Cask Masters Whisky

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Single Cask Scotch Whisky I Focus on first-fill wood I Diverse distillery choice I Provenance I Wide-ranging wood selection🥃

Enjoy responsibly

10/06/2026

New drop. Three very different casks, three very different whiskies.

🥃 Clynelish 10yo — 1st Fill Bourbon Hogshead
🥃 Benrinnes 14yo — 1st Fill Oloroso Sherry Butt
🥃 Croftengea 10yo — 1st Fill Calvados Barrique

All single cask. Limited bottles. Don't sleep on these!!!

04/06/2026

A confession to make... We kind of have a soft spot for Clynelish...

That waxy, coastal character is unlike anything else in the Highlands, and ten years in a first fill bourbon hogshead only makes it more expressive — honeycomb, quince, sea salt, and wax.

Bottled at 55.4% ABV, just 284 bottles in total!

Are you a Clynelish fan?

02/06/2026

The summer is here (well, at least the calendar says so and the sun is out. Somewhere!!).

To mark the occasion we are introducing 6 brand new single cask bottlings. You have already met two from this batch — the teaspooned Campbeltown blended malt and Laphroaig bottled exclusively for Campbeltown Malts and Islay festivals. Now the rest are here too: Benrinnes, Croftengea, Clynelish and Macduff. Six new single casks across Golden Proof and Distiller's Cut series.

Something for every mood, including whatever mood a Scottish summer puts you in 😄

Which one are you going for first?

Read more about each whisky here -https://www.bravenewspirits.com/news/seven-new-cask-masters-single-cask-bottlings

01/06/2026

Two Islay malts. Back on Islay! 🚢

We took these two "islanders" — a 10yo Laphroaig and a 15yo Ardbeg — back to the island they came from to celebrate Fèis Ìle 2026. Peat in the air, sea right in front of us, and sunshine we definitely weren't promised. What more could you ask for?
Everyone says whisky tastes better where it's made. Turns out they're right.

Slàinte to this year's @.ile, already can't wait for the next one.

What should we bottle for Fèis Ìle 2027? 👇

29/05/2026

Some great news for our Cask Masters brand!

Our Tullibardine 12 Year Old just took Gold at Scottish Field Summer Whisky Challenge, and topped the whole competition overall.

Scottish Field brings together a panel of retailers, producers and whisky writers to blind-taste expressions across all price points, so to come out on top means a great deal to us.

A first-fill American Bourbon barrel, 12 years old, just 180 bottles in total. One of those casks that made us smile the moment we nosed it. Really glad it had the same effect on the judges:)

24/05/2026

Fèis Ìle brings the whole whisky world to one small island every year.

We couldn't think of a better reason to bottle a Laphroaig. Ten years, first fill Oloroso Sherry Hogshead, 351 bottles, made exclusively for the festival.

If you're on Islay this Tuesday, come and find us at the Indie Whisky Fèis. We'll be pouring this special wee dram!

18/05/2026

Campbeltown Malts Festival is one of the most loved events in the whisky calendar, a celebration of a region with a deep whisky making traditions. We're heading there tomorrow morning, and we super excited!

To mark the occasion, we bottled something special: a teaspooned blended Campbeltown malt, distilled in 2014, matured in first fill bourbon barrels, and bottled exclusively for this festival. Just 189 bottles in total!

If you're there, come and find us, and taste some of this delicious dram!🥃🥃🥃

12/05/2026

Dailuaine is one of Speyside's hardest working distilleries, but you rarely get to taste it on its own. Most of its output disappears into blends, single cask bottlings are few and far between.

We were lucky to get our hands on this one: 10 years old, first fill bourbon hogshead, and everything that comes with it — acacia honey, boiled sweets, custard cream, and a long oily finish. 52.0% ABV, 316 bottles in total (!).

Have you tried Dailuaine from a bourbon cask before? What are your thoughts?

08/05/2026

Campbeltown.
Islay.
Two names that need no introduction! 🥃

👉🏾An 11 year old Teaspooned Blended Malt & 👉🏾 a 10 year old — both single cask, both very limited, both bottled to celebrate the Campbeltown Malts Festival & Islay's Fèis Ìle — two iconic festivals on every whisky lover's map.

Full details dropping soon. 👀

Are you heading to either festival this year?..

07/05/2026

The conversion of sugars to alcohol during fermentation is one of the most flavour-defining stages in whisky production. Wood or steel, distilleries feel strongly about which they use; it influences the fermentation environment and, ultimately, the character of the spirit. Which do you prefer?

Address

BNS Royston Warehouse
Glasgow
G212QA

Telephone

+441414063793

Website

https://www.bravenewspirits.com/whiskies/cask-masters

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