15/08/2026
Ingredients
Pineapple – 120 grams (1 cup)
Mango – 120 grams (1 cup)
Banana – 1 medium
Greek yogurt – 120 grams (1/2 cup)
Preparation Method
Preparation
Chop pineapple, mango, and banana.
Prepare Mixture
Blend pineapple, mango, banana, and Greek yogurt until smooth.
Pour / Shape
Pour into a container.
Cook / Chill
Freeze for 3–4 hours, stir once halfway. Final / Serve
Scoop and serve creamy.
Nutrition Information
Calories: 180
Protein: 8g
Carbohydrates: 32g
Fat: 2g See less