - Wine tasting

I’ll be showcasing six cuvées, featuring familiar names , , , and exciting new producers with , , , and the welcome return of .grange.aux.belles.

Sold out event!

Monday 1st - Trade wine tasting - 11am till 5pm

I'm thrilled to be part of the very first trade tasting at Made From Grapes!

I’ll be pouring over 10 wines alongside friends and colleagues Miguel , JC Vines, and Murray from Raeburn Fine Wines.

The line-up’s going to be amazing! don’t miss the chance to taste some iconic bottles and taste delicious and intriguing wines in a relaxed, friendly setting. A perfect moment to celebrate what makes our industry so special.

22/08/2025

NEW ARRIVAL!
Domaine de la Légèreté

Since early 2021, I’ve had the privilege of importing Vanessa Letort’s wines , and now really excited to be collaborating with her new venture, Domaine de la Légèreté

Domaine de la Légèreté is a project that grew out of a friendship between Vanessa, Farid Yahimi , and Naoufel Zaïm , who runs a popular fishmonger in Belleville in Paris.

Set in Lorraine, where Farid grew up, the collaboration began in 2019 with the purchase of one hectare in Bulligny. In 2021, they expanded by adding 3.5 hectares in the nearby village of Lucey. The company was officially established in 2022, and the domaine now includes 6 hectares of organically farmed vines on clay-limestone soils.

Their approach to winemaking is simple and low-intervention, focusing on minimal inputs and respect for the land. Since there is not yet a winery on site, the grapes have so far been vinified in Alsace. However, plans are underway to build a chai (winery) in Lucey, allowing them to handle everything locally.

Domaine de la Légèreté is about a friendship's collaboration with a commitment to making honest wines. Légèreté means lightness which is present in all their bottles.

Available now and for trade!

05/08/2025

NEW ARRIVALS - LES MAOÙ

I first met Vincent and Aurélie Garreta at the Salon des Anonymes in Angers back in 2022. They both had such warm, down-to-earth vibes. Even though they’re based between Lubéron and Ventoux. I was genuinely surprised by how light and fresh their wines were. I wasn’t the only one hooked on their wines - Liam and Tom couldn’t stop talking about how good they were.

Aurélie and Vincent share a deep passion for natural wine and came to it from completely different careers. She was a postal worker, and he worked in environmental research. While neither came from a winemaking background, Vincent was inspired by his grandmother, who had once been a winegrower. Despite her honest warnings about the difficulties of the job, she ultimately understood and supported their decision to follow their new paths.

They settled in 2014, starting out with 3.5 hectares of rented organic vines. Taking it step by step gave them time to learn both vineyard and cellar work, invest in essential equipment, and eventually buy land, all without taking on heavy debt. Today, they farm 12 hectares of old vines, growing up to 18 grape varieties, from classics like Carignan and Cinsault to some old or unusual types picked for their unique traits, like lower alcohol or
better acidity.

Vincent, with his scientific mindset, focuses on soil health and sustainable practices like using cover crops to enrich the earth naturally, planted fruit trees, without irrigation or chemicals. They’re committed to environmentally conscious viticulture that addresses climate challenges.

In their winemaking, they aim for purity and lightness with minimal fuss. Bright, juicy, and full of fruit, their wines are a hit from Marseille to Japan, and are now finally in the UK.

Bottles available now for trade and public!

28/07/2025

NEW ARRIVAL - Circle back!

La Grange aux Belles was one of the first wineries I had the chance to work with when I started my importing journey in late 2019. But due to an exclusivity agreement with a fellow importer in England, I had to pause the collaboration. So I
was thrilled when Marc Houtin and I reconnected in 2024 and agreed to team up again.

Marc’s the heart behind La Grange aux Belles. Formerly, a geologist at Total, he made a radical life change after discovering Léon Barral and his wines in the 90's. From there, he went on to study oenology in Toulouse and picked up hands-on experience through various internships, including a pretty iconic one at Château d’Yquem.

In 2004, he made the move to Anjou and bought 12 hectares of vines in Soulaines-sur-Aubance. At first, most of the grapes went to the local coop, but Marc started making wine from a few parcels himself. That same year, he met Julien Bresteau,
who was interning nearby and would pop in to lend a hand. It became clear they needed to team up, so in 2008, they officially joined forces and launched Domaine de la Grange aux Belles. In the same year, Gérald Peau, also known as "Jesse" -
first bartender at the iconic "Cercle Rouge" in Angers joined the adventure.

La Grange aux Belles has made a name for itself and is now one of the standout labels in the natural wine world. These days, Julien has taken different paths, but Marc and Gérald continue the journey with 15 hectares of vines, certified organic
since 2011 and farmed using biodynamic methods, spread across five communes in the Coteaux de l’Aubance AOC. With Caroline, now on board as their new partner, one thing’s for sure, they aren't slowing down when it comes to delivering some of the best value wines in Anjou.

12/06/2025

Vin Vivant Wine Fair
Saturday 14th | 1:30 PM – 6:30 PM

Can’t wait to be back at Vin Vivant this Saturday and to share some new wines from my portfolio!grange.aux.belles

14/05/2025

Only one more day until I host an unique wine dinner at Crabshakk Finnieston and I couldn’t be more excited! 😃

It’s been over four years since my last wine dinner, so this one feels pretty special, especially because Crabshakk was the first place I ate at in Glasgow, ten years ago, back when I was still living in London.

The menu is looking incredible, and guests are in for a real treat:

🦪 Oyster with pear & pink pepper granita
Sparkling Blanc de Blancs Blaissières 2023, Maison Crochet, Lorraine

🔥 Hay-smoked shellfish escabèche
Olaris 2023, Clos des Cimes, Drôme

🐟 Aged beef fat confit John Dory, crispy capers
Mora Pinot Noir 2022, Du Vin aux Liens, Alsace

🍋 Lemon & burnt honey parfait, almond crumble, bee pollen
Pet’ Nat Phylactère 2023, Clos des Cimes, Drôme

I’ve heard there are still a few seats left - get in touch with or email [email protected] if you’d like to join us. Can’t wait to see you there!

26/03/2025

Stephane Delettre's wines have just arrived!

A lot of you have been waiting for his wines to return and they’re here just in time for the warmer days ahead.

Stephane’s wines showcase the best of Cabernet Franc, with some exciting new additions. His Blanc de Noirs Pet Nat, the juicy rosé C’Est Comme Ça, and easy going BIBs in 3 and 5 liters. From whites to juicy and bold reds and bubbly options, there’s something for every vibe.

Stephane Delettre's wines are now available at Made From Grapes!

Address

100 Pointhouse Place
Glasgow
G2 7

Website

http://www.sevslowine.com/

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